Italy Soy Protein Market - SIZE, SHARE, COVID-19 IMPACT & FORECASTS UP TO 2026

The Italy Soy Protein Market is segmented by Form ( Concentrates, Isolates, Textured/Hydrolyzed ) and by End User ( Animal Feed, Personal Care and Cosmetics, Food and Beverages, Supplements )

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Market Snapshot

https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/base%20year/1629296433432_test~base_year_base_year.svg Base Year: 2020
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Food and Beverages
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Fastest Growing by End User: Supplements
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 3.12 %

Key Players

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Market Overview

The Italy Soy Protein Market stood at 113.81 million usd in 2021 and is projected to register a CAGR of 3.12% to reach 132.71 million usd in 2026.

  • Largest Segment by Form - Isolates : Soy protein isolates overpower other forms due to their low viscosity, high dispersibility, and solubility, catering to their extensive application in all sectors.
  • Largest Segment by End User - Food and Beverages : The F&B sector dominates the market, primarily led by meat and dairy alternatives due to their functionalities, making them a highly preferred ingredient in these industries.
  • Fastest Growing Segment by Form - Isolates : Constant innovations played a critical role in boosting the sales value of SPI in the country. Recently, organically sourced SPI has been capturing the market share.
  • Fastest Growing Segment by End User - Supplements : The rising consumer focus on health and sports fitness is anticipated to drive the segment. Among all, the preference for soy in the sector is propelling segmental growth.

Scope of the Report

By Form
Concentrates
Isolates
Textured/Hydrolyzed
By End User
Animal Feed
Personal Care and Cosmetics
Food and Beverages
Bakery
Beverages
Breakfast Cereals
Condiments/Sauces
Dairy and Dairy Alternative Products
Meat/Poultry/Seafood and Meat Alternative Products
RTE/RTC Food Products
Snacks
Supplements
Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition

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Key Market Trends

Largest Segment By End User : Food and Beverages

  • The Italian soy protein market is majorly dominated by the applications in the F&B segment, with a higher value share in 2020 due to its increased protein content and solubility factor in various foods. The supplements segment is the growing segment for soy protein, which is majorly driven by the demand from the sports nutrition segment as it is the most adaptable protein for building muscle mass in athletes.
  • Another major segment next to the F&B sector with the soy protein applications is the animal feed segment. Crop-based protein sources have increasingly replaced fishmeal in compound feeds, which are largely in the form of soy protein concentrate, increasing the consumer base in the country.
  • The improved properties of soy proteins also have their applications in the personal care segment. This is majorly driven by the applications from hydrolyzed soy proteins, unlike any other segment in the market.

Competitive Landscape

The Italy Soy Protein Market is fragmented, with the top five companies occupying 20.98%. The major players in this market are A. Costantino & C. spa, Archer Daniels Midland Company, DuPont de Nemours Inc., Kerry Group PLC and The Scoular Company (sorted alphabetically).

Recent Developments

  • April 2021: Fuji Oil Holdings Inc.'s Dutch subsidiary invested in UNOVIS NCAP II Fund, which is a major fund specializing in food technology. The company plans to contribute to a sustainable society using its processing technologies of plant-based food materials to tackle the issues customers and consumers face across the world.
  • March 2021: Fuji Oil Group appointed Mikio Sakai as the new president and CEO. Mikio Sakai is engaged in plant-based food solutions as a core concept to grow a third business pillar, along with the Oil and Fat and Chocolate businesses. Plant-based food solutions include soy meat and soybeans, which are used as raw materials for plant-based proteins.
  • February 2021: DuPont merged its Nutrition Business with International Flavors & Fragrances (IFF), thus establishing a company that may become a leading supplier of ingredients to the food industry in the United States. The company generated a revenue of USD 11 billion, and it may supply soy proteins and other ingredients for consumer products.

