| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 606.4 Million |
| Market Size (2030) | USD 784.6 Million |
| CAGR (2025 - 2030) | 5.29 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Africa Vegetable Seed Market Analysis
The Africa Vegetable Seed Market size is estimated at 606.4 million USD in 2025, and is expected to reach 784.6 million USD by 2030, growing at a CAGR of 5.29% during the forecast period (2025-2030).
The African vegetable seed industry is experiencing a significant transformation driven by agricultural modernization and changing farming practices. The total cultivation area for vegetable propagation reached 48 million hectares in 2022, reflecting the sector's expansion and farmers' growing interest in vegetable breeding. This expansion is supported by the introduction of improved farming techniques and technologies, enabling better yield management and crop protection. The industry is witnessing increased investment in research and development, particularly in developing varieties suited to local growing conditions and resistant to regional diseases and pests.
A notable trend in the market is the ongoing transition between traditional and modern seed varieties. As of 2022, open-pollinated varieties dominated the market with a 55.1% share, while hybrid vegetable seed accounted for 44.9%, highlighting the gradual shift toward advanced seed technologies. This distribution reflects the market's current state of evolution, where traditional farming practices coexist with modern agricultural techniques. Seed companies are increasingly focusing on developing improved varieties that offer better yield potential while maintaining the cost-effectiveness that local farmers require.
The industry is witnessing a significant shift toward sustainable and organic farming practices, particularly in organic vegetable seed production. The expansion of organic farming areas is driving the growth of non-transgenic hybrids, as farmers seek seeds that comply with organic certification requirements while delivering competitive yields. Seed companies are responding to this trend by developing specialized varieties that meet organic farming standards while maintaining high productivity levels. This shift is particularly evident in crops like spinach, where production reached 16.9 thousand hectares in 2022, demonstrating the growing adoption of sustainable farming practices.
The market is characterized by an increasing emphasis on research and development in trait improvement and disease resistance. Seed companies are investing in developing varieties with enhanced characteristics such as drought tolerance, pest resistance, and improved nutritional content. The industry has seen the introduction of several new seed varieties in 2023, particularly in key crops like tomatoes and onions, focusing on traits such as disease resistance and improved yield potential. This focus on innovation is driving the development of seeds that can better withstand various environmental stresses while meeting the quality requirements of both farmers and consumers.
Africa Vegetable Seed Market Trends
Roots and bulbs are the leading segment in the vegetable cultivation area, primarily driven by the extensive cultivation of onion and potatoes
- In 2022, the area cultivated for vegetables in Africa accounted for 18.6% of the total area under cultivation in Africa. This is because farmers in the region prefer to cultivate row crops as the vegetables require more water for cultivation than for row crops. Additionally, frequent drought conditions in Africa also restrain vegetable cultivation.
- Roots & bulbs accounted for 84.9% of the African vegetable acreage in 2022. This was because the region's diverse agro-climatic zones provide favorable conditions for root & bulb cultivation, particularly for crops such as potatoes, sweet potatoes, cassava, yam, and taro. Additionally, the stability of the roots & bulbs market, combined with its consistent demand, makes it an attractive option for many African farmers. As a result, the acreage for this segment is estimated to reach 46.5 million ha in 2030. Unclassified vegetables accounted for the second largest acreage in Africa, with a share of 7.5% of the overall region's cultivation area in 2022. This is because of the region's high consumption of okra and peas. Additionally, okra and peas are well-suited to African climates and are relatively easy to grow.
- In 2022, Nigeria accounted for the major land for vegetable cultivation in Africa, with a share of 42.7% (21.9 million ha). This is because the country has the largest geographical area in Africa and has fertile soils, which are highly suitable for vegetable cultivation.
- Therefore, the diverse agro-climatic zones, favorable conditions for vegetable cultivation, and consistent demand for vegetables are estimated to expand the cultivation area in Africa during the forecast period.
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Disease resistance is a highly preferred trait in cabbage and peas cultivation because it can combat prevalent diseases such as black rot in cabbages and floral diseases in peas
- Cabbage is one of Africa's most widely cultivated exotic leafy vegetables. The demand from restaurants for fresh salads, soups, sautees, and typical summer vegetables drives the demand for cabbage. Farmers cultivate cabbage using high-quality seeds with multiple desirable traits due to the growing demand for high-quality foods.
- Seed varieties with traits such as uniformity in head size, foliage color, adaptability to different growing conditions, early maturity, and disease tolerance are boosting the market's growth due to higher preference by the growers in the region. In cabbage, black rot is the major disease in the region caused by Xanthomonas campestris PV. Campestris (XCC) results in 10-50% yield losses. Major players in the market, such as Bayer AG, BASF SE, Sakata Seeds Corporation, and Syngenta Group, offer cultivars that resist diseases, including black rot, mildews, and other leaf diseases, along with higher productivity. These seed varieties are witnessing high demand to prevent crop losses.
- Peas are an important crop in many parts of the African region. Farmers cultivate pea seeds that resist fungal, viral, and nematode infections. These seeds are also known for their wider adaptability to different growing conditions, especially stressful conditions. They possess high peas per pod and desirable pod shape and size.
