市场快照
| Study Period: | 2016 - 2026 |
| Base Year: | 2021 |
| CAGR: | 7.68 % |
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市场概况
在2020-2025 年的预测期内，亚太地区大米蛋白市场的复合年增长率预计为 7.68%。大多数在这一领域经营的主要公司都在与加工食品制造商接洽，以鼓励他们将大米蛋白混合到各种产品中。
由于饮食结构的变化，预计韩国、日本和香港等国家的大米消费量将下降，因此更多地关注衍生品方面，这些衍生品可用作加工食品的一种成分。
在预测期内，水稻分离蛋白部分预计将占最高份额。
Scope of the report
The Asia-Pacific rice protein market is segmented by product as rice protein isolates, rice protein concentrates, and other products, by application as food ingredients: energy and sports drink, meat analogues, beverages, bakery and confectionary; dietary supplements, and animal feed. By geography, the market is available on the basis of countries as China, India, Japan, Australia, and the Rest of Asia-Pacific.
| By Product | |
| Rice Protein Isolates | |
| Rice Protein Concentrates | |
| Other Products |
| By Application | ||||||
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| Dietary Supplements | ||||||
| Animal Feed |
| Geography | |||||||
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主要市场趋势
在补充剂领域不断增长的应用
大米蛋白被认为是流行的大豆、豌豆和牛奶蛋白的替代品。另一方面，大米蛋白含有高百分比的胱氨酸和含硫氨基酸。由于大米蛋白中缺乏赖氨酸，该产品与豌豆蛋白混合以平衡缺失的成分。
随着人口的增长和可支配收入的增加，人们对保健品的认识不断提高，共同推动了该地区的膳食补充剂市场。在中国、印度和日本等国家，消费者转向预防保健的趋势进一步降低了医疗费用，这也促进了对营养产品的需求。这导致主要制造商从事仅专注于该地区的补充剂制造，并采购有助于增加和创新其现有产品组合的替代蛋白。
消费无过敏原和无麸质、易于消化和环保产品的趋势是促进和增加该地区对添加大米蛋白的膳食补充剂的需求的主要因素之一。
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化妆品可能提供具体机会
大米含有丰富的氨基酸、维生素E、阿魏酸、尿囊素、淀粉类物质，对身体和皮肤的健康有特别重要的作用。大米蛋白质是在用特定酶处理大米后获得的。分离出的具有高浓度营养成分的粉末状物质，可用作食品、饮料和化妆品的添加剂。化妆品级植物蛋白对头发和皮肤都有益，大米是一种温和的材料，经常被易过敏或敏感的人使用。
对个人护理产品的需求激增，加上对零残忍美容产品的认识不断提高，预计将成为推动市场增长的关键驱动力之一。此外，采用天然替代品，例如植物性个人护理产品，对消费者有利。最近，致力于无化学物质益处的美容博客和社交媒体账户数量急剧增加，通过增强消费者的信息，有利于纯素化妆品市场。
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竞争格局
制造商正在大力投资研发活动，以提高产量并应对大米蛋白生产所涉及的复杂性。正在创造具有广泛应用的新颖和创新成分的公司更有可能在未来被推广为关键产品。主要的关键参与者是 RiceBran Technologies、Axiom Foods、AIDP Inc.、Shafi Gluco Chem Pvt。百威（西安）有机配料有限公司
Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables
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1.2 Study Assumptions
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Product
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5.1.1 Rice Protein Isolates
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5.1.2 Rice Protein Concentrates
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5.1.3 Other Products
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5.2 By Application
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5.2.1 Food Ingredients
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5.2.1.1 Energy and Sports Drinks
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5.2.1.2 Meat Analogues
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5.2.1.3 Beverages
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5.2.1.4 Bakery and Confectionary
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5.2.2 Dietary Supplements
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5.2.3 Animal Feed
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5.3 Geography
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5.3.1 Asia-Pacific
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5.3.1.1 China
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5.3.1.2 India
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5.3.1.3 Japan
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5.3.1.4 Australia
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5.3.1.5 Rest of Asia-Pacific
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6. COMPETITIVE LANDSCAPE
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6.1 Most Active Companies
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6.2 Most Adopted Strategies
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6.3 Market Position Analysis
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6.4 Company Profiles
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6.4.1 Titan Biotech
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6.4.2 Axiom Foods
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6.4.3 TNJ Chemicals
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6.4.4 Shafi Gluco Chem Pvt.
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6.4.5 Bioway (Xi'an) Organic Ingredients Co. Ltd
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6.4.6 Jiangxi Golden Agriculture Biotech Co. Ltd
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6.4.7 ETChem
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6.4.8 Shaanxi Fuheng (FH) Biotechnology Co. Ltd
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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Frequently Asked Questions
What is the study period of this market?
The Asia-Pacific Rice Protein Market market is studied from 2016 - 2026.
What is the growth rate of Asia-Pacific Rice Protein Market?
The Asia-Pacific Rice Protein Market is growing at a CAGR of 7.68% over the next 5 years.
Who are the key players in Asia-Pacific Rice Protein Market?
Rice Bran Technologies, Axiom Foods, Shafi Gluco Chem Pvt., ET Chem are the major companies operating in Asia-Pacific Rice Protein Market.
