Market Overview
| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 1.85 Billion |
| Market Size (2030) | USD 3.36 Billion |
| Growth Rate (2025 - 2030) | 12.66% CAGR |
| Market Concentration | Low |
Major Players*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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Tofu Market Analysis
The Tofu Market size is estimated at 1.85 billion USD in 2025, and is expected to reach 3.36 billion USD by 2030, growing at a CAGR of 12.66% during the forecast period (2025-2030).
The global tofu industry is experiencing significant transformation driven by shifting consumer preferences and sustainability initiatives. Major retailers are expanding their distribution networks to capitalize on growing demand, with companies like 7-Eleven operating over 16,000 stores across five Southeast Asian markets as of 2022. The European Commission has demonstrated strong support for plant-based proteins through its green transition initiative, committing USD 99.2 billion between 2021-2027 as part of the European Green Deal. This institutional backing, coupled with increasing consumer awareness about sustainable food choices, is reshaping the industry landscape and driving innovation in product development and distribution channels.
The digitalization of retail channels is revolutionizing how consumers access tofu products, with the global internet penetration rate reaching 64.4% in 2022. This digital transformation has led to the emergence of sophisticated e-commerce platforms offering contactless delivery options and digital payment solutions. Major supermarket chains are investing in omnichannel strategies, combining traditional retail presence with digital capabilities to provide seamless shopping experiences. The integration of technology in retail operations has enabled better inventory management, reduced waste, and improved supply chain efficiency.
The tofu industry is witnessing significant developments in production infrastructure and supply chain optimization. China's strategic initiative to increase soybean production by 40% to reach 23 million tonnes over the period 2022-26 demonstrates the focus on strengthening domestic supply chains. Leading manufacturers are expanding their production facilities, with companies like Pulmuone making substantial investments in local tofu plants to increase production capacity. These developments are accompanied by innovations in packaging, preservation techniques, and product formulations to meet evolving consumer preferences.
The growing acceptance of plant-based diets is evidenced by the success of global campaigns like Veganuary, which attracted over 629,000 participants from 228 countries in 2022. This shift in dietary preferences has prompted foodservice operators to expand their plant-based offerings, leading to increased innovation in tofu-based dishes and products. Manufacturers are responding by developing new varieties of tofu with improved textures and flavors, while retailers are dedicating more shelf space to plant-based proteins. The industry is also seeing increased collaboration between food manufacturers and research institutions to develop novel tofu products that better meet consumer expectations for taste, texture, and nutritional value. This dynamic environment is fostering growth in the tofu market and enhancing tofu's market share in the broader plant-based protein market.
Global Tofu Market Trends
Inflation in soybean prices due to supply disruptions is having an effect on the market
- From 2017 to 2022, the price of tofu gradually rose by 2.10%, primarily due to increasing inflation and soybean costs, as soybeans are the primary component in manufacturing tofu. In major markets like North America, the rising demand led to an increase in the prices of tofu. More companies are entering the market, and sellers are engaging in the price game to secure buyers. Inflation in the United States had an impact on the cost of soybean products in the region. Soybean farmers in the United States increased the prices of the commodity due to labor shortages and increasing land rental costs, compounded by the weather uncertainty in soybean-producing countries.
- In 2022, the average price of tofu in Asia-Pacific was USD 6.03/kg. The highest price in 2022 was recorded in Malaysia and Australia at USD 7/kg. In Australia, tofu is sold as a premium product and has a higher price markup. Although cheaper options are available, Australian consumers have a higher preference for tofu made from Australian ingredients. The demand for tofu with the "Australian Grown Certified" label is high, while tofu made from organic soybeans is sold for a higher premium.
- Tofu prices increased by 3.41% between 2017 and 2022 across Europe, with an average Y-o-Y growth rate of 0.96%. The constantly surging production of soybeans in the region is a key reason for the nominal increase in the price of tofu. The price of tofu is also impacted by the overall food inflation in most parts of the region, mainly in Ukraine and Spain, accounting for shares of 22.4% and 10.12%, respectively, in terms of the region's soybean production. The destruction of agricultural land in Ukraine had a major impact on the soybean supply in the region.
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Segment Analysis: Distribution Channel
Off-Trade Segment in Global Tofu Market
The off-trade distribution channel dominates the global tofu market, accounting for approximately 71% of the total market value in 2024. This segment's prominence is primarily driven by supermarkets and hypermarkets, which serve as the key retail outlets for tofu products worldwide. The expansion of shelf space dedicated to meat substitutes like tofu in major retail chains has significantly contributed to this segment's dominance. Consumer purchasing patterns indicate a strong preference for buying tofu products from supermarkets and hypermarkets due to the wide variety of options available and the convenience of one-stop shopping. The segment's growth is further supported by the increasing number of specialty stores and the rapid expansion of online retail platforms offering tofu products. Major retailers are actively expanding their plant-based protein sections, including dedicated spaces for tofu products, to cater to the growing demand from health-conscious consumers and the rising vegan population.
On-Trade Segment in Global Tofu Market
The on-trade segment, comprising restaurants and foodservice outlets, is emerging as the fastest-growing distribution channel in the global tofu market, projected to expand at approximately 12% CAGR from 2024 to 2029. This remarkable growth is primarily driven by the increasing incorporation of tofu-based dishes in restaurant menus across various cuisines, particularly in Asian restaurants and vegan establishments. The segment's expansion is further fueled by the rising number of food service operators adapting their menus to include plant-based protein options, with tofu being a versatile and cost-effective choice. The growing trend of dining out and the increasing acceptance of plant-based diets among consumers have encouraged restaurants to innovate with tofu-based dishes, creating new and exciting menu offerings. Additionally, the rise of food delivery services and cloud kitchens has created new opportunities for tofu-based meal options, contributing to the segment's rapid growth.