- Therefore, introducing new seed varieties with traits such as disease resistance, wider adaptability, etc., along with high yield, is projected to boost the growth of the seed market during the forecast period.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Disease-resistant traits are the primary choice of tomato and chili producers in Africa, driven by the prevalence of diseases such as leaf curl and floral diseases in these crops.
- Traditional breeding of vegetables occupied a major share in the region where hybrids have higher growth potential with the penetration of seed companies
Segment Analysis: Breeding Technology
Open Pollinated Varieties Segment in Africa Vegetable Seed Market
Open Pollinated Varieties (OPV) dominate the African vegetable seed market, accounting for approximately 55% of the market share in 2024. The segment's dominance is primarily attributed to the cost-effectiveness and accessibility of OPV seeds for small-scale farmers across Africa. These varieties require fewer inputs, such as fertilizers and pesticides, compared to hybrids, making them more affordable for low-income farmers. Additionally, farmers prefer OPV seeds due to their intrinsic quality attributes, including good eating quality, better adaptation to local conditions, and the ability to save seeds for the next growing season. The segment's strength is particularly evident in crops like tomatoes, okra, and chili, which are predominantly self-pollinating, allowing farmers to preserve high-performing traits for subsequent cropping seasons.
Hybrid Segment in Africa Vegetable Seed Market
The hybrid vegetable seed segment is demonstrating robust growth potential in the African vegetable seed market, projected to grow at approximately 6% CAGR from 2024 to 2029. This growth is driven by increasing awareness among farmers about the benefits of hybrid seeds, including higher productivity and enhanced resistance against pests and diseases. The segment's expansion is further supported by the advent of major seed companies in the region, which are introducing innovative hybrid varieties with improved traits. The primary techniques employed in hybrid development include hand emasculation and hand pollination in self-pollinated crops, along with self-incompatibility mechanisms and male sterility, which are contributing to the segment's accelerated growth trajectory.
Segment Analysis: Cultivation Mechanism
Open Field Segment in Africa Vegetable Seed Market
The open field cultivation segment continues to dominate the Africa vegetable seed market, commanding approximately 99% of the market share in 2024. This overwhelming dominance is primarily attributed to the segment being the most common method of cultivation adopted across the region, as small-scale farmers prefer to cultivate crops according to seasonal patterns and maintain diverse crop portfolios throughout the year. The segment's strength is further reinforced by lower initial investments compared to protected cultivation methods, making it more accessible to the majority of farmers in the region. In 2024, unclassified vegetables hold the largest share grown in open-field conditions, followed by major crops like tomatoes and chili, which account for significant portions of open-field cultivation. The segment's robust performance is supported by traditional farming practices, favorable climatic conditions, and the technical expertise of farmers in open-field cultivation methods.
Protected Cultivation Segment in Africa Vegetable Seed Market
The protected cultivation segment is emerging as the fastest-growing segment in the Africa vegetable seed market, projected to expand significantly between 2024 and 2029. This growth trajectory is primarily driven by increasing investments in protected cultivation infrastructure and favorable government policies, particularly in South Africa. The segment's expansion is further fueled by rising demand for off-season vegetables, growing awareness about the benefits of controlled environment agriculture, and the need to mitigate crop losses due to adverse weather conditions. Protected cultivation is gaining traction among commercial farmers who are increasingly recognizing its advantages in terms of higher productivity, improved product quality, and better control over growing conditions. However, the segment's growth potential is somewhat constrained by factors such as high initial infrastructure costs, limited technical expertise, and insufficient access to investment funding for smallholder farmers.
Segment Analysis: Crop Family
Solanaceae Segment in Africa Vegetable Seed Market
The Solanaceae segment has established itself as both the largest and fastest-growing segment in the African vegetable seed market. Commanding approximately 51% of the total market share in 2024, this segment's dominance is primarily driven by rising demand from processing industries and increased area under cultivation. The segment encompasses key crops like tomatoes, chilies, eggplants, and other Solanaceae vegetables that are essential to African agriculture and food security. The segment is projected to maintain strong growth momentum with an estimated CAGR of around 6% during 2024-2029, driven by increasing usage of hybrid seeds, growing demand during off-seasons, and the availability of high-yielding varieties. The segment's robust performance is further supported by significant developments in breeding technologies, leading to improved disease resistance and wider adaptability of Solanaceae crops across different African regions.
Remaining Segments in Crop Family
The other major segments in the African vegetable seed market include Cucurbits, Roots & Bulbs, Brassicas, and Unclassified Vegetables. The Cucurbits segment, comprising crops like cucumber, pumpkin, and squash, plays a vital role in both domestic consumption and export markets. The Roots & Bulbs segment, including crops like onions, garlic, and potatoes, contributes significantly to food security and commercial agriculture across the region. The Brassicas segment, encompassing cabbage, cauliflower, and other cole crops, serves both fresh market and processing industry demands. The Unclassified Vegetables segment includes various indigenous and specialty crops that cater to local preferences and traditional farming systems, adding diversity to the overall market landscape.
