亚太卡拉胶市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

亚太卡拉胶市场按类型(Kappa、Iota 和 Lambda)、应用(食品工业、制药工业、化妆品工业等)和地理划分

市场快照

Asia-Pacific Carrageenan Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 8.52 %

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市场概况

在预测期间(2020-2025 年),亚太卡拉胶市场预计将以 8.52% 的复合年增长率增长。

  • 亚太地区是卡拉胶的主要生产地区,是增长最快的地区,在各个领域都有较高的应用。
  • 卡拉胶广泛用于食品应用,例如乳制品和肉制品,最近,其在非食品应用中的需求显着增加。由于其可持续的功能特性,药品和化妆品中对角叉菜胶的需求正在增加。
  • 此外,加工食品中对天然水胶体成分的需求增加以及肉类和家禽行业消费量的增加预计将推动市场。

Scope of the report

Asia-Pacific carrageenan market is available as kappa, lota and lambda. By application, the market is segmented into food industry, pharmaceutical industry, cosmetics industry, and others.

By Types
Kappa
Lota
Lambda
By Application
Food
Dairy Products
Meat Products
Beverages
Others
Pharmaceutical
Beauty & Personal Care
Others
Geography
Japan
China
Australia
India
Philippines
Rest of Asia-Pacific

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主要市场趋势

乳制品行业应用热潮

卡拉胶作为添加剂是一种安全的食品稳定剂,可以增稠并延长保质期。该地区生产的优质食品级卡拉胶,包括菲律宾等。Lambda 角叉菜胶是冷的、可溶的,可作为增稠剂,改善乳制品饮料的口感,从而推动市场。Kappa 是食品中使用最多的角叉菜胶,在奶酪、冰淇淋、巧克力和布丁中充当稳定剂、增稠剂和乳化剂。Iota 用于即食餐,而 lambda 主要用于生奶油。因此,该地区新兴的食品工业增加了对卡拉胶的需求。

Asia-Pacific Carrageenan Market1

中国是最大的市场

由于工业化和研发投资的快速增长,中国正在引领亚太卡拉胶市场。中国市场建立了一个经济模型来估计对海藻的衍生需求。该模型考虑了三个角度,包括供应侧(卡拉胶生产)、需求侧(最终用户对卡拉胶的需求)和海藻贸易数据。它也是卡拉胶的主要生产国,因此是向欧洲和美国出口卡拉胶的主要出口国。大约 95% 的家用卡拉胶被食品工业消费,特别是用于肉类、果冻和软糖等食品。果冻行业是角叉菜胶的主要消费者,在过去几年中录得最高增长率。

Asia-Pacific Carrageenan Market2

竞争格局

在亚太地区卡拉胶市场运营的公司已经调整了市场发展战略,主要针对他们的投资,以获得更高的市场份额。市场高度分散,众多区域和全球参与者试图通过创新、设计等各种因素获得竞争优势。市场上存在多个区域参与者,全球参与者在竞争激烈的市场中占据主导地位。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Types

      1. 5.1.1 Kappa

      2. 5.1.2 Lota

      3. 5.1.3 Lambda

    2. 5.2 By Application

      1. 5.2.1 Food

        1. 5.2.1.1 Dairy Products

        2. 5.2.1.2 Meat Products

        3. 5.2.1.3 Beverages

        4. 5.2.1.4 Others

      2. 5.2.2 Pharmaceutical

      3. 5.2.3 Beauty & Personal Care

      4. 5.2.4 Others

    3. 5.3 Geography

      1. 5.3.1 Japan

      2. 5.3.2 China

      3. 5.3.3 Australia

      4. 5.3.4 India

      5. 5.3.5 Philippines

      6. 5.3.6 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill, Incorporated

      2. 6.4.2 MCPI Corporation

      3. 6.4.3 Accel Carrageenan Corporation

      4. 6.4.4 TBK Manufacturing Corporation

      5. 6.4.5 Marcel Carrageenan

      6. 6.4.6 Caldic B.V.

      7. 6.4.7 Scalzo Foods

      8. 6.4.8 W Hydrocolloids, Inc.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Asia-Pacific Carrageenan Market market is studied from 2016 - 2026.

The Asia-Pacific Carrageenan Market is growing at a CAGR of 8.52% over the next 5 years.

Cargill, Incorporated, MCPI Corporation, Accel Carrageenan Corporation, Marcel Carrageenan, Caldic B.V. are the major companies operating in Asia-Pacific Carrageenan Market.

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