Agriculture in Uruguay: Growth, Trends and Forecast (2020 - 2025)

Uruguay Agriculture Market Report analyzes the major crops and cereals, their production, trade, and consumption trends along with the value chain involved. On the basis of crop type, the market is segmented into food crops, oilseed, fruits, and vegetables.

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

2.2 %

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Market Overview

Uruguay's economy remains dependent on agriculture and services. Agriculture and agri-industry account for 12% of GDP, and for about 70% of total exports. Agriculture in Uruguay has witnessed great changes during the last decade. Uruguay’s major agricultural products are soybeans, rice, wheat, maize, sorghum, citrus fruits (mainly oranges, tangerines, lemons, and grapefruits), and deciduous fruits (mainly apples, pears, peaches, plums, quince, and nectarines). The factors driving the market are the abundant arable land, which accounts for 16.4 million hectares (93% of the country's total land area), and favorable government policies like, no limitations or restrictions on the export of agro-industrial goods.

Scope of the report

The study identifies the agriculture situation of Uruguay, and predicts the growth, in terms of value, for the agriculture market. This Report presents agriculture production, consumption, import, and export of major crops, market trends, government regulations, and growth forecasts. Based on the crop type, the market is segmented into food crops, oilseed, fruits and vegetables.

By Crop type
Cereals
Production Analysis
Consumption Analysis and Market Value
Import Market Analysis (Volume and Value)
Export Market Analysis (Volume and Value)
Price Trend Analysis
Oilseeds
Production Analysis
Consumption Analysis and Market Value
Import Market Analysis (Volume and Value)
Export Market Analysis (Volume and Value)
Price Trend Analysis
Fruits
Production Analysis
Consumption Analysis and Market Value
Import Market Analysis (Volume and Value)
Export Market Analysis (Volume and Value)
Price Trend Analysis
Vegetables
Production Analysis
Consumption Analysis and Market Value
Import Market Analysis (Volume and Value)
Export Market Analysis (Volume and Value)
Price Trend Analysis
Other Crops
Production Analysis
Consumption Analysis and Market Value
Import Market Analysis (Volume and Value)
Export Market Analysis (Volume and Value)
Price Trend Analysis
Procurement Reference Matrix

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Key Market Trends

Demand from Food and Beverage Industry

Much of the country's industrial sector is linked to agriculture. About half of all industrial production is based on food processing or the refining of agricultural products such as leather. Food and beverage products are the largest single manufacturing sectors, with food processing accounting for 25 percent of production and beverages accounting for 11 percent in 2018.
Prepared rice, chocolate, cookies, and pasta are the main exports of Uruguay. The nation's principal food processing plants are concentrated in the towns of Fray Bentos and Paysanduu. The key markets for processed foods and beverages include Uruguay's MERCOSUR partners.

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Rice and Soybean Dominates the Cereals Segment

In 2018, Rice and soybean are the leading crops in terms of production in Uruguay with 1.36 and 1.33 million tonnes, respectively. The main reason for the high production of rice and soybean is its demand in the international market. Only 20% of rice produced is consumed locally and 80% of rice is exported to other countries. Uruguay is the 7th largest exporter of soybean in the world with an export value of USD 10 billion in 2019. Maize, barley, wheat, sorghum, and oats are the other cereals grown in Uruguay.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Overview

    2. 4.2 Introduction to Market Drivers and Restraints

    3. 4.3 Market Drivers

    4. 4.4 Market Restraints

    5. 4.5 Value Chain Analysis

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Crop type

      1. 5.1.1 Cereals

        1. 5.1.1.1 Production Analysis

        2. 5.1.1.2 Consumption Analysis and Market Value

        3. 5.1.1.3 Import Market Analysis (Volume and Value)

        4. 5.1.1.4 Export Market Analysis (Volume and Value)

        5. 5.1.1.5 Price Trend Analysis

      2. 5.1.2 Oilseeds

        1. 5.1.2.1 Production Analysis

        2. 5.1.2.2 Consumption Analysis and Market Value

        3. 5.1.2.3 Import Market Analysis (Volume and Value)

        4. 5.1.2.4 Export Market Analysis (Volume and Value)

        5. 5.1.2.5 Price Trend Analysis

      3. 5.1.3 Fruits

        1. 5.1.3.1 Production Analysis

        2. 5.1.3.2 Consumption Analysis and Market Value

        3. 5.1.3.3 Import Market Analysis (Volume and Value)

        4. 5.1.3.4 Export Market Analysis (Volume and Value)

        5. 5.1.3.5 Price Trend Analysis

      4. 5.1.4 Vegetables

        1. 5.1.4.1 Production Analysis

        2. 5.1.4.2 Consumption Analysis and Market Value

        3. 5.1.4.3 Import Market Analysis (Volume and Value)

        4. 5.1.4.4 Export Market Analysis (Volume and Value)

        5. 5.1.4.5 Price Trend Analysis

      5. 5.1.5 Other Crops

        1. 5.1.5.1 Production Analysis

        2. 5.1.5.2 Consumption Analysis and Market Value

        3. 5.1.5.3 Import Market Analysis (Volume and Value)

        4. 5.1.5.4 Export Market Analysis (Volume and Value)

        5. 5.1.5.5 Price Trend Analysis

      6. 5.1.6 Procurement Reference Matrix

  6. 6. MARKET OPPORTUNITIES AND FUTURE TRENDS

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