Africa Vegetable Seed Market Geography Segment Analysis
Africa Vegetable Seed Market in Nigeria
Nigeria dominates the African vegetable seed landscape, commanding approximately 52% of the market value in 2024. The country's prominence in the vegetable seed sector is primarily attributed to its extensive cultivation area, which expanded from 18.1 million hectares in 2017 to 21.9 million hectares in 2022. The Nigerian market is characterized by a diverse range of vegetable crops, with tomatoes being a major focus, particularly in key growing states like Kogi and Benue. The country's vegetable seed market is experiencing a significant transformation, driven by increasing consumption demand and growing adoption of modern farming practices. The government's active encouragement of vegetable production has created a favorable environment for market growth, while the rising demand for organic vegetables is projected to boost the demand for non-transgenic hybrid and open-pollinated variety (OPV) vegetable seeds. The market structure shows a balanced mix of hybrid and traditional varieties, catering to both commercial farmers and smallholders.
Africa Vegetable Seed Market in Ethiopia
Ethiopia's vegetable seed market is emerging as one of the most dynamic segments in Africa, projected to grow at approximately 6% CAGR from 2024 to 2029. The country's market is characterized by its diverse agro-ecological zones, enabling the cultivation of various vegetables such as onions, tomatoes, carrots, cabbage, potatoes, sweet potatoes, beets, and yams. The major vegetable-producing regions, particularly East Hararghe and East Shewa, have become crucial hubs for seed distribution and farming activities. Ethiopia's position in organic farming is particularly noteworthy, as it ranks as the second-largest country globally in terms of organic producers, reflecting a strong commitment to sustainable agricultural practices. The government's initiatives to promote organic farming have significantly influenced market dynamics, attracting both domestic and international seed companies. The increasing trend toward protected cultivation, driven by the need for off-season crop availability, is reshaping the market landscape and creating new opportunities for seed suppliers.
Africa Vegetable Seed Market in Egypt
Egypt's vegetable seed market demonstrates strong potential, supported by its well-established agricultural infrastructure and favorable growing conditions. The country's market is characterized by a significant focus on hybrid varieties, particularly in protected cultivation segments. Egyptian farmers are increasingly adopting modern farming techniques, with a notable shift toward high-value vegetable crops. The market structure in Egypt shows a unique balance, with open-field cultivation dominating approximately 99% of production, primarily due to the high initial investment requirements for protected cultivation. The country's strategic location and established export channels to European markets have created additional demand for high-quality vegetable seed. Egyptian farmers are particularly focused on crops like cucumbers, tomatoes, and peppers, which have strong domestic and export market potential. The government's supportive policies and infrastructure development initiatives have created a conducive environment for seed companies to expand their operations.
Africa Vegetable Seed Market in South Africa
South Africa's vegetable seed market stands out for its modern and diverse agricultural economy, supported by highly fertile lands and proper climatic conditions. The country's vegetable production is concentrated in key regions including the Northern Cape province, Free State, Eastern Cape, and Northwest. The market demonstrates a strong preference for open-pollinated varieties, which account for a significant portion of seed usage, primarily due to their cost-effectiveness and accessibility for small-scale farmers. South Africa's vegetable seed sector is characterized by its sophisticated distribution networks and strong research and development capabilities. The country has emerged as a significant hub for seed production and testing, with many international companies establishing research facilities. The market shows particular strength in crops such as onions, pumpkins, squash, chili, peas, and spinach, reflecting the diverse needs of both domestic and export markets. Notably, vegetable seed companies in South Africa are increasingly focusing on enhancing seed quality and distribution efficiency.
Africa Vegetable Seed Market in Other Countries
The vegetable seed market in other African countries, including Kenya, Tanzania, Ghana, and various other nations, presents a diverse landscape with unique characteristics and opportunities. These markets are characterized by varying levels of agricultural development and different approaches to seed adoption. Countries like Kenya show strong potential in high-value vegetable production, while Tanzania demonstrates growing sophistication in seed distribution networks. Ghana's market is notable for its focus on traditional vegetable varieties and emerging modern farming practices. The remaining African nations exhibit varying degrees of market maturity, with some showing rapid advancement in seed technology adoption while others maintain traditional farming practices. These markets are increasingly attracting attention from international seed companies, who are adapting their strategies to meet local needs and conditions. The development of these markets is supported by various regional agricultural initiatives and improving infrastructure, creating new opportunities for market expansion and development. Additionally, the role of seed countries in Africa is becoming more prominent as they contribute significantly to the continent's agricultural growth.
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Africa Vegetable Seed Industry Overview
Top Companies in Africa Vegetable Seed Market
The leading companies in the African vegetable seed market are actively pursuing innovation and expansion strategies to maintain their competitive positions. Product development is a primary focus, with companies consistently introducing improved trait varieties and disease-resistant seeds to meet evolving farmer preferences. Operational agility is demonstrated through strategic partnerships and cross-licensing agreements for patented traits, enabling faster development of new varieties. Companies are expanding their presence through acquisitions of regional seed producers and establishing research facilities across different African countries. The establishment of high-tech greenhouse complexes and seed production stations reflects the industry's commitment to strengthening local production capabilities. These strategic moves are complemented by investments in research and development centers, vegetable breeding programs, and technical support services to enhance product offerings and market reach.
