法国食品酶市场 - 增长、趋势、COVID-19 影响和预测 (2023 - 2028)

法国食品酶市场按应用细分为面包店、糖果店、乳制品和冷冻甜点、肉禽和海鲜产品、饮料等。

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市场快照

France Food Enzymes Market Overview
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Study Period 2016 - 2026
Base Year For Estimation 2022
Forecast Data Period 2023 - 2028
Historical Data Period 2018 - 2021
CAGR 3.32 %
Market Concentration Low

Major Players

France Food Enzymes Market Key Players

*Disclaimer: Major Players sorted in no particular order
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市场概况

法国的食品酶市场预计将增长，在预测期间（2020 - 2025 年）的复合年增长率为 3.32%。

  • 法国消费者对加工食品需求的增加和健康意识的提高正在推动食品和饮料行业的发展，进而推动食品酶市场的发展。此外，对加工食品和饮料的需求增加以及食品酶提取工艺的多样化推动了该国食品酶市场需求的增长。
  • 法国的食品酶广泛用于烘焙行业、果汁和奶酪制造以及酿造。
  • 此外，欧盟针对使用食品酶所涉及的健康风险实施的立法以规范法国食品酶市场的增长率。

Scope of the report

France's food enzymes market offers a range of enzymes applicable to the bakery, confectionery, dairy and frozen desserts, meat poultry and seafood products, beverages, and other industries.

By Application
Beverage
Dairy & Frozen Desserts
Bakery
Meat, Poultry & Seafood Products
Confectionery
Others

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主要市场趋势

乳制品应用的机会不断增加

法国乳制品产量的增加和对无乳糖乳制品的日益偏好是该国食品酶市场增长的关键驱动因素。乳制品中最重要的酶是脂肪酶、乳过氧化物酶、蛋白酶、转谷氨酰胺酶、乳糖酶、酯酶、过氧化氢酶、溶菌酶、氨肽酶等。领先的市场参与者在产品供应方面不断创新，以挖掘新兴市场机会并占据更大的市场份额。市场份额。

例如，为了抓住低乳糖乳品类别的机会，诺维信推出了其新成分 Saphera，这是一种专为酸奶和其他发酵乳制品等无乳糖乳制品设计的酶，有助于减少添加糖的量，同时实现一样的甜味。此外，帝斯曼还推出了 Maxilact® Smart，这是一种乳糖酶，可显着提高生产效率和产能，同时使乳制品生产商能够满足对无乳糖乳制品日益增长的需求。

France Food Enzymes Market Key Trends

竞争格局

法国食品酶市场的一些领先公司包括 Corbion NV、Kerry Group plc、Koninklijke DSM NV、DuPont de Nemours, Inc.、Chr。Hansen Holding A/S、BASF SE、Novozymes A/S、Associated British Foods plc 等。活跃的公司参与新产品的开发、扩张和收购，以维持市场竞争。

主要玩家

  1. Associated British Foods plc

  2. Novozymes A/S

  3. BASF SE

  4. Chr. Hansen Holding A/S

  5. DuPont de Nemours, Inc.

*Disclaimer: Major Players sorted in no particular order

Associated British Foods plc, Novozymes A/S, BASF SE, Chr. Hansen Holding A/S, DuPont de Nemours, Inc.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Application

      1. 5.1.1 Beverage

      2. 5.1.2 Dairy & Frozen Desserts

      3. 5.1.3 Bakery

      4. 5.1.4 Meat, Poultry & Seafood Products

      5. 5.1.5 Confectionery

      6. 5.1.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Corbion N.V.

      2. 6.3.2 Kerry Group plc

      3. 6.3.3 Koninklijke DSM N.V.

      4. 6.3.4 DuPont de Nemours, Inc.

      5. 6.3.5 Chr. Hansen Holding A/S

      6. 6.3.6 BASF SE

      7. 6.3.7 Novozymes A/S

      8. 6.3.8 Associated British Foods plc

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Frequently Asked Questions

从 2018 年到 2028 年研究了法国食品酶市场。

未来 5 年，法国食品酶市场的复合年增长率为 3.32%。

Associated British Foods plc、Novozymes A/S、BASF SE、Chr。 Hansen Holding A/S、DuPont de Nemours, Inc. 是法国食品酶市场的主要公司。

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