亚太马铃薯蛋白市场增长、趋势和预测(2022 - 2027 年)

亚太马铃薯蛋白市场按应用细分(饮料、零食和酒吧、动物营养等);按类型(马铃薯浓缩蛋白和马铃薯分离蛋白);和地理。

市场快照

Asia-Pacific Potato Protein Market Size
Study Period: 2016-2025
Base Year: 2021
CAGR: 6.89 %
Asia-Pacific Potato Protein Market Key Players

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市场概况

预计亚太马铃薯蛋白市场在预测期内(2020 - 2025 年)的复合年增长率为 6.89%。

  • 由于对动物蛋白的不耐受性日益增加,所研究的市场出现了显着增长,从而导致肉类消费人群对纯素蛋白制成的肉类替代品的偏好转变,从而推动了所研究的亚太市场。
  • 此外,印度、中国等亚太地区发展中国家的消费者已经开始增加日常饮食中纯素蛋白质的摄入量。公司已经启动了宣传计划和活动,旨在让消费者了解替代蛋白质的好处并在消费者中建立知名度,这有望在未来几年推动马铃薯蛋白市场的增长。 

Scope of the report

The Asia-Pacific potato protein market is segmnented by application, by type, and by geography. By application the market is segmented into beverage, snacks and bar, animal nutrition, and others. By type the market segmented into potato protein, and concentrate potato protein isolate. The market is also segmented by the countries pertaining to Asia-Pacific such as India, China, Japan, Australia and Rest of Asia-Pacific.

By Application
Beverage
Snacks & Bar
Animal Nutrition
Others
By Type
Potato Protein Concentrate
Potato Protein Isolate
By Country
India
China
Japan
Australia
Rest of Asia-Pacific

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主要市场趋势

亚洲人对素食饮食习惯的需求不断增长

马铃薯、豌豆和大豆等蛋白质替代品市场正在见证消费者需求从动物蛋白向植物蛋白的转变。这种对植物性饮食的倾向与不同的因素有关,例如可持续性问题、健康意识、道德或宗教观点以及环境和动物权利。 

此外,随着 COVID19 的传播,预计亚洲地区人们也将增加对马铃薯和豌豆蛋白等植物蛋白的摄入量,因为他们的饮食中的动物蛋白含量高于动物蛋白。

肉类蛋白质为身体提供所需的氨基酸含量,但与高胆固醇水平和其他相关问题有关,因此,人们正在转向纯素蛋白质来源,预计这将进一步增加对马铃薯蛋白质的需求在该区域。

Asia-Pacific Potato Protein Market Share

亚洲蛋白质替代品的消费增加

印度是世界第二大马铃薯生产国,其次是俄罗斯和乌克兰,最大的生产国是中国(根据美国农业部提供的数据)。此外,位于新德里(印度)的国家植物基因组研究所已经开发出一种转基因马铃薯,其蛋白质含量和氨基酸含量比未转基因马铃薯高出 60%。因此,在预测期内,整个马铃薯市场的这些发展预计将增加印度马铃薯蛋白的生产和供应

随着印度素食人口的大幅增加,大豆、小麦和马铃薯等植物蛋白在印度蛋白质替代品市场占据主导地位。提高对具有高营养成分的纯素零食的认识是影响蛋白质替代品市场的关键因素之一,以及该国的马铃薯蛋白市场。​​​

Asia-Pacific Potato Protein Market Growth

竞争格局

Coöperatie Avebe UA、Agrana Beteiligungs-AG 和 Roquette Frères 是所研究市场中的一些杰出参与者。这些公司为了保持在市场中的地位或获得超越竞争对手的优势,正在专注于研发和新产品开发战略,以便在亚太地区扩展业务。

例如,Avebe 推出了一种新的马铃薯蛋白,这是一种马铃薯分离蛋白,被称为 Solanic100。它结合了完整的氨基酸谱和出色的消化率。这使得它非常适合零食、早餐麦片或烘焙食品的蛋白质浓缩。它来自非转基因马铃薯,因此以植物为基础。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Application

      1. 5.1.1 Beverage

      2. 5.1.2 Snacks & Bar

      3. 5.1.3 Animal Nutrition

      4. 5.1.4 Others

    2. 5.2 By Type

      1. 5.2.1 Potato Protein Concentrate

      2. 5.2.2 Potato Protein Isolate

    3. 5.3 By Country

      1. 5.3.1 India

      2. 5.3.2 China

      3. 5.3.3 Japan

      4. 5.3.4 Australia

      5. 5.3.5 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cooperatie AVEBE U.A.

      2. 6.4.2 AGRANA Beteiligungs-AG

      3. 6.4.3 Roquette Freres

      4. 6.4.4 Kemin Industries, Inc.

      5. 6.4.5 KMC

      6. 6.4.6 Bioriginal Food & Science Corp

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Asia-Pacific Potato Protein Market market is studied from 2016 - 2025.

The Asia-Pacific Potato Protein Market is growing at a CAGR of 6.89% over the next 5 years.

Coöperatie AVEBE U.A. , AGRANA Beteiligungs-AG, Roquette Frères, Kemin Industries, Inc. , Bioriginal Food & Science Corp are the major companies operating in Asia-Pacific Potato Protein Market.

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