Fragmented Market with Global Player Dominance
The African vegetable seed market exhibits a fragmented structure with a mix of global agricultural conglomerates and specialized seed companies. Major global players like Groupe Limagrain, Syngenta Group, and Bayer AG maintain significant market presence through their established distribution networks and comprehensive product portfolios. These companies leverage their international research capabilities and breeding programs to develop varieties specifically suited for African growing conditions. Local players and regional seed companies maintain their relevance through specialized knowledge of local farming practices and established relationships with smallholder farmers.
The market is characterized by ongoing consolidation activities, particularly through strategic acquisitions and partnerships. Global companies are actively acquiring regional seed producers to strengthen their market position and gain access to local germplasm resources. Cross-industry collaborations between seed companies and agricultural technology providers are becoming increasingly common, fostering innovation in seed development. The industry structure is evolving with companies forming joint ventures and strategic alliances to combine complementary strengths in research, production, and distribution.
Innovation and Local Adaptation Drive Success
Success in the African vegetable seed market increasingly depends on companies' ability to develop locally adapted varieties while maintaining technological leadership. Incumbent companies must focus on strengthening their research and development capabilities to create seeds that address specific regional challenges such as climate resilience and disease resistance. Building strong relationships with local farming communities through demonstration farms and technical support programs is crucial. Companies need to invest in local seed production facilities and establish efficient distribution networks to ensure product availability and maintain quality control.
For contenders looking to gain market share, developing specialized product offerings for specific crop segments or regional markets presents a viable strategy. Success factors include establishing partnerships with local agricultural institutions and investing in farmer education programs. Companies must also consider potential regulatory changes regarding seed certification and quality standards, which could impact market access. The increasing focus on sustainable agriculture and climate-smart varieties presents opportunities for companies to differentiate their offerings. Building robust supply chains and maintaining seed quality consistency will be crucial for long-term success in this evolving market.
Africa Vegetable Seed Market Leaders
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Bayer AG
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Bejo Zaden BV
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Groupe Limagrain
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Rijk Zwaan Zaadteelt en Zaadhandel B.V.
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Syngenta Group
- *Disclaimer: Major Players sorted in no particular order
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Africa Vegetable Seed Market News
- July 2023: Takii Seeds introduced a new variety of winter carrots called Fuyu Chiaki. These carrots are well-adapted to winter conditions and exhibit good cold resistance. Additionally, they can thrive in a wide range of soils, making them a versatile choice for farmers.
- July 2023: Enza Zaden acquired the carrot breeding program from the German company Carosem. This strategic acquisition aims to expand Enza Zaden's product portfolio by incorporating carrot seeds with several commercial varieties and inventories.
- July 2023: Enza Zaden introduced new lettuce varieties that exhibit high resistance to three new Bermian races, namely, Bl: 38EU, Bl: 39EU, and Bl: 40EU. The new lettuce varieties not only offer high resistance to these races but also have the capability to grow in various soil types while still achieving high yields.
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Africa Vegetable Seed Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
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4.1 Area Under Cultivation
- 4.1.1 Vegetables
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4.2 Most Popular Traits
- 4.2.1 Cabbage & Peas
- 4.2.2 Tomato & Chilli
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4.3 Breeding Techniques
- 4.3.1 Vegetables
- 4.4 Regulatory Framework
- 4.5 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
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5.1 Breeding Technology
- 5.1.1 Hybrids
- 5.1.2 Open Pollinated Varieties & Hybrid Derivatives
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5.2 Cultivation Mechanism
- 5.2.1 Open Field
- 5.2.2 Protected Cultivation
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5.3 Crop Family
- 5.3.1 Brassicas
- 5.3.1.1 Cabbage
- 5.3.1.2 Carrot
- 5.3.1.3 Cauliflower & Broccoli
- 5.3.1.4 Other Brassicas
- 5.3.2 Cucurbits
- 5.3.2.1 Cucumber & Gherkin
- 5.3.2.2 Pumpkin & Squash
- 5.3.2.3 Other Cucurbits
- 5.3.3 Roots & Bulbs
- 5.3.3.1 Garlic
- 5.3.3.2 Onion
- 5.3.3.3 Potato
- 5.3.3.4 Other Roots & Bulbs
- 5.3.4 Solanaceae
- 5.3.4.1 Chilli
- 5.3.4.2 Eggplant
- 5.3.4.3 Tomato
- 5.3.4.4 Other Solanaceae
- 5.3.5 Unclassified Vegetables
- 5.3.5.1 Asparagus
- 5.3.5.2 Lettuce
- 5.3.5.3 Okra
- 5.3.5.4 Peas
- 5.3.5.5 Spinach
- 5.3.5.6 Other Unclassified Vegetables
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5.4 Country
- 5.4.1 Egypt
- 5.4.2 Ethiopia
- 5.4.3 Ghana
- 5.4.4 Kenya
- 5.4.5 Nigeria
- 5.4.6 South Africa
- 5.4.7 Tanzania
- 5.4.8 Rest of Africa
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles
- 6.4.1 BASF SE
- 6.4.2 Bayer AG
- 6.4.3 Bejo Zaden BV
- 6.4.4 Enza Zaden
- 6.4.5 Groupe Limagrain
- 6.4.6 Rijk Zwaan Zaadteelt en Zaadhandel B.V.
