China Sodium Reduction Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Chinese sodium reduction ingredients market is segmented by product type (amino acids and glutamates, mineral salts, yeast extracts, and other product types) and application (bakery and confectionery, condiments, seasonings and sauces, dairy and frozen foods, meat and meat products, snacks, and other applications).

China Sodium Reduction Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

China Sodium Reduction Ingredient Market Size

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china sodium reduction ingredient market summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 10.00 %
Market Concentration Low

Major Players

China Sodium Reduction Ingredient Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of China Sodium Reduction Ingredient Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

China Sodium Reduction Ingredient Market Analysis

The China Sodium Reduction Ingredient Market is expected to register a CAGR of 10% during the forecast period.

Growth in the food industry, especially the packaged and processed food segments, is driving the consumption of sodium among the consumers. To reduce this high consumption, the manufacturers are making products that are tasty and healthy, but with less sodium content.

The levels of sodium and the ingredients used to reduce sodium content differ across applications, mainly due to the variations in taste, texture, and usage requirements of each application.

Consumption of noodles, meat, sauces, soups, and snack is high in China, and the segments are huge potential markets for sodium reduction ingredients.

China Sodium Reduction Ingredient Industry Overview

The Chinese sodium reduction ingredients market is fragmented, with the presence of global and local players. The major strategies adopted by the companies are new product innovations, expansions, mergers and acquisitions, to cater to the growing demand. The key players in the market are Angel Yeast Co. Ltd, Corbion NV, Tate & Lyle PLC, and Koninklijke DSM NV.

China Sodium Reduction Ingredient Market Leaders

  1. Givaudan

  2. Corbion NV

  3. Koninklijke DSM N.V

  4. Tate & Lyle Plc

  5. Angel Yeast Co., Ltd

  6. *Disclaimer: Major Players sorted in no particular order
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China Sodium Reduction Ingredient Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

  • 3.1 Market Overview

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Product Type
    • 5.1.1 Amino Acids and Glutamates
    • 5.1.2 Mineral Salts
    • 5.1.2.1 Potassium Chloride
    • 5.1.2.2 Magnesium Sulphate
    • 5.1.2.3 Potassium Lactate
    • 5.1.2.4 Calcium Chloride
    • 5.1.3 Yeast Extracts
    • 5.1.4 Other Product Types
  • 5.2 Application
    • 5.2.1 Bakery and Confectionery
    • 5.2.2 Condiments, Seasonings and Sauces
    • 5.2.3 Dairy and Frozen Foods
    • 5.2.4 Meat and Meat Products
    • 5.2.5 Snacks
    • 5.2.6 Other Applications

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Angel Yeast Co. Ltd
    • 6.3.2 Givaudan
    • 6.3.3 Biospringer
    • 6.3.4 Innophos Holdings Inc.
    • 6.3.5 Ohly Americas
    • 6.3.6 Corbion NV
    • 6.3.7 Koninklijke DSM NV
    • 6.3.8 Tate & Lyle PLC
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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China Sodium Reduction Ingredient Industry Segmentation

By product type, the Chinese sodium reduction ingredients market is segmented into amino acids and glutamates, mineral salts (potassium chloride, magnesium sulfate, potassium lactate, and calcium chloride), yeast extracts, and other types. Based on application, the market is segmented into bakery and confectionery, condiments, seasonings and sauces, dairy and frozen foods, meat and meat products, snacks, and other applications.

Product Type Amino Acids and Glutamates
Mineral Salts Potassium Chloride
Magnesium Sulphate
Potassium Lactate
Calcium Chloride
Yeast Extracts
Other Product Types
Application Bakery and Confectionery
Condiments, Seasonings and Sauces
Dairy and Frozen Foods
Meat and Meat Products
Snacks
Other Applications
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China Sodium Reduction Ingredient Market Research FAQs

What is the current China Sodium Reduction Ingredient Market size?

The China Sodium Reduction Ingredient Market is projected to register a CAGR of 10% during the forecast period (2025-2030)

Who are the key players in China Sodium Reduction Ingredient Market?

Givaudan, Corbion NV, Koninklijke DSM N.V, Tate & Lyle Plc and Angel Yeast Co., Ltd are the major companies operating in the China Sodium Reduction Ingredient Market.

What years does this China Sodium Reduction Ingredient Market cover?

The report covers the China Sodium Reduction Ingredient Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the China Sodium Reduction Ingredient Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

China Sodium Reduction Ingredient Industry Report

Statistics for the 2025 China Sodium Reduction Ingredient market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. China Sodium Reduction Ingredient analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.