美国小麦蛋白市场 - 大小、份额、COVID-19 影响和截至 2026 年的预测

美国小麦蛋白市场按形式(浓缩物、分离物、纹理/水解)和最终用户(动物饲料、食品和饮料)细分

INSTANT ACCESS

市场快照

https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/base%20year/1629296433432_test~base_year_base_year.svg Base Year: 2020
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Food and Beverages
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Fastest Growing by End User: Animal Feed
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 2.30 %

Key Players

WHY BUY FROM US?
1. CRISP & INSIGHFUL
2. TRUE BOTTOM-UP
3. EXHAUSTIVENESS
4. TRANSPARENCY
5. CONVENIENCE

市场概况

2021 年美国小麦蛋白市场为 7.728 亿美元,预计 2026 年复合年增长率为 2.30%,达到 8.6573 亿美元。

  • 按形式划分的最大细分市场 - 浓缩物:浓缩物(尤其是面筋)引领市场。它们的吸水性和结构构建特性使它们更适合各种应用。
  • 最终用户的最大细分市场 - 食品和饮料:食品和饮料行业,紧随其后的是动物饲料行业,是领先的最终用户细分市场,主要是由于对蛋白质强化烘焙产品的需求激增。
  • 按形式划分的增长最快的细分市场 - 纹理/水解:预计具有非转基因、有机和清洁标签天然产品的水解小麦蛋白的产量将持续增长,这将推动该细分市场。
  • 最终用户增长最快的部分 - 动物饲料:由于小麦蛋白作为鱼类和动物饲料的功能性替代品的应用越来越多,动物饲料预计将成为增长最快的部分。

报告范围

By Form
Concentrates
Isolates
Textured/Hydrolyzed
By End User
Animal Feed
Food and Beverages
Bakery
Breakfast Cereals
Condiments/Sauces
Meat/Poultry/Seafood and Meat Alternative Products
RTE/RTC Food Products
Snacks

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主要市场趋势

最终用户最大的细分市场:食品和饮料

  • 2020 年,餐饮行业的需求最高,其次是动物饲料行业。烘焙食品、早餐麦片和肉类替代产品对小麦蛋白的需求不断增长,正在推动市场。因此,预计餐饮部门的复合年增长率为 2.30%。
  • 然而,动物饲料行业预计在预测期内的复合年增长率最高,为 3.39%。重要的小麦面筋是鱼类和动物饲料的合适且功能强大的替代品,其功能促进了动物饲料行业的主要增长。 
  • 2021 年,美国硬质冬小麦减产 10%,到 2021 年底可能会推高其价格,从而阻碍其增长。

竞争格局

美国小麦蛋白市场适度整合,前五名企业占比48.84%。该市场的主要参与者是 AMCO Proteins、Archer Daniels Midland Company、Kerry Group PLC、MGP Ingredients Inc. 和 Südzucker Group(按字母顺序排序)。

主要玩家

*Disclaimer: Major Players are sorted alphabetically

竞争格局

美国小麦蛋白市场适度整合,前五名企业占比48.84%。该市场的主要参与者是 AMCO Proteins、Archer Daniels Midland Company、Kerry Group PLC、MGP Ingredients Inc. 和 Südzucker Group(按字母顺序排序)。

Table of Contents

  1. 1. Executive Summary & Key Findings

  2. 2. Introduction

    1. 2.1 Study Assumptions & Market Definition

    2. 2.2 Scope of the Study​

    3. 2.3 Research Methodology

  3. 3. Key Industry Trends

    1. 3.1 End User Market

    2. 3.2 Per Capita Plant Protein Consumption

    3. 3.3 Raw Material/Commodity Production

    4. 3.4 Regulatory Framework

    5. 3.5 Value Chain & Distribution Channel Analysis

  4. 4. Market Segmentation

    1. 4.1 By Form

      1. 4.1.1 Concentrates

      2. 4.1.2 Isolates

      3. 4.1.3 Textured/Hydrolyzed

    2. 4.2 By End User

      1. 4.2.1 Animal Feed

      2. 4.2.2 Food and Beverages

        1. 4.2.2.1 Bakery

        2. 4.2.2.2 Breakfast Cereals

        3. 4.2.2.3 Condiments/Sauces

        4. 4.2.2.4 Meat/Poultry/Seafood and Meat Alternative Products

        5. 4.2.2.5 RTE/RTC Food Products

        6. 4.2.2.6 Snacks

  5. 5. Competitive Landscape

    1. 5.1 Key Strategic Moves

    2. 5.2 Market Share Analysis

    3. 5.3 Company Profiles

      1. 5.3.1 A. Costantino & C. SpA

      2. 5.3.2 AMCO Proteins

      3. 5.3.3 Archer Daniels Midland Company

      4. 5.3.4 Kerry Group PLC

      5. 5.3.5 MGP Ingredients Inc.