- 6.4.7 Sakata Seeds Corporation
- 6.4.8 Syngenta Group
- 6.4.9 Takii and Co.,Ltd.
- 6.4.10 Zambia Seed Company Limited (Zamseed)
- *List Not Exhaustive
7. KEY STRATEGIC QUESTIONS FOR SEEDS CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Global Market Size and DROs
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
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List of Tables & Figures
- Figure 1:
- AREA UNDER CULTIVATION OF VEGETABLES, HECTARE, AFRICA, 2017-2022
- Figure 2:
- VALUE SHARE OF MAJOR CABBAGE TRAITS, %, AFRICA, 2022
- Figure 3:
- VALUE SHARE OF MAJOR PEAS TRAITS, %, AFRICA, 2022
- Figure 4:
- VALUE SHARE OF MAJOR TOMATO TRAITS, %, AFRICA, 2022
- Figure 5:
- VALUE SHARE OF MAJOR CHILLI TRAITS, %, AFRICA, 2022
- Figure 6:
- VALUE SHARE OF VEGETABLES BREEDING TECHNIQUES, %, AFRICA, 2022
- Figure 7:
- VOLUME OF VEGETABLES SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 8:
- VALUE OF VEGETABLES SEED, USD, AFRICA, 2017 - 2030
- Figure 9:
- VOLUME OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, METRIC TON, AFRICA, 2017 - 2030
- Figure 10:
- VALUE OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, USD, AFRICA, 2017 - 2030
- Figure 11:
- VOLUME SHARE OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, %, AFRICA, 2017 VS 2023 VS 2030
- Figure 12:
- VALUE SHARE OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, %, AFRICA, 2017 VS 2023 VS 2030
- Figure 13:
- VOLUME OF HYBRIDS VEGETABLES SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 14:
- VALUE OF HYBRIDS VEGETABLES SEED, USD, AFRICA, 2017 - 2030
- Figure 15:
- VALUE SHARE OF HYBRIDS VEGETABLES SEED BY CROP, %, AFRICA, 2023 AND 2030
- Figure 16:
- VOLUME OF OPEN POLLINATED VARIETIES & HYBRID DERIVATIVES VEGETABLES SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 17:
- VALUE OF OPEN POLLINATED VARIETIES & HYBRID DERIVATIVES VEGETABLES SEED, USD, AFRICA, 2017 - 2030
- Figure 18:
- VALUE SHARE OF OPEN POLLINATED VARIETIES & HYBRID DERIVATIVES VEGETABLES SEED BY CROP, %, AFRICA, 2023 AND 2030
- Figure 19:
- VOLUME OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, METRIC TON, AFRICA, 2017 - 2030
- Figure 20:
- VALUE OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, USD, AFRICA, 2017 - 2030
- Figure 21:
- VOLUME SHARE OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, %, AFRICA, 2017 VS 2023 VS 2030
- Figure 22:
- VALUE SHARE OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, %, AFRICA, 2017 VS 2023 VS 2030
- Figure 23:
- VOLUME OF VEGETABLES SEED SOWN IN OPEN FIELD, METRIC TON, AFRICA, 2017 - 2030
- Figure 24:
- VALUE OF VEGETABLES SEED SOWN IN OPEN FIELD, USD, AFRICA, 2017 - 2030
- Figure 25:
- VALUE SHARE OF SEEDS SOWN IN OPEN FIELD BY CROP, %, AFRICA, 2023 AND 2030
- Figure 26:
- VOLUME OF VEGETABLES SEED SOWN IN PROTECTED CULTIVATION, METRIC TON, AFRICA, 2017 - 2030
- Figure 27:
- VALUE OF VEGETABLES SEED SOWN IN PROTECTED CULTIVATION, USD, AFRICA, 2017 - 2030
- Figure 28:
- VALUE SHARE OF SEEDS SOWN IN PROTECTED CULTIVATION BY CROP, %, AFRICA, 2023 AND 2030
- Figure 29:
- VOLUME OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, METRIC TON, AFRICA, 2017 - 2030
- Figure 30:
- VALUE OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, USD, AFRICA, 2017 - 2030
- Figure 31:
- VOLUME SHARE OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, %, AFRICA, 2017 VS 2023 VS 2030
- Figure 32:
- VALUE SHARE OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, %, AFRICA, 2017 VS 2023 VS 2030
- Figure 33:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, AFRICA, 2017 - 2030
- Figure 34:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, AFRICA, 2017 - 2030
- Figure 35:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, AFRICA, 2017 VS 2023 VS 2030
- Figure 36:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, AFRICA, 2017 VS 2023 VS 2030
- Figure 37:
- VOLUME OF CABBAGE SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 38:
- VALUE OF CABBAGE SEED, USD, AFRICA, 2017 - 2030
- Figure 39:
- VALUE SHARE OF CABBAGE SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 40:
- VOLUME OF CARROT SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 41:
- VALUE OF CARROT SEED, USD, AFRICA, 2017 - 2030
- Figure 42:
- VALUE SHARE OF CARROT SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 43:
- VOLUME OF CAULIFLOWER & BROCCOLI SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 44:
- VALUE OF CAULIFLOWER & BROCCOLI SEED, USD, AFRICA, 2017 - 2030
- Figure 45:
- VALUE SHARE OF CAULIFLOWER & BROCCOLI SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 46:
- VOLUME OF OTHER BRASSICAS SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 47:
- VALUE OF OTHER BRASSICAS SEED, USD, AFRICA, 2017 - 2030
- Figure 48:
- VALUE SHARE OF OTHER BRASSICAS SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 49:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, AFRICA, 2017 - 2030
