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Agave Syrup Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Global Agave Syrup Market is segmented by type (light agave syrup and dark agave syrup); by category (organic and conventional); distribution channel (hypermarkets/supermarkets, convenience stores, online channels, and others) and by geography.

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Market Snapshot

Summary
Study Period: 2016 - 2026
Base Year: 2020
Fastest Growing Market: North America
Largest Market: Asia
CAGR: 5.8 %

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Market Overview

The global agave syrup market is growing at a CAGR of 5.8% during the forecast period (2020-2025).

  • The market is mainly driven by diabetic patients and the health consciousness of consumers due to the rising demand for natural sugar substitute products, awareness regarding negative health effects of sugar that results in an increase in obesity and diabetes and increasing demand for clean label food products. Also, innovations with new product formulations have further fueled market growth. For instance, the iidea company launched a new range of agave syrup-clean and organic sweetener for food manufacturers to fulfill the demand for clean label food products. Geographically, Asia Pacific is the leading country in the agave syrup market, followed by North America and Europe.
  • However, the decreased availability of the sugar substitutes and development of artificial sweeteners have shifted preferences of consumers towards artificial sweeteners and is thus restraining the market.

Scope of the Report

The global agave market has been segmented by type into light agave syrup and dark agave syrup, and by category into organic and conventional. By distribution channel, the market is segmented into hypermarkets/supermarkets, convenience stores, online channels, and others; and segmentation by geography includes  North America, Europe, Asia-Pacific, South America and Middle East and Africa.

By Type
Light Agave Syrup
Dark Agave Syrup
By Category
Organic
Conventional
By Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Online Channels
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
United Arab Emirates
Rest of Middle East and Africa

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Key Market Trends

Decreased Sugar Consumption Due to Increasing Obese and Diabetic Population

Sugar consumption results in increased overweight as it immediately upsurges the blood sugar. OECD in the year 2015, has surveyed for the prevalence of overweight including obesity among the adults and has found it to be significantly high in Europe and North American region as compared to Asian countries. Therefore, these regions have been majorly shifting towards sugar substitutes such as agave syrup that are better alternatives for sugar.

Agave Syrup Market1

Asia Pacific to Drive the Agave Syrup Market

Asia-Pacific region accounts for the largest share in the agave syrup market owing to the increased demand as a flavoring agent in several types of food products including baked goods, confectioneries, dairy products and various beverages in the region. Also, with the increasing internet penetration, online market for the purchase of such food products has seen a rapid growth globally in last 3-4 years, therefore attracting a few vertical specialists like Amazon, Walmart, Carrefour etc. who are riding on increasing e-retailing growth and vying for a significant pie in online natural sweeteners space.

Agave Syrup Market2

Competitive Landscape

The global market for agave syrup is fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given on the merger, expansion, acquisition and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. For instance, in January 2018, Tacoma-based Moctezuma’s Mexican Restaurant launched its own line of orange liqueur for its margaritas using dark agave nectar from Mexico.

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Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Light Agave Syrup

      2. 5.1.2 Dark Agave Syrup

    2. 5.2 By Category

      1. 5.2.1 Organic

      2. 5.2.2 Conventional

    3. 5.3 By Distribution Channel

      1. 5.3.1 Supermarkets/Hypermarkets

      2. 5.3.2 Convenience Stores

      3. 5.3.3 Online Channels

      4. 5.3.4 Others

    4. 5.4 Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of North America

      2. 5.4.2 Europe

        1. 5.4.2.1 Spain

        2. 5.4.2.2 United Kingdom

        3. 5.4.2.3 Germany

        4. 5.4.2.4 France

        5. 5.4.2.5 Italy

        6. 5.4.2.6 Russia

        7. 5.4.2.7 Rest of Europe

      3. 5.4.3 Asia Pacific

        1. 5.4.3.1 China

        2. 5.4.3.2 Japan

        3. 5.4.3.3 India

        4. 5.4.3.4 Australia

        5. 5.4.3.5 Rest of Asia-Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of South America

      5. 5.4.5 Middle East and Africa

        1. 5.4.5.1 South Africa

        2. 5.4.5.2 United Arab Emirates

        3. 5.4.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Incorporated

      2. 6.4.2 Archer Daniels Midland Company

      3. 6.4.3 Tate & Lyle PLC

      4. 6.4.4 Dupont

      5. 6.4.5 Ajinomoto Health & Nutrition North America, Inc.

      6. 6.4.6 PureCircle Ltd.

      7. 6.4.7 Roquette Freres

      8. 6.4.8 Kawarlal & Co.

      5. *List Not Exhaustive

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Agave Syrup Market market is studied from 2016 - 2026.

The Agave Syrup Market is growing at a CAGR of 5.8% over the next 5 years.

North America is growing at the highest CAGR over 2021- 2026.

Asia holds highest share in 2020.

Malt Products Corporation, Hain Daniels Group (Clarks UK Ltd), Sisana Sweeteners, The iidea company, Maretai Organics Australia are the major companies operating in Agave Syrup Market.

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