| Study Period | 2019 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 34.5 Million |
| Market Size (2030) | USD 48.10 Million |
| CAGR (2025 - 2030) | 6.87% |
| Market Concentration | Medium |
Major Players---Copy-(1)-anti-caking.webp "South America Feed Anti-Caking Agents Market Major Players")
*Disclaimer: Major Players sorted in no particular order |
South America Feed Anti-Caking Agents Market Analysis
The South America Feed Anti-Caking Agents Market size is estimated at USD 34.5 million in 2025, and is expected to reach USD 48.10 million by 2030, at a CAGR of 6.87% during the forecast period (2025-2030).
South America accounts for approximately 15% of global compound feed production, making it one of the world's major feed-producing regions. According to Alltech data, South America produced 192 million metric tons of compound feed in 2023, positioning it among the four largest feed-producing regions globally. This substantial feed production directly impacts the regional market for feed anti-caking agents, which enhance the flow characteristics of feed and feed ingredients. The region has witnessed considerable growth in livestock populations, necessitating increased feed production and storage-enhancing additives like anti-caking agents to maintain animal health and productivity. FAOSTAT data indicates that between 2019 and 2023, the poultry population grew by 14% in Peru and 12.6% in Uruguay.
South America maintains one of the largest global demands for meat and meat products. Brazil, a major global supplier of beef and chicken, emphasizes improving livestock productivity and health through quality feed in commercial farming systems. Brazil's meat export capacity expanded with the approval of 38 new meat production facilities in 2024, increasing the total approved facilities from 106 to 144, according to the Secretary of Commerce and International Relations at the Ministry of Agriculture and Livestock. The increasing demand for meat products in domestic and international markets, combined with rising feed production and focus on feed quality, is projected to drive the feed anti-caking agents market in the region during the forecast period.
South America Feed Anti-Caking Agents Market Trends
Poultry Segment Dominated the Market
The rising consumption of poultry products, including eggs and meat, has driven increased livestock production and heightened demand for quality compound feed. According to the Organisation for Economic Co-ordination and Development (OECD), Brazil's per capita poultry meat consumption increased from 28.81 kg in 2022 to 29.26 kg in 2023, making it the most consumed meat in the region. The Food and Agriculture Organization (FAO) reported that South America's poultry population grew from 2.66 billion heads in 2019 to 2.83 billion heads in 2023. The region also maintains substantial poultry exports, with Brazil exporting 22.2 million heads of poultry birds in 2023. According to the ITC Trade Map, Colombia's poultry exports increased significantly from 1.2 million heads in 2022 to 5.8 million heads in 2023. This expansion in commercial poultry farming, demonstrated by increased exports, continues to drive the demand for quality feed in the region.
The poultry segment accounted for more than 50% of the overall feed production in the region, increasing by 32% from 2022 to 2023, according to Alltech data. The growth in feed production requires anti-caking agents to maintain quality and prevent clumping during storage and transportation. The rising consumption of poultry products and increasing exports are projected to drive the feed anti-caking agents market in the region during the forecast period.
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Brazil is the Fastest-Growing Country Owing to Higher Feed Production
The demand for feed additives, particularly anti-caking agents, in South America has increased due to the expansion of compound feed production. Anti-caking agents prevent clumping and maintain feed quality during storage and transportation. This growth stems from the expanding poultry and pork sectors, driven by export demand for meat and livestock animals. Brazil's bovine meat exports increased from 1.36 million metric tons in 2019 to 1.83 million metric tons in 2023, according to ITC Trade Map data. Additionally, Alltech reports that Brazil's compound feed production for poultry reached 44.3 million metric tons in 2023, while feed production for swine reached 21.1 million metric tons in the same year to meet the rising demand for meat products. The growth in compound feed production increases the need for feed anti-caking agents to maintain product flowability and extend shelf life.
Brazil's livestock sector demonstrated significant growth, particularly in live cattle exports. In 2023, Brazil exported 568,340 heads of cattle, a substantial increase from 182,978 heads in 2022, according to ITC Trade Map data. This surge in exports reflects the expansion of commercial livestock farming in Brazil, driven by international demand and favorable market conditions. The growth in feed production across Brazil drives the increasing use of feed anti-caking agents. The expansion of the livestock sector and the requirement for high-quality feed reinforces the demand for anti-caking agents in the country.