- Figure 50:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, AFRICA, 2017 - 2030
- Figure 51:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, AFRICA, 2017 VS 2023 VS 2030
- Figure 52:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, AFRICA, 2017 VS 2023 VS 2030
- Figure 53:
- VOLUME OF CUCUMBER & GHERKIN SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 54:
- VALUE OF CUCUMBER & GHERKIN SEED, USD, AFRICA, 2017 - 2030
- Figure 55:
- VALUE SHARE OF CUCUMBER & GHERKIN SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 56:
- VOLUME OF PUMPKIN & SQUASH SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 57:
- VALUE OF PUMPKIN & SQUASH SEED, USD, AFRICA, 2017 - 2030
- Figure 58:
- VALUE SHARE OF PUMPKIN & SQUASH SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 59:
- VOLUME OF OTHER CUCURBITS SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 60:
- VALUE OF OTHER CUCURBITS SEED, USD, AFRICA, 2017 - 2030
- Figure 61:
- VALUE SHARE OF OTHER CUCURBITS SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 62:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, AFRICA, 2017 - 2030
- Figure 63:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, AFRICA, 2017 - 2030
- Figure 64:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, AFRICA, 2017 VS 2023 VS 2030
- Figure 65:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, AFRICA, 2017 VS 2023 VS 2030
- Figure 66:
- VOLUME OF GARLIC SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 67:
- VALUE OF GARLIC SEED, USD, AFRICA, 2017 - 2030
- Figure 68:
- VALUE SHARE OF GARLIC SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 69:
- VOLUME OF ONION SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 70:
- VALUE OF ONION SEED, USD, AFRICA, 2017 - 2030
- Figure 71:
- VALUE SHARE OF ONION SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 72:
- VOLUME OF POTATO SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 73:
- VALUE OF POTATO SEED, USD, AFRICA, 2017 - 2030
- Figure 74:
- VALUE SHARE OF POTATO SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 75:
- VOLUME OF OTHER ROOTS & BULBS SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 76:
- VALUE OF OTHER ROOTS & BULBS SEED, USD, AFRICA, 2017 - 2030
- Figure 77:
- VALUE SHARE OF OTHER ROOTS & BULBS SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 78:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, AFRICA, 2017 - 2030
- Figure 79:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, AFRICA, 2017 - 2030
- Figure 80:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, AFRICA, 2017 VS 2023 VS 2030
- Figure 81:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, AFRICA, 2017 VS 2023 VS 2030
- Figure 82:
- VOLUME OF CHILLI SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 83:
- VALUE OF CHILLI SEED, USD, AFRICA, 2017 - 2030
- Figure 84:
- VALUE SHARE OF CHILLI SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 85:
- VOLUME OF EGGPLANT SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 86:
- VALUE OF EGGPLANT SEED, USD, AFRICA, 2017 - 2030
- Figure 87:
- VALUE SHARE OF EGGPLANT SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 88:
- VOLUME OF TOMATO SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 89:
- VALUE OF TOMATO SEED, USD, AFRICA, 2017 - 2030
- Figure 90:
- VALUE SHARE OF TOMATO SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 91:
- VOLUME OF OTHER SOLANACEAE SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 92:
- VALUE OF OTHER SOLANACEAE SEED, USD, AFRICA, 2017 - 2030
- Figure 93:
- VALUE SHARE OF OTHER SOLANACEAE SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 94:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, AFRICA, 2017 - 2030
- Figure 95:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, AFRICA, 2017 - 2030
- Figure 96:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, AFRICA, 2017 VS 2023 VS 2030
- Figure 97:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, AFRICA, 2017 VS 2023 VS 2030
- Figure 98:
- VOLUME OF ASPARAGUS SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 99:
- VALUE OF ASPARAGUS SEED, USD, AFRICA, 2017 - 2030
- Figure 100:
- VALUE SHARE OF ASPARAGUS SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 101:
- VOLUME OF LETTUCE SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 102:
- VALUE OF LETTUCE SEED, USD, AFRICA, 2017 - 2030
- Figure 103:
- VALUE SHARE OF LETTUCE SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 104:
- VOLUME OF OKRA SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 105:
- VALUE OF OKRA SEED, USD, AFRICA, 2017 - 2030
- Figure 106:
- VALUE SHARE OF OKRA SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 107:
- VOLUME OF PEAS SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 108:
- VALUE OF PEAS SEED, USD, AFRICA, 2017 - 2030
- Figure 109:
- VALUE SHARE OF PEAS SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 110:
