中东和非洲食品乳化剂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

中东和非洲食品乳化剂市场按类型细分(卵磷脂、甘油单酯、甘油二酯和衍生物、山梨糖醇酯、聚甘油酯、其他类型);按应用(乳制品和冷冻产品、面包、肉类、家禽和海鲜、饮料、糖果和其他应用)和地理

市场快照

Middle East and Africa Food Emulsifier Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 5.1 %

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市场概况

在预测期内,中东和非洲食品乳化剂市场预计将以 5.10% 的复合年增长率增长。

  • 该地区人口的快速增长和城市化水平的提高推动了对加工食品的需求,从而推动了对乳化剂等食品成分的需求。食品乳化剂在食品制造商中非常受欢迎,因为它可以保持加工食品的新鲜度、安全性、味道、外观和质地。
  • 在预测期内,天然乳化剂的趋势为蜂蜡、羊毛脂、卵磷脂和皂苷等成分开辟了巨大潜力。

Scope of the report

Middle East and Africa food emulsifier market is segmented by type into lecithin, monoglyceride, diglyceride, and derivatives, sorbitan ester, polyglycerol ester, other types. Additionally, the study focusses on the revenues generated through dairy and frozen products, bakery, meat, poultry, and seafood, beverage, confectionery, and other applications. By geography, the market covers South Africa and Saudi Arabia.

Type
Lecithin
Monoglyceride, Diglyceride, and Derivatives
Sorbitan Ester
Polyglycerol Ester
Other Types
Application
Dairy and Frozen Products
Bakery
Meat, Poultry, and Seafood
Beverage
Confectionery
Other Applications
Geography
Saudi Arabia
South Africa
Rest of Middle East and Africa

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主要市场趋势

肉类应用潜力巨大

肉类和海鲜产品乳化剂使肉类柔软,有助于改善质地、减少清洗、减少氧化、烹饪产量、有效结合天然汁液并稳定产品稠度。它们的常见应用包括牛肉、猪肉、鱼、家禽和海鲜等产品。Palsgaard 等公司已开发并测试了一系列单甘油二酯和蒸馏单甘油二酯,它们在热加工肉糜(如肝肉饼和肝香肠)中具有许多益处。该细分市场中的乳化剂仅适用于热加工肉类。消费者对食用具有高质量和风味的即食食品的需求不断增长,预计将推动乳化剂的使用。

Middle East and Africa Food Emulsifier Market1

沙特阿拉伯推动乳化剂市场

沙特阿拉伯是世界上最大的肉制品消费国之一,也是中东地区最高的经济体。加工和冷冻肉类和海鲜在该公司拥有一个分散的市场,其中添加了乳化剂以保持其质地。沙特阿拉伯烘焙业已增加了天然乳化剂的应用,例如明胶和卵磷脂,它们在烘焙产品中充当抗结块剂。由于该国日益关注的健康问题,仅首选天然乳化剂。

Middle East and Africa Food Emulsifier Market2

竞争格局

中东和非洲食品乳化剂市场高度分散,市场上有众多参与者。市场上的主要参与者是嘉吉、泰莱、巴斯夫、杜邦、杜邦德内穆尔公司等。此外,领先的公司正在大力投资新产品的开发,并正在合作和收购其他公司。预计这将增加他们的市场份额,同时加强研发活动。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Lecithin

      2. 5.1.2 Monoglyceride, Diglyceride, and Derivatives

      3. 5.1.3 Sorbitan Ester

      4. 5.1.4 Polyglycerol Ester

      5. 5.1.5 Other Types

    2. 5.2 Application

      1. 5.2.1 Dairy and Frozen Products

      2. 5.2.2 Bakery

      3. 5.2.3 Meat, Poultry, and Seafood

      4. 5.2.4 Beverage

      5. 5.2.5 Confectionery

      6. 5.2.6 Other Applications

    3. 5.3 Geography

      1. 5.3.1 Saudi Arabia

      2. 5.3.2 South Africa

      3. 5.3.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Market Share Analysis

    2. 6.2 Most Adopted Strategies

    3. 6.3 Most Active Companies

    4. 6.4 Company Profiles

      1. 6.4.1 DuPont de Nemours, Inc.

      2. 6.4.2 Cargill, Incorporated

      3. 6.4.3 BASF SE

      4. 6.4.4 Corbion NV

      5. 6.4.5 Archer Daniels Midland Company

      6. 6.4.6 Tate & Lyle

      7. 6.4.7 Kerry Inc.

      8. 6.4.8 Palsgaard A/S

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Africa Food Emulsifiers Market market is studied from 2016 - 2026.

The Africa Food Emulsifiers Market is growing at a CAGR of 5.1% over the next 5 years.

DuPont de Nemours, Inc., Cargill, Incorporated , BASF SE , Corbion NV are the major companies operating in Africa Food Emulsifiers Market.

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