澳大利亚食品乳化剂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

澳大利亚食品乳化剂市场按类型(卵磷脂、甘油单酯、甘油二酯和衍生物、山梨聚糖酯、聚甘油酯和其他类型)、应用(乳制品和冷冻产品、面包、肉类、家禽和海鲜、饮料、糖果、和其他应用程序)。

市场快照

Australia Food Emulsifiers Market Overview
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.12 %
Australia Food Emulsifiers Market Major Players

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市场概况

在 2020 - 2025 年的预测期内,澳大利亚食品乳化剂市场预计将以 4.12% 的复合年增长率增长。

  • 由于食品乳化剂最终用户应用的增加,加工食品和方便食品的消费量增加,以及澳大利亚可支配收入的增加,预计将推动整个食品乳化剂市场。此外,该国市场大多数主要参与者的存在正在进一步推动市场增长。
  • 此外,预计该国对清洁标签成分的偏好转变趋势将在不久的将来提高对天然和生物基成分的需求,从而在预测期内为天然乳化材料的消费提供相当大的空间.

Scope of the report

Australia Food Emulsifier Market is segmented by Type and Application. On the basis of type, the market is segmented into Lecithin, Monoglyceride, Diglyceride, and Derivatives, Sorbitan Ester, Polyglycerol Ester, and Other Types. On the basis of application, the market is segmented into Dairy and Frozen Products, Bakery, Meat, Poultry, and Seafood, Beverage, Confectionery, and Other Applications.

By Type
Lecithin
Monoglycerides, Diglycerides, and Derivatives
Sorbitan Esters
Polyglycerol Esters
Other Types
Application
Dairy and Frozen Products
Bakery
Meat, Poultry, and Seafood
Beverages
Confectionery
Other Applications

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主要市场趋势

食品行业对卵磷脂的需求不断增长

近年来,由于基于生活方式的健康问题(如心血管疾病、肥胖、骨质疏松症和糖尿病)的发病率不断上升,澳大利亚的卵磷脂市场需求旺盛,这推动了消费者对卵磷脂等食品成分的需求。对卵磷脂的大部分需求来自食品和制药工业,因为在食品工业中,卵磷脂因其抗飞溅和乳化剂的功能特性而被用作食品添加剂。液体卵磷脂主要用于烘焙、糖果和工业应用,这反过来又推动了食品乳化剂市场。

Australia Food Emulsifiers Market Key Trends

烘焙行业对食品乳化剂的需求不断增长

乳化剂在烘焙领域发挥着重要作用。烘焙产品中不含乳化剂表明其具有干燥、陈旧、坚韧和无味的特征。乳化剂在烘焙食品中发挥着关键作用,例如蛋白质强化、淀粉络合和充气。由于来自其他亚洲国家的面包和烘焙产品的消费量相对较高,澳大利亚市场正处于顶峰。澳大利亚的烘焙市场对创新更加开放,并且在过去几年一直积极响应消费者的需求。此外,由于普遍存在的饮食问题,该地区对无麸质产品的需求不断增长,这可能会解决乳化剂向无麸质面包店的转变。

Australia Food Emulsifiers Market Growth Rate

竞争格局

澳大利亚食品乳化剂市场由 ADM、Kerry Group、Ingredion Incorporated 等国际公司主导。在澳大利亚食品乳化剂市场,企业不仅在产品质量和促销的基础上进行竞争,而且还专注于战略举措,以占据突出的市场份额。新产品发布、合作伙伴关系、扩张和收购是印度食品乳化剂市场领先公司采用的主要战略。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Lecithin

      2. 5.1.2 Monoglycerides, Diglycerides, and Derivatives

      3. 5.1.3 Sorbitan Esters

      4. 5.1.4 Polyglycerol Esters

      5. 5.1.5 Other Types

    2. 5.2 Application

      1. 5.2.1 Dairy and Frozen Products

      2. 5.2.2 Bakery

      3. 5.2.3 Meat, Poultry, and Seafood

      4. 5.2.4 Beverages

      5. 5.2.5 Confectionery

      6. 5.2.6 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 AAK

      2. 6.3.2 Archer Daniels Midland Company

      3. 6.3.3 Ingredion Incorporated

      4. 6.3.4 BASF SE

      5. 6.3.5 Koninklijke DSM N.V.

      6. 6.3.6 Corbion NV

      7. 6.3.7 Kerry Group plc

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Australia Food Emulsifiers Market market is studied from 2016 - 2026.

The Australia Food Emulsifiers Market is growing at a CAGR of 4.12% over the next 5 years.

AAK, Archer Daniels Midland Company, BASF SE , Ingredion are the major companies operating in Australia Food Emulsifiers Market.

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