- VOLUME OF SPINACH SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 111:
- VALUE OF SPINACH SEED, USD, AFRICA, 2017 - 2030
- Figure 112:
- VALUE SHARE OF SPINACH SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 113:
- VOLUME OF OTHER UNCLASSIFIED VEGETABLES SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 114:
- VALUE OF OTHER UNCLASSIFIED VEGETABLES SEED, USD, AFRICA, 2017 - 2030
- Figure 115:
- VALUE SHARE OF OTHER UNCLASSIFIED VEGETABLES SEED BY BREEDING TECHNOLOGY, %, AFRICA, 2023 AND 2030
- Figure 116:
- VOLUME OF VEGETABLES SEED BY COUNTRY, METRIC TON, AFRICA, 2017 - 2030
- Figure 117:
- VALUE OF VEGETABLES SEED BY COUNTRY, USD, AFRICA, 2017 - 2030
- Figure 118:
- VOLUME SHARE OF VEGETABLES SEED BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2030
- Figure 119:
- VALUE SHARE OF VEGETABLES SEED BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2030
- Figure 120:
- VOLUME OF EGYPT VEGETABLES SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 121:
- VALUE OF EGYPT VEGETABLES SEED, USD, AFRICA, 2017 - 2030
- Figure 122:
- VALUE SHARE OF EGYPT VEGETABLES SEED BY CROP, %, AFRICA, 2023 AND 2030
- Figure 123:
- VOLUME OF ETHIOPIA VEGETABLES SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 124:
- VALUE OF ETHIOPIA VEGETABLES SEED, USD, AFRICA, 2017 - 2030
- Figure 125:
- VALUE SHARE OF ETHIOPIA VEGETABLES SEED BY CROP, %, AFRICA, 2023 AND 2030
- Figure 126:
- VOLUME OF GHANA VEGETABLES SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 127:
- VALUE OF GHANA VEGETABLES SEED, USD, AFRICA, 2017 - 2030
- Figure 128:
- VALUE SHARE OF GHANA VEGETABLES SEED BY CROP, %, AFRICA, 2023 AND 2030
- Figure 129:
- VOLUME OF KENYA VEGETABLES SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 130:
- VALUE OF KENYA VEGETABLES SEED, USD, AFRICA, 2017 - 2030
- Figure 131:
- VALUE SHARE OF KENYA VEGETABLES SEED BY CROP, %, AFRICA, 2023 AND 2030
- Figure 132:
- VOLUME OF NIGERIA VEGETABLES SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 133:
- VALUE OF NIGERIA VEGETABLES SEED, USD, AFRICA, 2017 - 2030
- Figure 134:
- VALUE SHARE OF NIGERIA VEGETABLES SEED BY CROP, %, AFRICA, 2023 AND 2030
- Figure 135:
- VOLUME OF SOUTH AFRICA VEGETABLES SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 136:
- VALUE OF SOUTH AFRICA VEGETABLES SEED, USD, AFRICA, 2017 - 2030
- Figure 137:
- VALUE SHARE OF SOUTH AFRICA VEGETABLES SEED BY CROP, %, AFRICA, 2023 AND 2030
- Figure 138:
- VOLUME OF TANZANIA VEGETABLES SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 139:
- VALUE OF TANZANIA VEGETABLES SEED, USD, AFRICA, 2017 - 2030
- Figure 140:
- VALUE SHARE OF TANZANIA VEGETABLES SEED BY CROP, %, AFRICA, 2023 AND 2030
- Figure 141:
- VOLUME OF REST OF AFRICA VEGETABLES SEED, METRIC TON, AFRICA, 2017 - 2030
- Figure 142:
- VALUE OF REST OF AFRICA VEGETABLES SEED, USD, AFRICA, 2017 - 2030
- Figure 143:
- VALUE SHARE OF REST OF AFRICA VEGETABLES SEED BY CROP, %, AFRICA, 2023 AND 2030
- Figure 144:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, AFRICA, 2017-2023
- Figure 145:
- MOST ADOPTED STRATEGIES, COUNT, AFRICA, 2017-2023
- Figure 146:
- VALUE SHARE OF MAJOR PLAYERS, %, AFRICA
Africa Vegetable Seed Industry Segmentation
Hybrids, Open Pollinated Varieties & Hybrid Derivatives are covered as segments by Breeding Technology. Open Field, Protected Cultivation are covered as segments by Cultivation Mechanism. Brassicas, Cucurbits, Roots & Bulbs, Solanaceae, Unclassified Vegetables are covered as segments by Crop Family. Egypt, Ethiopia, Ghana, Kenya, Nigeria, South Africa, Tanzania are covered as segments by Country.| Breeding Technology | Hybrids | ||
| Open Pollinated Varieties & Hybrid Derivatives | |||
| Cultivation Mechanism | Open Field | ||
| Protected Cultivation | |||
| Crop Family | Brassicas | Cabbage | |
| Carrot | |||
| Cauliflower & Broccoli | |||
| Other Brassicas | |||
| Cucurbits | Cucumber & Gherkin | ||
| Pumpkin & Squash | |||
| Other Cucurbits | |||
| Roots & Bulbs | Garlic | ||
| Onion | |||
| Potato | |||
| Other Roots & Bulbs | |||
| Solanaceae | Chilli | ||
| Eggplant | |||
| Tomato | |||
| Other Solanaceae | |||
| Unclassified Vegetables | Asparagus | ||
| Lettuce | |||
| Okra | |||
| Peas | |||
| Spinach | |||
| Other Unclassified Vegetables | |||
| Country | Egypt | ||
| Ethiopia | |||
| Ghana | |||
| Kenya | |||
| Nigeria | |||
| South Africa | |||
| Tanzania | |||
| Rest of Africa | |||
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Market Definition
- Commercial Seed - For the purpose of this study, only commercial seeds have been included as part of the scope. Farm-saved Seeds, which are not commercially labeled are excluded from scope, even though a minor percentage of farm-saved seeds are exchanged commercially among farmers. The scope also excludes vegetatively reproduced crops and plant parts, which may be commercially sold in the market.
