糖果加工设备市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

糖果加工设备市场按类型分为热、挤出、混合器、搅拌机和切割机、冷却、涂层和其他设备,按产品分为软糖果、硬糖、口香糖、软糖和果冻以及其他产品和地理。

市场快照

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Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: Europe
CAGR: 6.2 %

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市场概况

全球糖果加工设备市场预计在 2019 年至 2024 年的预测期内复合年增长率为 6.2%。

  • 通过零售店和独立糖果连锁店对糖果的需求不断增加,在全球糖果企业的强大渗透的支持下,预计未来几年将推动对设备的需求。
  • 对甜食的需求可能会在所有年龄组中普遍存在,另一方面,送礼文化的流行也将推动对糖果的需求,从而全面提升加工设备的增长。

 

报告范围

全球糖果加工设备市场按类型、产品和地理位置进行细分。按类型,市场根据热力设备、挤出设备、混合器、搅拌机和切割机、冷却设备、涂层设备等进行细分。在产品方面,市场分为软糖、硬糖、口香糖、软糖和果冻等。按地域划分,市场进一步细分为北美、欧洲、亚太地区、南美、中东和非洲,并对每个地区的特定国家进行了广泛研究。 

By Type
Thermal Equipment
Extrusion Equipment
Mixer, Blenders & Cutters
Cooling Equipment
Coating Equipment
Others
By Product
Soft Confectionary
Hard Candies
Chewing gums
Gummies & Jellies
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Rest of Europe
Asia Pacific
China
Japan
India
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
Rest of Middle East and Africa

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主要市场趋势

对甜食的强烈放纵

糖果消费的流行被认为是一种零食、一顿饭或作为膳食替代品,这导致了发达国家大多数消费者的规律观念。尽管如此,糖果的消费模式也发生了变化,在欧洲,人均糖果消费量接近七公斤以上,而美国人均糖果消费量将超过三公斤。尽管英国的减糖计划等法规导致糖果市场略有萎缩,但是,制造商转向采用天然甜味剂作为替代品,再次为现有流量增加了动力。另一方面,在预测期内,此类产品的存在可能仍然有限,

Sales of Candy in United States

欧洲引领潮流

欧洲食品加工设备行业在过去几年取得了长足的进步,其中大部分进口来自该地区,2015 年达到 15 亿欧元。另一方面,由于欧洲地区加工设备行业的需求较高,近期发展中国家的出口开始增长。

德国、荷兰、英国等国家是糖果产品的狂热消费者,在消费和糖果出口方面一直位居榜首。然而,近来,国际品牌在市场上的出现以及欧洲农产品市场的自由化未实现,导致仅欧洲糖果市场萎缩,导致行业竞争力下降。此外,随着我​​们向前发展,预计第三世界国家对欧洲糖果的需求将表现良好,预计这些国家的人口增长以及嗜甜的因素将对该地区的糖果设备市场产生积极的影响。

 

Confectionery Processing Equipment Market by Region

竞争格局

糖果加工设备的全球市场分散且竞争激烈。该领域的主要参与者正在着手争取主要市场份额和满足其国内需求的小型区域参与者。糖果加工设备领域的参与者依靠为糖果制造商提供定制解决方案以在竞争中保持领先地位。全球主要参与者位于北美和欧洲,而各种小型参与者则位于亚太、南美和东欧。市场参与者采用的关键策略是扩张、创新和新产品发布。

主要玩家

  1. Robert Bosch GmbH

  2. Bühler Holding AG

  3. Alfa Laval AB

  4. JBT Corporation

  5. Baker Perkins

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Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Thermal Equipment

      2. 5.1.2 Extrusion Equipment

      3. 5.1.3 Mixer, Blenders & Cutters

      4. 5.1.4 Cooling Equipment

      5. 5.1.5 Coating Equipment

      6. 5.1.6 Others

    2. 5.2 By Product

      1. 5.2.1 Soft Confectionary

      2. 5.2.2 Hard Candies

      3. 5.2.3 Chewing gums

      4. 5.2.4 Gummies & Jellies

      5. 5.2.5 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Germany

        4. 5.3.2.4 France

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East and Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Robert Bosch GmbH

      2. 6.3.2 Buhler Holding AG

      3. 6.3.3 GEA Group

      4. 6.3.4 Alfa Laval AB

      5. 6.3.5 JBT Corporation

      6. 6.3.6 Tanis Confectionery

      7. 6.3.7 Baker Perkins

      8. 6.3.8 Rieckermann GmbH

      9. 6.3.9 Heat and Control, Inc

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Frequently Asked Questions

The Confectionery Processing Equipment Market market is studied from 2016 - 2026.

The Confectionery Processing Equipment Market is growing at a CAGR of 6.2% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

Europe holds highest share in 2021.

Robert Bosch GmbH, Bühler Holding AG, Alfa Laval AB, JBT Corporation, Baker Perkins are the major companies operating in Confectionery Processing Equipment Market.

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