北美麦芽配料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

北美麦芽配料市场按来源(大麦、小麦和其他来源)、应用(酒精饮料、非酒精饮料、食品、药品和动物饲料)和地理位置进行细分。

市场快照

North America Malt Ingredient Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 8.6 %

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市场概况

预计北美麦芽配料市场在预测期间(2020 - 2025 年)将以 8.6% 的复合年增长率增长。

  • 该地区的麦芽配料市场主要受到啤酒行业巨大需求的推动,尤其是精酿啤酒日益增长的消费趋势。在美国,精酿啤酒是一个不断增长的细分市场,它构成了该国大部分啤酒厂。
  • 几乎没有被认为是麦芽成分的主要来源。由于其独特的酶特性,它主要用于饮料行业。

Scope of the report

The North America Malt Ingredients Market  is segmented by Source and Application. On  the basis of Source, the market is segmented into Barley, Wheat, and Other Sources. On the basis of Application, the market is segmented into Alcoholic Beverages, Non-alcoholic Beverages, Foods, Pharmaceuticals, and Animal Feed. The market is also segmented by Geography.

Source
Barley
Wheat
Other Sources
Application
Alcoholic beverages
Non-alcoholic beverages
Foods
Pharmaceuticals
Animal Feed
Geography
United States
Canada
Mexico
Rest of North America

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主要市场趋势

精酿啤酒的日益普及为不断升级的市场增长做出贡献

在过去几年中,对精酿和蒸馏行业的需求经历了显着增长。世界各地的消费者都在寻找独特而美味的啤酒,这正在推动啤酒市场中的麦芽配料市场。此外,小型啤酒厂的兴起和精酿啤酒产量的增长导致对特种麦芽的需求不断增长。此外,美国酿酒商协会透露,截至 2018 年 1 月,美国精酿啤酒商的麦芽消费量约占美国所有啤酒商消费的麦芽总量的 40%。统计数据还表明,在不久的将来,精酿啤酒商预计将在未来五年内消耗美国酿酒业使用的麦芽的一半以上,从而推动麦芽配料的市场增长。

north-america-malt-ingredient-market

增加麦芽作为合成成分的多功能替代品的使用

麦芽是烘焙配方中的关键成分,因为它具有面团调理特性,因此现在越来越多地被替代,以代替天然含量较低或更昂贵的成分,例如合成面团调理剂。此外,麦芽和麦芽提取物是烘焙和烹饪配方中天然颜色调节的可行替代品,因为它们在溶剂中稀释时会显示出它们的颜色能力。此外,根据 Malt Products Corporation 的说法,大麦提取物是一种天然功能性成分,对健康有益,包括高水平的抗氧化剂、强氨基酸、维生素、矿物质(磷、钙和镁)和可溶性纤维。麦芽的含量很高,麦芽也被证明可以促进认知功能和体重管理。

north-america-malt-ingredient-market

竞争格局

北美麦芽配料市场高度分散,其特点是存在大小供应商。市场竞争激烈,所有参与者都在争夺更大的市场份额。由于可支配收入的增加和生活方式的改变,麦芽配料市场的供应商表现可能会受到不断变化的消费者支出模式和偏好的影响。供应商在价格、质量、产品差异化、分销和促销等众多因素上展开竞争。北美麦芽配料市场的一些主要参与者包括 Axeral、Malteurop Malting Company、Rahr Corporation、Group Soufflet、Simpsons Malt Limited 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Source

      1. 5.1.1 Barley

      2. 5.1.2 Wheat

      3. 5.1.3 Other Sources

    2. 5.2 Application

      1. 5.2.1 Alcoholic beverages

      2. 5.2.2 Non-alcoholic beverages

      3. 5.2.3 Foods

      4. 5.2.4 Pharmaceuticals

      5. 5.2.5 Animal Feed

    3. 5.3 Geography

      1. 5.3.1 United States

      2. 5.3.2 Canada

      3. 5.3.3 Mexico

      4. 5.3.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Axereal

      2. 6.4.2 Malteurop Malting Company

      3. 6.4.3 Rahr Corporation

      4. 6.4.4 Group Soufflet

      5. 6.4.5 Simpsons Malt Limited

      6. 6.4.6 GrainCorp Limited

      7. 6.4.7 Muntons PLC

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The North America Malt Ingredients Market market is studied from 2016 - 2026.

The North America Malt Ingredients Market is growing at a CAGR of 8.6% over the next 5 years.

Axereal , Malteurop Malting Company, Rahr Corporation, Group Soufflet are the major companies operating in North America Malt Ingredients Market.

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