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东南亚食品风味和风味增强剂市场 - 增长、趋势、COVID-19 影响和预测(2021 - 2026 年)

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在2018-2023 年的预测期内,东南亚 食品香精和增味剂市场的复合年增长率预计分别为 7.1% 和 4.1%。由于该地区消费者对地方风味的强烈偏好,日本和中国是食品风味和增味剂的主要市场。

亚太地区主导着全球增味剂市场,占据约80%的市场份额,其中中国领先。

对民族风味的需求不断增长

东南亚食用香精市场分为天然香精、合成香精和天然同质香精。中国川菜、印度咖喱马沙拉、韩国寿司等,是全球市场的热门风味,带动了市场。亚洲消费者对地域风味和口味非常敏感,这加速了民族风味的销售。例如,雀巢在日本推出了300多种口味的产品;例如威化巧克力零食。旅游业的增加和消费者对传统风味的偏好是推动东南亚风味市场的主要因素。然而,香草和天然成分的高价可能会限制食品香精 市场的扩张。

根据应用,香精市场分为饮料、乳制品、咸味食品、烘焙和糖果等。饮料部分占据市场的主要份额,占 34%,其次是咸味和零食。由于喷雾干燥香料的速溶性,饮料领域对喷雾干燥香料的需求不断增加。

消费者对“鲜味”口味的偏好

鲜味是大多数东南亚美食的民族风味特征,与谷氨酸风味有关。亚洲美食涉及使用谷氨酸盐来增强加工食品和其他食品的味道。  东南亚增味剂市场分为味精(味精)和其他,其中包括核苷酸。味精因其在食品中的广泛消费而占据市场主导地位。它是日本汤和该地区传统美食的重要组成部分。此外,谷氨酸和核苷酸的组合用于降低食品中的盐含量,而不会影响其味道。然而,印度等国家对味精的监管日益严格,成为市场的主要制约因素。增味剂用于各种食品,如面条、汤料和调味品。由于在东南亚的消费量增加,面条在增味剂应用中占有主要份额。

泰国和韩国拥有巨大的增长潜力

在调味料和面条消费量增加的推动下,中国在增味剂消费市场上占据主导地位。然而,日本在香精市场占有重要地位。东南亚尚未开发的市场,如印度尼西亚、泰国和韩国,在香精市场上正以更快的速度增长。

市场的主要发展

  • Sappe在 SIAL China 推出异国风味——榴莲、糯米
  • 2017 年 1 月,奇华顿收购了 Activ International,后者提供一系列天然和有机香料、海洋提取物以及海鲜和蔬菜烹饪系统

主要主要参与者:奇华顿、芬美意、IFF、SYMRISE、ADM、TAKASAGO、味之素、山东富丰集团等。

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  • 市场动态,主要考虑推动当前市场情景的因素,以及未来几年市场的增长机会
  • 市场细分分析,包括纳入经济和非经济方面影响的定性和定量研究
  • 整合影响市场增长的供需力量的区域和国家层面分析
  • 涉及主要参与者市场份额的竞争格局,以及
过去五年采取的主要发展战略
  • 全面的公司简介,涵盖产品供应、关键财务信息、近期发展、SWOT 分析以及主要市场参与者采用的策略
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    1. Introduction

                    1.1 Key Deliverables of the Study

                    1.2 Study Assumptions

    2. Research Approach and Methodology

                    2.1 Introduction

                    2.2 Research Design

                    2.3 Study Timelines

                    2.4 Study Phases

                                    2.4.1 Secondary Research

                                    2.4.2 Discussion Guide

                                    2.4.3 Market Engineering & Econometric Modelling

                                    2.4.4 Expert Validation

    3. Market Overview

                    3.1 Market Trends

    4. Market Dynamics

                    4.1 Drivers

                                    4.1.1 Increased Demand for Exotic Flavours

                                    4.1.2 Consumer Preference for Herbs and Spices for Flavorings

                    4.2 Restraints

                                    4.2.1 High Cost of Natural Flavors

                                    4.2.2 Health Issues Associated with Flavors and Enhancers

                    4.3 Opportunities

                                    4.3.1 Innovation in Food Flavors and Enhancers

                                    4.3.2 Growth of the Functional Food Market

                    4.4 Porter's Five Forces Analysis

                                    4.4.1 Bargaining Power of Suppliers

                                    4.4.2 Bargaining Power of Buyers

                                    4.4.3 Threat of New Entrants

                                    4.4.4 Threat of Substitute Products and Services

                                    4.4.5 Degree of Competition

    5. Market Segmentation

                    5.1 By Type

                                    5.1.1 Flavor Market

                                                    5.1.1.1 By Type

                                                                    5.1.1.1.1 Natural Flavor

                                                                    5.1.1.1.2 Synthetic Flavor

                                                                    5.1.1.1.3 Nature Identical Flavor

                                                    5.1.1.2 Application

                                                                    5.1.1.2.1 Beverages

                                                                    5.1.1.2.2 Bakery & Confectionery

                                                                    5.1.1.2.3 Dairy

                                                                    5.1.1.2.4 Savory

                                                                    5.1.1.2.5 Others

                                    5.1.2 Flavor Enhancer Market

                                                    5.1.2.1 By Type

                                                                    5.1.2.1.1 MSG

                                                                    5.1.2.1.2 Others

                                                    5.1.2.2 Application

                                                                    5.1.2.2.1 Noodles

                                                                    5.1.2.2.2 Soups

                                                                    5.1.2.2.3 Seasoning & Condiments

                                                                    5.1.2.2.4 Others

                                                    5.1.2.3 By End User

                                                                    5.1.2.3.1 Food Processors

                                                                    5.1.2.3.2 Food Service Sector

                                                                    5.1.2.3.3 Retail Sector

                    5.2 By Geography

                                    5.2.1 Thailand

                                    5.2.2 The Philippines

                                    5.2.3 Indonesia

                                    5.2.4 Malasiya

                                    5.2.5 Singapore

                                    5.2.6 Vietnam

                                    5.2.7 Others

    6. Competitive Landscape

                    6.1 Strategy Adopted by Key players

                    6.2 Most Active Companies in the Past Five Years

                    6.3 Market Share Analysis (By Each Country)

                                    6.3.1 Flavour Market

                                    6.3.2 Flavour Enhancer market

    7. List of Companies (Manufacturers and Suppliers), by Each Country

    8. Appendix

                    8.1 Disclaimer

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