中东和非洲低热量甜味剂市场 - 增长、趋势、COVID-19 影响和预测（2022 - 2027 年）

市场概况

在 2020 年至 2025 年的预测期内，中东和非洲低热量甜味剂市场预计将以 5.8% 的复合年增长率增长。

• 由于整个地区对肥胖和糖尿病的担忧日益增加，食品和饮料制造商对低热量甜味剂的需求在过去几年显着增长。
• 此外，与发达国家相比，甜菊糖等产品在中东的渗透率较低，但预计此类产品将在未来几年实现健康增长。另一方面，该行业的主要参与者正在寻求大力投资并使其在该地区的现有产品组合多样化，这将使他们能够将甜叶菊融入传统消费产品中。除上述事实外，沙特阿拉伯和阿联酋等国家拟征收的含糖饮料税可能会成为该行业向前发展的推动力。

报告范围

中东和非洲低热量甜味剂市场按来源、产品、应用和地理位置进行细分。根据来源类型，市场分为自然和人工。根据产品类型，市场分为三氯蔗糖、糖精、阿斯巴甜、纽甜、Advantame、乙酰磺胺酸钾、甜叶菊等。根据应用，市场细分为食品，进一步细分为乳制品和冷冻食品、糖果、面包店和其他、饮料、药品等。该研究基于地理位置，对南非、沙特阿拉伯、阿拉伯联合酋长国以及中东和非洲其他地区的低热量甜味剂市场进行了分析。

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Rest

Government Taxes Curbing down the Consumption of Excess Sugar

Different legislation and government programs in order to combat lifestyle diseases are driving the demand for reduced sugar content products in the middle eastern region. The demand for healthier option in the middle east is strongly driven by healthy eating traits among the consumers. Stevia, the "natural, healthy" alternative to sugar, has been approved for use in South Africa with the recent promulgation (10 September 2012) of new sweetener regulations. Furthermore, sugar substitutes is widely used in a variety of food products, such as confectionery, dairy, baked foods, beverages, and dietary supplements, as it can be easily incorporated and imparts sweetness to the products, with low-calorie. 

On the other hand, the Saudi Arabia Health Food Strategy, that was introduced in 2018, has witnessed the arrival of both private and public companies to promote healthy lifestyle, that will enable the government to combat obesity and complications such as diabetes.

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