- Crop Acreage - While calculating the acreage under different crops, the Gross Cropped Area has been considered. Also known as Area Harvested, according to the Food & Agricultural Organization (FAO), this includes the total area cultivated under a particular crop across seasons.
- Seed Replacement Rate - Seed Replacement Rate is the percentage of area sown out of the total area of crop planted in the season by using certified/quality seeds other than the farm-saved seed.
- Protected Cultivation - The report defines protected cultivation as the process of growing crops in a controlled environment. This includes greenhouses, glasshouses, hydroponics, aeroponics, or any other cultivation system that protects the crop against any abiotic stress. However, cultivation in an open field using plastic mulch is excluded from this definition and is included under open field.
| Keyword | Definition |
|---|---|
| Row Crops | These are usually the field crops which include the different crop categories like grains & cereals, oilseeds, fiber crops like cotton, pulses, and forage crops. |
| Solanaceae | These are the family of flowering plants which includes tomato, chili, eggplants, and other crops. |
| Cucurbits | It represents a gourd family consisting of about 965 species in around 95 genera. The major crops considered for this study include Cucumber & Gherkin, Pumpkin and squash, and other crops. |
| Brassicas | It is a genus of plants in the cabbage and mustard family. It includes crops such as carrots, cabbage, cauliflower & broccoli. |
| Roots & Bulbs | The roots and bulbs segment includes onion, garlic, potato, and other crops. |
| Unclassified Vegetables | This segment in the report includes the crops which don’t belong to any of the above-mentioned categories. These include crops such as okra, asparagus, lettuce, peas, spinach, and others. |
| Hybrid Seed | It is the first generation of the seed produced by controlling cross-pollination and by combining two or more varieties, or species. |
| Transgenic Seed | It is a seed that is genetically modified to contain certain desirable input and/or output traits. |
| Non-Transgenic Seed | The seed produced through cross-pollination without any genetic modification. |
| Open-Pollinated Varieties & Hybrid Derivatives | Open-pollinated varieties produce seeds true to type as they cross-pollinate only with other plants of the same variety. |
| Other Solanaceae | The crops considered under other Solanaceae include bell peppers and other different peppers based on the locality of the respective countries. |
| Other Brassicaceae | The crops considered under other brassicas include radishes, turnips, Brussels sprouts, and kale. |
| Other Roots & Bulbs | The crops considered under other roots & bulbs include Sweet Potatoes and cassava. |
| Other Cucurbits | The crops considered under other cucurbits include gourds (bottle gourd, bitter gourd, ridge gourd, Snake gourd, and others). |
| Other Grains & Cereals | The crops considered under other grains & cereals include Barley, Buck Wheat, Canary Seed, Triticale, Oats, Millets, and Rye. |
| Other Fibre Crops | The crops considered under other fibers include Hemp, Jute, Agave fibers, Flax, Kenaf, Ramie, Abaca, Sisal, and Kapok. |
| Other Oilseeds | The crops considered under other oilseeds include Ground nut, Hempseed, Mustard seed, Castor seeds, safflower seeds, Sesame seeds, and Linseeds. |
| Other Forage Crops | The crops considered under other forages include Napier grass, Oat grass, White clover, Ryegrass, and Timothy. Other forage crops were considered based on the locality of the respective countries. |
| Pulses | Pigeon peas, Lentils, Broad and horse beans, Vetches, Chickpeas, Cowpeas, Lupins, and Bambara beans are the crops considered under pulses. |
| Other Unclassified Vegetables | The crops considered under other unclassified vegetables include Artichokes, Cassava Leaves, Leeks, Chicory, and String beans. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases, and Subscription Platforms
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