South America Microbial Food Culture Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

South America Microbial Food Culture Market is segmented by Type (Starter Cultures, Adjunct and Aroma Cultures, and Probiotics); by End-user Industry (Bakery and Confectionery, Dairy, Fruits and Vegetables, Beverages, and Other End-user Industries); and by Geography

South America Microbial Food Culture Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

South America Microbial Food Culture Market Size

South America Microbial Food Culture Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 3.10 %
Market Concentration Medium

Major Players

South America Microbial Food Culture Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of South America Microbial Food Culture Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

South America Microbial Food Culture Market Analysis

The South America Microbial Food Culture Market is expected to register a CAGR of 3.1% during the forecast period.

  • The market is majorly driven by the rising growing consumer demand for fermented and functional foods, and its wide range of applications in industries such as yogurt, cheese, butter, fermented drinks, and many more. The large demand for microbial food culture in the food industries is due to its functional properties that improve the overall quality and shelf life of the product without any degradation of sensitive ingredients is expected to further strengthen its demand.
  • Furthermore, increasing technological advancement in processing and frequent product launch of new ingredient offerings is expected to propel the microbial food culture market growth in the region.

South America Microbial Food Culture Industry Overview

The South America microbial food culture market is competitive in nature having a large number of domestic and multinational players competing for market share. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the regional market include Koninklijke DSM NV., Corbion NV, Lallemand Inc., and Chr. Hansen Holding AS., among others.

South America Microbial Food Culture Market Leaders

  1. Koninklijke DSM NV

  2. Corbion NV

  3. Lallemand Inc.

  4. Chr. Hansen Holding AS

  5. IGEA s.r.l.

  6. *Disclaimer: Major Players sorted in no particular order
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South America Microbial Food Culture Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Starter Cultures
    • 5.1.2 Adjunct and Aroma Cultures
    • 5.1.3 Probiotics
  • 5.2 By End-Industry
    • 5.2.1 Bakery and Confectionery
    • 5.2.2 Dairy
    • 5.2.3 Fruits and Vegetables
    • 5.2.4 Beverages
    • 5.2.5 Other End-user Industries
  • 5.3 By Country
    • 5.3.1 Brazil
    • 5.3.2 Argentina
    • 5.3.3 Rest of South America

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Koninklijke DSM NV
    • 6.4.2 Corbion NV
    • 6.4.3 Lallemand Inc.
    • 6.4.4 Chr. Hansen Holding AS
    • 6.4.5 IGEA s.r.l.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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South America Microbial Food Culture Industry Segmentation

The South America microbial food culture market is segmented by type and its application in end-user industries. By type, the market is segmented into starter cultures, adjunct and aroma cultures, and probiotics; and by application into bakery and confectionery, dairy, fruits and vegetables, beverages, and other end-user industries. Also, the study provides an analysis of the microbial food culture market in the emerging and established markets across South America, including Brazil, Argentina, and the Rest of South America.

By Type Starter Cultures
Adjunct and Aroma Cultures
Probiotics
By End-Industry Bakery and Confectionery
Dairy
Fruits and Vegetables
Beverages
Other End-user Industries
By Country Brazil
Argentina
Rest of South America
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South America Microbial Food Culture Market Research FAQs

What is the current South America Microbial Food Culture Market size?

The South America Microbial Food Culture Market is projected to register a CAGR of 3.1% during the forecast period (2025-2030)

Who are the key players in South America Microbial Food Culture Market?

Koninklijke DSM NV, Corbion NV, Lallemand Inc., Chr. Hansen Holding AS and IGEA s.r.l. are the major companies operating in the South America Microbial Food Culture Market.

What years does this South America Microbial Food Culture Market cover?

The report covers the South America Microbial Food Culture Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the South America Microbial Food Culture Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

South America Microbial Food Culture Industry Report

Statistics for the 2025 South America Microbial Food Culture market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. South America Microbial Food Culture analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.