Table of Contents

  1. 1. Executive Summary & Key Findings

  2. 2. Introduction

    1. 2.1 Study Assumptions & Market Definition

    2. 2.2 Scope of the Study​

    3. 2.3 Research Methodology

  3. 3. Key Industry Trends

    1. 3.1 End User Market

    2. 3.2 Per Capita Plant Protein Consumption

    3. 3.3 Raw Material/Commodity Production

    4. 3.4 Regulatory Framework

    5. 3.5 Value Chain & Distribution Channel Analysis

  4. 4. Market Segmentation

    1. 4.1 By Form

      1. 4.1.1 Concentrates

      2. 4.1.2 Isolates

      3. 4.1.3 Textured/Hydrolyzed

    2. 4.2 By End User

      1. 4.2.1 Animal Feed

      2. 4.2.2 Personal Care and Cosmetics

      3. 4.2.3 Food and Beverages

        1. 4.2.3.1 Bakery

        2. 4.2.3.2 Beverages

        3. 4.2.3.3 Breakfast Cereals

        4. 4.2.3.4 Condiments/Sauces

        5. 4.2.3.5 Dairy and Dairy Alternative Products

        6. 4.2.3.6 Meat/Poultry/Seafood and Meat Alternative Products

        7. 4.2.3.7 RTE/RTC Food Products

        8. 4.2.3.8 Snacks

      4. 4.2.4 Supplements

        1. 4.2.4.1 Baby Food and Infant Formula

        2. 4.2.4.2 Elderly Nutrition and Medical Nutrition

        3. 4.2.4.3 Sport/Performance Nutrition

  5. 5. Competitive Landscape

    1. 5.1 Key Strategic Moves

    2. 5.2 Market Share Analysis

    3. 5.3 Company Profiles

      1. 5.3.1 A. Costantino & C. spa

      2. 5.3.2 Archer Daniels Midland Company

      3. 5.3.3 Brenntag SE

      4. 5.3.4 DuPont de Nemours Inc.

      5. 5.3.5 Fuji Oil Group

      6. 5.3.6 Kerry Group PLC

      7. 5.3.7 The Scoular Company

      8. 5.3.8 Wilmar International Ltd

  6. 6. Appendix

    1. 6.1 Appendix-1 References

    2. 6.2 Appendix-2 List of Tables & Figures

  7. 7. Key Strategic Questions for Proteins CEOs

List of Tables & Figures

    Figure 1:  

    ANIMAL FEED MARKET, VOLUME IN METRIC TONNES, ITALY, 2016 - 2026

    Figure 2:  

    BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN METRIC TONNES, ITALY, 2016 - 2026

    Figure 3:  

    BAKERY MARKET, VOLUME IN METRIC TONNES, ITALY, 2016 - 2026

    Figure 4:  

    BEVERAGES MARKET, VOLUME IN METRIC TONNES, ITALY, 2016 - 2026

    Figure 5:  

    BREAKFAST CEREALS MARKET, VOLUME IN METRIC TONNES, ITALY, 2016 - 2026

    Figure 6:  

    CONDIMENTS/SAUCES MARKET, VOLUME IN METRIC TONNES, ITALY, 2016 - 2026

    Figure 7:  

    CONFECTIONERY MARKET, VOLUME IN METRIC TONNES, ITALY, 2016 - 2026

    Figure 8:  

    DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, ITALY, 2016 - 2026

    Figure 9:  

    ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN METRIC TONNES, ITALY, 2016 - 2026

    Figure 10:  

    MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, ITALY, 2016 - 2026

    Figure 11:  

    PERSONAL CARE AND COSMETICS MARKET, VOLUME IN METRIC TONNES, ITALY, 2016 - 2026

    Figure 12:  

    RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN METRIC TONNES, ITALY, 2016 - 2026

    Figure 13:  

    SNACKS MARKET, VOLUME IN METRIC TONNES, ITALY, 2016 - 2026

    Figure 14:  

    SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN METRIC TONNES, ITALY, 2016 - 2026

    Figure 15:  

    ITALY PLANT PROTEIN PER CAPITA CONSUMPTION, IN GRAMS, 2001 - 2026

    Figure 16:  

    ITALY SOY PRODUCTION, VOLUME IN METRIC TONNES, 2011 - 2019

    Figure 17:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BY FORM, 2016 - 2026

    Figure 18:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, BY FORM, 2016 - 2026

    Figure 19:  

    ITALY SOY PROTEIN MARKET, VALUE SHARE (%), BY FORM, 2020

    Figure 20:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, CONCENTRATES, 2016 - 2026

    Figure 21:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, CONCENTRATES, 2016 - 2026

    Figure 22:  

    ITALY SOY PROTEIN MARKET, CONCENTRATES, VALUE SHARE (%), BY END USER, 2020

    Figure 23:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, ISOLATES, 2016 - 2026

    Figure 24:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, ISOLATES, 2016 - 2026

    Figure 25:  

