亚太地区食品调味剂和增强剂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

亚太地区食品香精和增强剂市场按类型细分为天然香精、合成香精、天然相同香精;最终应用于烘焙、饮料、糖果、乳制品、加工食品和其他应用;并按地理

市场快照

Snapshot
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 3.5 %

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市场概况

亚太地区食品香料市场预计将在 2025 年达到 121.1 亿美元,在 2020 年至 2025 年的预测期内复合年增长率为 3.5%。

  • 调味剂被添加到食物中以赋予额外的味道或气味,而增味剂是添加到食物中以补充或增强其原始味道或风味的物质。
  • 对外国香料的需求不断增加,以及香草和香料作为调味料的增加正在推动市场。
  • 另一个推动市场的因素是香精市场的创新,各种新香精不断推向市场。
  • 天然香精对合成香精的需求量更大,因为合成香精有许多健康危害,如恶心、头痛、过敏反应和头晕等。

报告范围

亚太地区食品香精和增强剂市场按类型细分为天然香精、合成香精、天然相同香精。最终应用于烘焙、饮料、糖果、乳制品、加工食品和其他应用。其他应用包括咸味和甜味。市场的区域分析也包括在内。

By Type
Natural Flavors
Synthetic Flavors
Nature Identical Flavors
Flavor Enhancers
By End-Product Application
Bakery
Confectionery
Processed Food
Beverage
Dairy Product
Others
Geography
China
Japan
Australia
India
Rest of Asia Pacific

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主要市场趋势

天然香料在市场上的需求增加

天然香料是从植物、草药和香料、水果、蔬菜或微生物发酵中提取的物质。对营养丰富的天然产品的兴趣日益增加,促进了市场对天然香料的需求。天然草本和香料早先仅用于家庭烹饪调味,现在已被各行各业在工业水平上使用。各个国家都有自己独特的地道风味,比如泰国菜的食材有高良姜、辣椒油、花生、椰子酱、鱼露等,对异国风味的需求不断增加也带动了市场。迷迭香提取物在市场上对其抗氧化特性的需求不断增长。

Segment

印度是该地区增长最快的市场

印度是该地区增长最快的市场。消费者不愿意在食物的味道和健康因素上妥协。市场对新口味和外国口味的需求不断增加,这迫使玩家想出创新和健康的口味。印度次大陆对地方风味和传统风味的需求巨大。天然香料和合成香料在市场上具有同等重要性。乳制品行业对调味剂和增强剂的应用越来越多,这归因于对调味牛奶的需求不断增加,尤其是在城市地区。

Region

竞争格局

亚太地区食品香精和增强剂市场是一个分散且竞争激烈的市场,有各种大型和小型参与者。Frutarom、Guivaudan、Sensient Technologies、Firmenich、IFF、Smyrise 等是市场上的主要参与者。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Research Phases

    2. 1.2 Study Deliverables

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Force Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Degree of Competition

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Natural Flavors

      2. 5.1.2 Synthetic Flavors

      3. 5.1.3 Nature Identical Flavors

      4. 5.1.4 Flavor Enhancers

    2. 5.2 By End-Product Application

      1. 5.2.1 Bakery

      2. 5.2.2 Confectionery

      3. 5.2.3 Processed Food

      4. 5.2.4 Beverage

      5. 5.2.5 Dairy Product

      6. 5.2.6 Others

    3. 5.3 Geography

      1. 5.3.1 China

      2. 5.3.2 Japan

      3. 5.3.3 Australia

      4. 5.3.4 India

      5. 5.3.5 Rest of Asia Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Strategies adopted by Key players

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Givaudan

      2. 6.4.2 Firmenich

      3. 6.4.3 International Fragrance and Flavours Inc.

      4. 6.4.4 Sensient Technologies

      5. 6.4.5 Symrise

      6. 6.4.6 Takasago

      7. 6.4.7 Cargill Inc

      8. 6.4.8 Kerry Group

      9. 6.4.9 Archer Daniels Midland(ADM)

      10. 6.4.10 Dupont- Danisco

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Asia-Pacific Food Flavor and Enhancer Market market is studied from 2016 - 2026.

The Asia-Pacific Food Flavor and Enhancer Market is growing at a CAGR of 3.5% over the next 5 years.

Givaudan, Firmenich, IFF, Symrise, Sensient Technologies are the major companies operating in Asia-Pacific Food Flavor and Enhancer Market.

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