      6. 5.3.6 Roquette Frères

      7. 5.3.7 Südzucker Group

      8. 5.3.8 The Scoular Company

  6. 6. Appendix

    1. 6.1 Appendix-1 References

    2. 6.2 Appendix-2 List of Tables & Figures

  7. 7. Key Strategic Questions for Proteins CEOs

List of Tables & Figures

    Figure 1:  

    ANIMAL FEED MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

    Figure 2:  

    BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

    Figure 3:  

    BAKERY MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

    Figure 4:  

    BEVERAGES MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

    Figure 5:  

    BREAKFAST CEREALS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

    Figure 6:  

    CONDIMENTS/SAUCES MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

    Figure 7:  

    CONFECTIONERY MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

    Figure 8:  

    DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

    Figure 9:  

    ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

    Figure 10:  

    MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

    Figure 11:  

    PERSONAL CARE AND COSMETICS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

    Figure 12:  

    RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

    Figure 13:  

    SNACKS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

    Figure 14:  

    SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

    Figure 15:  

    UNITED STATES PLANT PROTEIN PER CAPITA CONSUMPTION, IN GRAMS, 2001 - 2026

    Figure 16:  

    UNITED STATES WHEAT PRODUCTION, VOLUME IN METRIC TONNES, 2011 - 2018

    Figure 17:  

    UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, BY FORM, 2016 - 2026

    Figure 18:  

    UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, BY FORM, 2016 - 2026

    Figure 19:  

    UNITED STATES WHEAT PROTEIN MARKET, VALUE SHARE (%), BY FORM, 2020

    Figure 20:  

    UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, CONCENTRATES, 2016 - 2026

    Figure 21:  

    UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, CONCENTRATES, 2016 - 2026

    Figure 22:  

    UNITED STATES WHEAT PROTEIN MARKET, CONCENTRATES, VALUE SHARE (%), BY END USER, 2020

    Figure 23:  

    UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, ISOLATES, 2016 - 2026

    Figure 24:  

    UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, ISOLATES, 2016 - 2026

    Figure 25:  

    UNITED STATES WHEAT PROTEIN MARKET, ISOLATES, VALUE SHARE (%), BY END USER, 2020

    Figure 26:  

    UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, TEXTURED/HYDROLYZED, 2016 - 2026

    Figure 27:  

    UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, TEXTURED/HYDROLYZED, 2016 - 2026

    Figure 28:  

    UNITED STATES WHEAT PROTEIN MARKET, TEXTURED/HYDROLYZED, VALUE SHARE (%), BY END USER, 2020

    Figure 29:  

    UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, BY END USER, 2016 - 2026

    Figure 30:  

    UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, BY END USER, 2016 - 2026

    Figure 31:  

    UNITED STATES WHEAT PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020

    Figure 32:  

    UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, ANIMAL FEED, 2016 - 2026

    Figure 33:  

    UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, ANIMAL FEED, 2016 - 2026

    Figure 34:  

    UNITED STATES WHEAT PROTEIN MARKET, ANIMAL FEED, VALUE SHARE (%), BY FORM, 2020

    Figure 35:  

    UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

    Figure 36:  

    UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

    Figure 37:  

    UNITED STATES WHEAT PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

    Figure 38:  

    UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, BAKERY, 2016 - 2026

    Figure 39:  

    UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, BAKERY, 2016 - 2026

    Figure 40:  

    UNITED STATES WHEAT PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020

    Figure 41:  

    UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, BREAKFAST CEREALS, 2016 - 2026

    Figure 42:  

    UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, BREAKFAST CEREALS, 2016 - 2026

    Figure 43:  

    UNITED STATES WHEAT PROTEIN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY FORM, 2020

    Figure 44:  

    UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, CONDIMENTS/SAUCES, 2016 - 2026

    Figure 45:  

    UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, CONDIMENTS/SAUCES, 2016 - 2026

    Figure 46:  

    UNITED STATES WHEAT PROTEIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY FORM, 2020

    Figure 47:  

    UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 48:  

    UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 49:  

    UNITED STATES WHEAT PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

    Figure 50:  

    UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

    Figure 51:  

    UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, RTE/RTC FOOD PRODUCTS, 2016 - 2026

    Figure 52:  

    UNITED STATES WHEAT PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY FORM, 2020

    Figure 53:  

    UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, SNACKS, 2016 - 2026

    Figure 54:  

    UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, SNACKS, 2016 - 2026

    Figure 55:  

    UNITED STATES WHEAT PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020

    Figure 56:  

    MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

    Figure 57:  

    MOST ADOPTED STRATEGIES, 2016-2021

    Figure 58:  

    UNITED STATES WHEAT PROTEIN MARKET, MARKET SHARE, 2020

Market Definition

  • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
  • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
  • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

For any queries related to market definition, click here to schedule a call with our analysts.

Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
  • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

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Frequently Asked Questions

The United States Wheat Protein Market market is studied from 2016 - 2026.

The United States Wheat Protein Market is growing at a CAGR of 2.30% over the next 5 years.

Food and Beverages is growing at the highest CAGR over 2021- 2026.

Animal Feed holds highest share in 2020.

AMCO Proteins, Archer Daniels Midland Company, Kerry Group PLC, MGP Ingredients Inc., Südzucker Group are the major companies operating in United States Wheat Protein Market.