    ITALY SOY PROTEIN MARKET, ISOLATES, VALUE SHARE (%), BY END USER, 2020

    Figure 26:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, TEXTURED/HYDROLYZED, 2016 - 2026

    Figure 27:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, TEXTURED/HYDROLYZED, 2016 - 2026

    Figure 28:  

    ITALY SOY PROTEIN MARKET, TEXTURED/HYDROLYZED, VALUE SHARE (%), BY END USER, 2020

    Figure 29:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BY END USER, 2016 - 2026

    Figure 30:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, BY END USER, 2016 - 2026

    Figure 31:  

    ITALY SOY PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020

    Figure 32:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, ANIMAL FEED, 2016 - 2026

    Figure 33:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, ANIMAL FEED, 2016 - 2026

    Figure 34:  

    ITALY SOY PROTEIN MARKET, ANIMAL FEED, VALUE SHARE (%), BY FORM, 2020

    Figure 35:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026

    Figure 36:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, PERSONAL CARE AND COSMETICS, 2016 - 2026

    Figure 37:  

    ITALY SOY PROTEIN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY FORM, 2020

    Figure 38:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

    Figure 39:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

    Figure 40:  

    ITALY SOY PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

    Figure 41:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BAKERY, 2016 - 2026

    Figure 42:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, BAKERY, 2016 - 2026

    Figure 43:  

    ITALY SOY PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020

    Figure 44:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BEVERAGES, 2016 - 2026

    Figure 45:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, BEVERAGES, 2016 - 2026

    Figure 46:  

    ITALY SOY PROTEIN MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2020

    Figure 47:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BREAKFAST CEREALS, 2016 - 2026

    Figure 48:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, BREAKFAST CEREALS, 2016 - 2026

    Figure 49:  

    ITALY SOY PROTEIN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY FORM, 2020

    Figure 50:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, CONDIMENTS/SAUCES, 2016 - 2026

    Figure 51:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, CONDIMENTS/SAUCES, 2016 - 2026

    Figure 52:  

    ITALY SOY PROTEIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY FORM, 2020

    Figure 53:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 54:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 55:  

    ITALY SOY PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

    Figure 56:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 57:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 58:  

    ITALY SOY PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

    Figure 59:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

    Figure 60:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, RTE/RTC FOOD PRODUCTS, 2016 - 2026

    Figure 61:  

    ITALY SOY PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY FORM, 2020

    Figure 62:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, SNACKS, 2016 - 2026

    Figure 63:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, SNACKS, 2016 - 2026

    Figure 64:  

    ITALY SOY PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020

    Figure 65:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

    Figure 66:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

    Figure 67:  

    ITALY SOY PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

    Figure 68:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BABY FOOD AND INFANT FORMULA, 2016 - 2026

    Figure 69:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, BABY FOOD AND INFANT FORMULA, 2016 - 2026

    Figure 70:  

    ITALY SOY PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, VALUE SHARE (%), BY FORM, 2020

    Figure 71:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

    Figure 72:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

    Figure 73:  

    ITALY SOY PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY FORM, 2020

    Figure 74:  

    ITALY SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

    Figure 75:  

    ITALY SOY PROTEIN MARKET, VALUE IN USD, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

    Figure 76:  

    ITALY SOY PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY FORM, 2020

    Figure 77:  

    MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

    Figure 78:  

    MOST ADOPTED STRATEGIES, 2016-2021

    Figure 79:  

    ITALY SOY PROTEIN MARKET, MARKET SHARE, 2020

Market Definition

  • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
  • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
  • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
  • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

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Frequently Asked Questions

The Italy Soy Protein Market market is studied from 2016 - 2026.

The Italy Soy Protein Market stood at 113.81 million usd in 2021 and is projected to register a CAGR of 3.12% to reach 132.71 million usd in 2026.

Soy protein isolates overpower other forms due to their low viscosity, high dispersibility, and solubility, catering to their extensive application in all sectors.

The F&B sector dominates the market, primarily led by meat and dairy alternatives due to their functionalities, making them a highly preferred ingredient in these industries.

Constant innovations played a critical role in boosting the sales value of SPI in the country. Recently, organically sourced SPI has been capturing the market share.

The rising consumer focus on health and sports fitness is anticipated to drive the segment. Among all, the preference for soy in the sector is propelling segmental growth.

A. Costantino & C. spa,Archer Daniels Midland Company,DuPont de Nemours Inc.,Kerry Group PLC and The Scoular Company. are the major companies operating in Italy Soy Protein Market.