市场快照
| Study Period: | 2016 - 2026 |
| Base Year: | 2021 |
| CAGR: | 3.5 % |
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市场概况
亚太地区食品香料市场预计将在 2025 年达到 121.1 亿美元，在 2020 年至 2025 年的预测期内复合年增长率为 3.5%。
- 调味剂被添加到食物中以赋予额外的味道或气味，而增味剂是添加到食物中以补充或增强其原始味道或风味的物质。
- 对外国香料的需求不断增加，以及香草和香料作为调味料的增加正在推动市场。
- 另一个推动市场的因素是香精市场的创新，各种新香精不断推向市场。
- 天然香精对合成香精的需求量更大，因为合成香精有许多健康危害，如恶心、头痛、过敏反应和头晕等。
报告范围
亚太地区食品香精和增强剂市场按类型细分为天然香精、合成香精、天然相同香精。最终应用于烘焙、饮料、糖果、乳制品、加工食品和其他应用。其他应用包括咸味和甜味。市场的区域分析也包括在内。
| By Type | |
| Natural Flavors | |
| Synthetic Flavors | |
| Nature Identical Flavors | |
| Flavor Enhancers |
| By End-Product Application | |
| Bakery | |
| Confectionery | |
| Processed Food | |
| Beverage | |
| Dairy Product | |
| Others |
| Geography | |
| China | |
| Japan | |
| Australia | |
| India | |
| Rest of Asia Pacific |
主要市场趋势
天然香料在市场上的需求增加
天然香料是从植物、草药和香料、水果、蔬菜或微生物发酵中提取的物质。对营养丰富的天然产品的兴趣日益增加，促进了市场对天然香料的需求。天然草本和香料早先仅用于家庭烹饪调味，现在已被各行各业在工业水平上使用。各个国家都有自己独特的地道风味，比如泰国菜的食材有高良姜、辣椒油、花生、椰子酱、鱼露等，对异国风味的需求不断增加也带动了市场。迷迭香提取物在市场上对其抗氧化特性的需求不断增长。
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印度是该地区增长最快的市场
印度是该地区增长最快的市场。消费者不愿意在食物的味道和健康因素上妥协。市场对新口味和外国口味的需求不断增加，这迫使玩家想出创新和健康的口味。印度次大陆对地方风味和传统风味的需求巨大。天然香料和合成香料在市场上具有同等重要性。乳制品行业对调味剂和增强剂的应用越来越多，这归因于对调味牛奶的需求不断增加，尤其是在城市地区。
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竞争格局
亚太地区食品香精和增强剂市场是一个分散且竞争激烈的市场，有各种大型和小型参与者。Frutarom、Guivaudan、Sensient Technologies、Firmenich、IFF、Smyrise 等是市场上的主要参与者。
Table of Contents
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1. INTRODUCTION
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1.1 Research Phases
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1.2 Study Deliverables
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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3.1 Market Overview
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Industry Attractiveness - Porter's Five Force Analysis
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4.3.1 Bargaining Power of Suppliers
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4.3.2 Bargaining Power of Consumers
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4.3.3 Threat of New Entrants
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4.3.4 Threat of Substitute Products
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4.3.5 Degree of Competition
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5. MARKET SEGMENTATION
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5.1 By Type
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5.1.1 Natural Flavors
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5.1.2 Synthetic Flavors
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5.1.3 Nature Identical Flavors
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5.1.4 Flavor Enhancers
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5.2 By End-Product Application
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5.2.1 Bakery
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5.2.2 Confectionery
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5.2.3 Processed Food
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5.2.4 Beverage
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5.2.5 Dairy Product
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5.2.6 Others
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5.3 Geography
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5.3.1 China
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5.3.2 Japan
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5.3.3 Australia
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5.3.4 India
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5.3.5 Rest of Asia Pacific
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6. COMPETITIVE LANDSCAPE
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6.1 Strategies adopted by Key players
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6.2 Most Active Companies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Givaudan
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6.4.2 Firmenich
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6.4.3 International Fragrance and Flavours Inc.
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6.4.4 Sensient Technologies
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6.4.5 Symrise
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6.4.6 Takasago
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6.4.7 Cargill Inc
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6.4.8 Kerry Group
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6.4.9 Archer Daniels Midland(ADM)
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6.4.10 Dupont- Danisco
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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Frequently Asked Questions
What is the study period of this market?
The Asia-Pacific Food Flavor and Enhancer Market market is studied from 2016 - 2026.
What is the growth rate of Asia-Pacific Food Flavor and Enhancer Market?
The Asia-Pacific Food Flavor and Enhancer Market is growing at a CAGR of 3.5% over the next 5 years.
Who are the key players in Asia-Pacific Food Flavor and Enhancer Market?
Givaudan, Firmenich, IFF, Symrise, Sensient Technologies are the major companies operating in Asia-Pacific Food Flavor and Enhancer Market.
