中东和非洲乳清蛋白市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

中东和非洲乳清蛋白市场按类型(浓缩乳清蛋白、分离乳清蛋白和水解乳清蛋白)、应用(运动和性能营养、婴儿配方奶粉和功能性/强化食品)和地理划分。

市场快照

Middle East and Africa Whey Protein Market Overview
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 6.75 %

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市场概况

到 2025 年,中东和非洲乳清蛋白市场预计将达到 9.2 亿美元,在预测期内的复合年增长率为 6.75%。

  • 推动该地区乳清蛋白市场增长的关键因素是对乳制品成分的需求上升、消费者对健康饮食的意识、健身俱乐部和健身中心的上升趋势、全球老年人口比例的增加以及青少年对运动和营养的浓厚兴趣。
  • 口味、营养价值、易于携带和易腐烂的性质使乳清零食成为一种流行的选择,不仅受到注重健康的人的欢迎,而且受到千禧一代的青睐,他们正在寻找快餐替代全餐的选择,以及寻求蛋白质饮食的老年人。

报告范围

乳清蛋白市场的范围包括乳清蛋白在浓缩乳清蛋白、乳清蛋白分离物和水解乳清蛋白下的类型的细分。在运动和表现营养、婴儿配方奶粉和功能/强化食品下的应用基础上进行了进一步细分。

By Product Type
Whey Protein Concentrate
Whey Protein Isolate
Hydrolyzed Whey Protein
By Application
Sports and Performance Nutrition
Infant Formula
Functional/Fortified Food
By Country
South Africa
Saudi Arabia
United Arab Emirates
Kuwait
Rest of Middle East and Africa

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主要市场趋势

增加该地区的健康和健身俱乐部会员

中东和非洲地区在健康和健身文化方面正在蓬勃发展,因为该地区的会员数量有所增加。消费者愿意在健康方面花费更多,健康方面的健身俱乐部在推动该地区市场增长方面发挥着关键作用。越来越多的健身俱乐部和配备个人训练和最新健身设备的健身房正在吸引消费者加入健身俱乐部,这将继续影响未来几年乳清蛋白市场的增长。其中,南非、沙特阿拉伯、阿拉伯联合酋长国、埃及、摩洛哥和科威特等国家预计将激增该地区对乳清蛋白的需求。IHRSA(国际卫生,

Middle East and Africa Whey Protein Market Key Trends

南非引领非洲地区市场

到 2024 年,南非的乳清蛋白市场预计将达到 1.259 亿美元,预测期内的复合年增长率为 6.3%。职业女性对优质蛋白质婴儿食品和运动员营养需求的需求增加正在推动增长率。南非拥有成熟且有组织的零售部门,预计将增加乳清蛋白产品(在其商店中)的货架空间,从而在非洲地区占据主要份额。因此,消费者越来越多地购买蛋白质棒和补充剂以满足他们的营养需求并保持健康。 

Middle East and Africa Whey Protein Market Growth by Region

竞争格局

市场由 Arla Foods、Glanbia Nutritionals、Lactatis Ingredients、Carbery Group、Agropur、Friesland Campina 等公司主导。奶酪生产是最大和最可行的乳清来源。全球公司通过投资奶酪生产,暗中加强了乳清蛋白的生产资源。此外,由于乳清蛋白在运动营养行业的渗透率不断提高,各大公司正专注于在南非、阿联酋、苏阿迪阿拉伯和埃及等国家推出新的创新产品。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Whey Protein Concentrate

      2. 5.1.2 Whey Protein Isolate

      3. 5.1.3 Hydrolyzed Whey Protein

    2. 5.2 By Application

      1. 5.2.1 Sports and Performance Nutrition

      2. 5.2.2 Infant Formula

      3. 5.2.3 Functional/Fortified Food

    3. 5.3 By Country

      1. 5.3.1 South Africa

      2. 5.3.2 Saudi Arabia

      3. 5.3.3 United Arab Emirates

      4. 5.3.4 Kuwait

      5. 5.3.5 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Arla Foods Ingredients

      2. 6.4.2 Carbery Group

      3. 6.4.3 Lactalis Ingredients

      4. 6.4.4 The Agropur Dairy Cooperative

      5. 6.4.5 Erie Foods International Inc.

      6. 6.4.6 Glanbia Nutritionals

      7. 6.4.7 Frieslandcampina

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Middle East and Africa Whey Protein Market market is studied from 2016 - 2026.

The Middle East and Africa Whey Protein Market is growing at a CAGR of 6.75% over the next 5 years.

Arla Foods Ingredients, Carbery Group, Lactalis Ingredients, The Agropur Dairy Cooperative, Frieslandcampina are the major companies operating in Middle East and Africa Whey Protein Market.

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