North America Prebiotic Ingredient Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

North America Prebiotic Ingredient Market is segmented by Type (Inulin, Fructo-oligosaccharides, Galacto-oligosaccharides, and Others); by application (Infant Formula, Fortified Food and Beverages, Dietary Supplements, Animal Feed, Pharmaceuticals, and Other Applications); and by Geography (United States, Canada, Mexico, Rest of North America)

Market Snapshot

North America Prebiotic Ingredient Market
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 6.61 %

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Market Overview

North America prebiotic ingredient market is projected to grow at a CAGR of 6.61% during the forecast period.

  • Consumers have become increasingly knowledgeable about the importance of dietary fiber in maintaining a healthy digestive system and prefer a diet with increased fiber intake. Prebiotics are driving the digestive health ingredients market, with bakery and cereal products, expected to witness high demand. ​
  • The usage of fructo-oligosaccharides has been shown to lower postprandial glycemic response and reduce insulin release when replacing sugars in sugar-free desserts while maintaining a high sensory profile. ​

Scope of the report

North America prebiotic ingredient market is segmented by type into inulin, fructo-oligosaccharides, galacto-oligosaccharides, and others. The study also focusses on the revenues generated through infant formula, fortified food and beverages, dietary supplements, animal feed, pharmaceuticals, and other applications. The report also includes the market by form covering liquid and dry formats. By geography, the market covers the country-level analysis of developed economies like the United States, Canada, and Mexico.

Type
Inulin
FOS (Fructo-oligosaccharide)
GOS (Galacto-oligosaccharide)
Others
Application
Infant Formula
Fortified Food and Beverage
Dietary Supplements
Animal Feed
Pharmaceuticals
By Geography
United States
Canada
Mexico
Rest of North America

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Key Market Trends

Dietary Supplements Hold Promising Market

With the rising inclination of proactive consumers toward healthy lifestyles, there has been a remarkable demand for dietary supplements and functional foods. This trend has directly influenced the use of inulin in supplements, owing to its higher nutritional content in comparison to other sweeteners, due to the presence of rich fiber and minerals.​ Also, prebiotics contains non-digestible fiber, which helps in stimulating bacterial growth in the human body, owing to which, the demand for these products in dietary supplements is rising among the consumers.​

North America Prebiotic Ingredient Market1

The United States Drives the Regional Market

The rising popularity of prebiotic ingredients, on account of rising awareness about low fat and calorie reduction, is expected to fuel the market demand, especially for inulin.​ The US FDA has recognized inulin as generally recognized as safe (GRAS) product, which is expected to have a positive impact on the market studied over the forecast period. ​As a part of strategic expansion, manufacturers and suppliers operating in the United States are vertically integrating their supply chain. For instance, Prebiotics supplier, Prenexus Health, in June 2018, opened a new manufacturing facility, in order to produce organic prebiotic ingredient derived from non-GMO sugarcane. Additionally, Prenexus Health grows its own high-fiber sugarcane to ensure product traceability, consistency, and quality.​

North America Prebiotic Ingredient Market2

Competitive Landscape

North America prebiotic ingredient market is fragmented with a large number of regional small-medium scale players and key global players. The leading companies, such as Koninklijke DSM N.V., and Cargill, Incorporated are heavily investing in the development of new products and are collaborating and acquiring other companies, which is expected to increase their market shares, while strengthening the R&D activities.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Inulin

      2. 5.1.2 FOS (Fructo-oligosaccharide)

      3. 5.1.3 GOS (Galacto-oligosaccharide)

      4. 5.1.4 Others

    2. 5.2 Application

      1. 5.2.1 Infant Formula

      2. 5.2.2 Fortified Food and Beverage

      3. 5.2.3 Dietary Supplements

      4. 5.2.4 Animal Feed

      5. 5.2.5 Pharmaceuticals

    3. 5.3 By Geography

      1. 5.3.1 United States

      2. 5.3.2 Canada

      3. 5.3.3 Mexico

      4. 5.3.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Sudzucker Group

      2. 6.3.2 Ingredion Incorporated

      3. 6.3.3 Cargill, Incorporated

      4. 6.3.4 Kerry Group plc.

      5. 6.3.5 DuPont de Nemours, Inc.

      6. 6.3.6 Koninklijke DSM N.V.

      7. 6.3.7 Sensus NV

      8. 6.3.8 The Ingredient House

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The North America Prebiotic Ingredients Market market is studied from 2016 - 2026.

The North America Prebiotic Ingredients Market is growing at a CAGR of 6.61% over the next 5 years.

Ingredion Incorporated, Cargill, Incorporated, DuPont de Nemours, Inc., Kerry Group plc, Sensus NV are the major companies operating in North America Prebiotic Ingredients Market.

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