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The Germany Sodium Reduction Ingredients Market is segmented by Type (Amino Acids and Glutamates, Mineral Salts, Yeast Extracts, and Other Types) and Application (Bakery and Confectionery, Condiments, Seasonings and Sauces, Dairy and Frozen Foods, Meat and Meat Products, Snacks, and Other Applications).
The German sodium reduction ingredients market is projected to register a CAGR of 4.54% during the forecast period (2020-2025).
The German sodium reduction ingredients market is segmented by type into amino acids and glutamates, mineral salts, yeast extracts, and other types. Mineral salts are further segmented into potassium chloride, magnesium sulfate, potassium lactate, and calcium chloride. Based on the application, the market is classified into bakery and confectionery, condiments, seasonings and sauces, dairy and frozen foods, meat and meat products, snacks, and other applications.
|Amino Acids and Glutamates|
|Bakery and Confectionery|
|Condiments, Seasonings, and Sauces|
|Dairy and Frozen Foods|
|Meat and Meat Products|
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Low-sodium foods have become an important part of consumer habits in the country. The educated population of the country is much more emphasizing on the use of health-conserving products due to their transforming lifestyles. The patients suffering from acute hypertension in Germany are increasingly opting for food and beverage products that claim to be low in sodium content, and the German Federal Institute for Risk Assessment has called for a reduction in the salt content in processed foods as an action against the risk of hypertension. Moreover, the use of table salt that has less sodium component is being encouraged in the country, to reduce the chances of electrolyte imbalance condition among the local population.
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Germany dominates the European sodium reduction ingredients market, with its major share in the mineral salts market. The global retail players, such as Nestle and Unilever, are widely incorporating these mineral salts, especially potassium chloride as a salt reducing ingredient. Additionally, these companies are pleading to the regulatory body to allow it to be labeled as potassium salt within the European Union, as it will indicate the consumers the higher potassium level in the product without discouraging the purchase based on low consumer acceptability of the ingredient. This will also cater to the continuous sodium reduction efforts of the European food industry.
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The German sodium reduction market is dominated by global players. However, the regional players also have a significant share in the market studied. New product development is the most preferred growth strategy in the German sodium reduction ingredients market. The global players, such as Cargill, dominate the market share. Other major global players have also been setting up vast product lines and expanding geographical reach, which gives them an upper hand.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Type
5.1.1 Amino Acids and Glutamates
5.1.2 Mineral Salts
5.1.3 Yeast Extracts
5.1.4 Other Types
5.2 By Application
5.2.1 Bakery and Confectionery
5.2.2 Condiments, Seasonings, and Sauces
5.2.3 Dairy and Frozen Foods
5.2.4 Meat and Meat Products
5.2.6 Other Applications
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Cargill Incorporated
6.3.2 Corbion NV
6.3.3 Tate & Lyle PLC
6.3.4 Leiber GmbH
6.3.5 LALLEMAND Inc.
6.3.6 K+S Minerals and Agriculture GmbH
6.3.7 DEUSA International GmbH
6.3.8 Dr. Paul Lohmann GmbH & Co. KGaA
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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