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South America Feed Anti-Caking Agents Industry Overview
The feed anti-caking agent market exhibits moderate consolidation, comprising various small and medium-sized companies alongside major players. The prominent companies in the market include BASF SE, Halliburton Company (Bentonite Performance Minerals LLC), Kemin Industries, Inc., Solvay, and EW Nutrition. These companies primarily focus on new product launches, partnerships, and acquisitions as their core business strategies in the feed anti-caking agents market.
South America Feed Anti-Caking Agents Market Leaders
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BASF SE
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Halliburton Company (Bentonite Performance Minerals LLC)
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Kemin Industries, Inc.
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Solvay
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EW Nutrition
- *Disclaimer: Major Players sorted in no particular order
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South America Feed Anti-Caking Agents Market News
- January 2024: JBS invested USD 116.6 million in constructing three feed factories in Seberi, Santo Inácio, and Itaiópolis in Southern Brazil. The investment aligns input supply with the production capacity of its Seara business unit, which expanded through the company's investment plan. These facilities increase Seara's annual feed production by more than 1 million metric tons, leading to higher consumption of feed anti-caking agents in the region.
- October 2022: Cargill acquired Integral Animal Nutrition, a Brazilian cattle feed producer. The acquisition includes all of Integral's assets, including a production facility in Brazil. The company produces various products ranging from free-choice minerals to premixes. This acquisition is expected to increase the demand for anti-caking agents from Cargill in South America.
South America Feed Anti-Caking Agents Industry Segmentation
Anti-caking agents prevent the formation of lumps in animal feed, ensuring optimal packaging and simplified transportation. The South America Feed Anti-caking Agent Market is segmented based on Chemical Type (Silicon-based, Sodium-based, Calcium-based, Potassium-based, and Other Chemical Types), Animal Type (Ruminants, Poultry, Swine, Aquaculture, Pets, and Other Animal Types) in the countries including Argentina, Brazil and Rest of South America. The report presents market size data in both value (USD) and volume (metric tons) for all segments.
Chemical Type
| Silicon-based |
| Sodium-based |
| Calcium-based |
| Potassium-based |
| Other Chemical Types |
Animal Type
| Ruminant |
| Poultry |
| Swine |
| Aquaculture |
| Other Animal Types |
Geography
| Argentina |
| Brazil |
| Rest of South America |
| Chemical Type | Silicon-based |
| Sodium-based | |
| Calcium-based | |
| Potassium-based | |
| Other Chemical Types | |
| Animal Type | Ruminant |
| Poultry | |
| Swine | |
| Aquaculture | |
| Other Animal Types | |
| Geography | Argentina |
| Brazil | |
| Rest of South America |
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South America Feed Anti-Caking Agents Market Research FAQs
How big is the South America Feed Anti-Caking Agents Market?
The South America Feed Anti-Caking Agents Market size is expected to reach USD 34.5 million in 2025 and grow at a CAGR of 6.87% to reach USD 48.10 million by 2030.
What is the current South America Feed Anti-Caking Agents Market size?
In 2025, the South America Feed Anti-Caking Agents Market size is expected to reach USD 34.5 million.
Who are the key players in South America Feed Anti-Caking Agents Market?
BASF SE, Halliburton Company (Bentonite Performance Minerals LLC), Kemin Industries, Inc., Solvay and EW Nutrition are the major companies operating in the South America Feed Anti-Caking Agents Market.
What years does this South America Feed Anti-Caking Agents Market cover, and what was the market size in 2024?
In 2024, the South America Feed Anti-Caking Agents Market size was estimated at USD 32.13 million. The report covers the South America Feed Anti-Caking Agents Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the South America Feed Anti-Caking Agents Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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South America Feed Anti-Caking Agents Industry Report
Statistics for the 2025 South America Feed Anti-Caking Agents market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. South America Feed Anti-Caking Agents analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.
