饲料益生菌市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

饲料益生菌市场按类型细分为乳酸杆菌、双歧杆菌和其他类型,应用到反刍动物、家禽、猪、水产养殖和其他应用。还包括涵盖全球前 20 个国家/地区的地理市场分析。

市场快照

global-probiotics-market-industry_Market Summary
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: North America
Largest Market: Europe
CAGR: 0 %

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市场概况

2018 年饲料益生菌市场价值 42.441 亿美元,预计在预测期间(2019-2024 年)的复合年增长率为 8.8%。提高消费者对科学动物营养的认识是益生菌产业发展的主要驱动力。工业化畜牧业生产 增加以及对动物蛋白源需求的增加是促进所研究市场增长的因素。

报告范围

饲料益生菌 是指掺入基础混合物和复合形式的益生菌(有益微生物),预混料生产商、农民、复合饲料生产商以及基础混合物和浓缩物生产商作为最终消费者。该报告的范围不包括基于预混料的益生菌。

By Type
Lactobacilli
Bifidobacteria
Other Types
By Application
Ruminant
Poultry
Swine
Aquaculture
Other Applications
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Russia
Italy
Rest of Europe
Asia-Pacific
China
India
Japan
Thailand
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East
Saudi Arabia
United Arab Emirates
Rest of Middle East
Africa
South Africa
Egypt
Rest of Africa

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主要市场趋势

对基于动物的蛋白质来源的需求增加

近年来,为了满足对肉类和高价值动物蛋白不断增长的需求,畜牧业面临的压力越来越大。人口增长、发展中国家收入增加和城市化导致全球牲畜消费激增。研究发现,动物蛋白的收入水平和消费量与牛奶、肉类和鸡蛋的消费量直接相关,而这些消费量正在以牺牲主食为代价。由于饮食模式的变化、城市化和经济增长,预计亚太地区和拉丁美洲地区的肉类消费增长最快。例如,根据加拿大农业和农业食品部的数据,中国对肉类的需求继续超过国内供应。

Global Probiotic Market-DRO

欧洲主导全球市场

早期,欧洲大多数国家的牲畜都使用了过量的抗生素。随着进口国肉类消费者的标准化程度日益提高,抗生素含量较高的库存正在被拒绝。因此,要求农民使用天然成分作为饲料补充剂。在这种情况下,益生菌发挥了至关重要的作用。除了标准化之外,还有一些修改正在进行中。例如,德国药品法旨在逐步减少畜牧业中抗生素的使用。除此之外,这些地区还有新的规定,允许有关当局检查农场动物使用抗生素的频率。由于这些限制,种植者被迫转向天然饲料成分,

Global Probiotic Market Map

竞争格局

饲料益生菌市场高度分散,前五名市场参与者占据了8.95%的市场份额。三类参与者在研究的市场中运营,即研发公司、制造公司、销售公司和品牌所有者。此外,市场由许多综合参与者组成,即活跃于整个 B2B 价值链的参与者。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Drivers

    2. 4.2 Restraints

    3. 4.3 Porter's Five Forces Framework

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products and Services

      5. 4.3.5 Degree of Competition

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Lactobacilli

      2. 5.1.2 Bifidobacteria

      3. 5.1.3 Other Types

    2. 5.2 By Application

      1. 5.2.1 Ruminant

      2. 5.2.2 Poultry

      3. 5.2.3 Swine

      4. 5.2.4 Aquaculture

      5. 5.2.5 Other Applications

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Germany

        4. 5.3.2.4 France

        5. 5.3.2.5 Russia

        6. 5.3.2.6 Italy

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 India

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Thailand

        5. 5.3.3.5 Australia

        6. 5.3.3.6 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East

        1. 5.3.5.1 Saudi Arabia

        2. 5.3.5.2 United Arab Emirates

        3. 5.3.5.3 Rest of Middle East

      6. 5.3.6 Africa

        1. 5.3.6.1 South Africa

        2. 5.3.6.2 Egypt

        3. 5.3.6.3 Rest of Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 COMPANY PROFILES

      1. 6.3.1 Provita Eurotech Ltd

      2. 6.3.2 Life Products Inc.

      3. 6.3.3 Calpis Co. Ltd

      4. 6.3.4 Chr. Hansen A/S

      5. 6.3.5 Lallemand Inc.

      6. 6.3.6 Danisco A/S

      7. 6.3.7 DSM Nutritional Products Inc.

      8. 6.3.8 Orffa International Holding B.V.

      9. 6.3.9 Novus International Inc.

      10. 6.3.10 Kemin Industries Inc.

      11. 6.3.11 Biovet Joint Stock Company

      12. 6.3.12 BIOMIN Holding GmbH

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Feed Probiotics Market market is studied from 2016 - 2026.

The Feed Probiotics Market is growing at a CAGR of 0% over the next 5 years.

North America is growing at the highest CAGR over 2021- 2026.

Europe holds highest share in 2021.

DSM Nutritional Products Ltd, Danisco A/S, CHR Hansen A/S, Lallemand Inc., Novus International are the major companies operating in Feed Probiotics Market.

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