Tofu Market Geography Segment Analysis
Tofu Market in Africa
The African tofu market is experiencing steady growth driven by increasing health consciousness and changing dietary preferences across the region. South Africa leads the market with a sizeable vegan population, supported by its position as the largest soybean producer in the region. The market is also seeing significant development in Nigeria, where tofu is quite familiar to consumers and commonly used in traditional cuisine. Egypt is emerging as a promising market with growing consumer awareness and expanding distribution channels.
Tofu Market in Asia-Pacific
The Asia-Pacific region represents a significant portion of the global tofu market, with strong cultural acceptance and established consumption patterns. The region benefits from its substantial soybean production capacity and traditional expertise in tofu manufacturing. Countries across the region are witnessing increased demand driven by the growing vegan and flexitarian populations, as well as rising health consciousness among consumers. The market is characterized by a strong local manufacturing presence and diverse product offerings catering to various consumer preferences.
Tofu Market in China
China dominates the Asia-Pacific tofu market, holding approximately 40% of the regional market share in 2024. The country's market is driven by lower prices compared to other meat substitutes and strong traditional consumption patterns. A significant portion of consumers in China are classified as conscious consumers who regularly reduce their meat consumption and prefer traditional Chinese cuisine rich in plant-based protein. The government's focus on expanding domestic soybean production and reducing import dependence further supports market growth.
Tofu Market in India
India emerges as the fastest-growing market in the Asia-Pacific region, with an expected growth rate of approximately 14% during 2024-2029. The tofu market in India is driven by the country's large vegetarian population and increasing adoption of plant-based proteins. The development of new and cheaper technology in the industry is playing a key role in market expansion, allowing smaller players to capture local market share. The government's support through initiatives like the development of automatic soymilk plants is further facilitating market growth. Additionally, the tofu market size in India is expanding as more consumers incorporate tofu into their diets, reflecting the increasing tofu demand in India.
Tofu Market in Europe
The European tofu market demonstrates robust growth driven by increasing flexitarian and vegan populations, along with various government initiatives promoting meat substitutes. The region's commitment to becoming carbon neutral by 2050 through the European Green Deal has led to significant investments in plant-based proteins. The market is characterized by innovative product developments, including soy-free tofu variants made from chickpeas and yellow peas, catering to consumers with soy allergies.
Tofu Market in Germany
Germany stands as the largest tofu market in Europe, with major supermarket chains like Edeka, Aldi, Lidl, and Kaufland offering a wide range of tofu products. The country's market is supported by its strong vegan and vegetarian consumer base, with a significant portion of the population identifying as flexitarians. Local manufacturers are producing high-quality tofu products and introducing new variants to suit various consumer preferences.
Tofu Market in France
France represents the fastest-growing tofu market in Europe, driven by increasing soybean production and rising consumer demand for plant-based proteins. The country has witnessed significant growth in vegan food delivery orders and plant-based alternatives adoption. Restaurants are increasingly incorporating tofu-based dishes in their menus to cater to the growing demand from health-conscious consumers.
Tofu Market in the Middle East
The Middle East tofu market is witnessing significant growth driven by increasing health awareness and the rising trend of veganism in the region. Saudi Arabia leads the market with strong growth potential, supported by its young population's increasing interest in plant-based alternatives. The United Arab Emirates represents the fastest-growing market, characterized by expanding retail infrastructure and growing health consciousness among consumers.
Tofu Market in North America
The North American tofu market is experiencing substantial growth, driven by increasing consumer preference for plant-based proteins and strong distribution networks. The United States leads the market with significant investments in production infrastructure and expanding retail presence. Canada emerges as the fastest-growing market, supported by government initiatives and investments in plant-based proteins, while Mexico shows growing potential with increasing awareness of plant-based alternatives.
Tofu Market in South America
The South American tofu market demonstrates significant growth potential, driven by increasing consumer awareness and expanding distribution networks. Brazil leads the market with substantial soybean production capacity and a growing vegan population in major cities. Argentina represents the fastest-growing market, benefiting from its position as a major soybean producer and increasing consumer interest in plant-based alternatives.
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Tofu Industry Overview
Top Companies in Tofu Market
The global tofu market is characterized by companies focusing on continuous product innovation and operational expansion to maintain their competitive edge. Manufacturers are investing heavily in research and development to enhance product quality and introduce new variants, including flavored tofu, organic options, and specialty products targeting specific dietary preferences. Companies are strengthening their production capabilities through facility expansions and technological upgrades, particularly in regions with growing demand. Strategic partnerships with retailers and foodservice operators have become crucial for market penetration, while acquisitions of local players help establish a stronger regional presence. Many players are also emphasizing sustainable practices and clean-label products to appeal to environmentally conscious consumers, while simultaneously developing innovative packaging solutions to extend shelf life and improve product presentation.
Fragmented Market with Regional Strong Players
The global tofu industry exhibits a highly fragmented structure with a mix of international conglomerates and regional specialists competing for market share. Major players like House Foods Group, Kikkoman Corporation, and Pulmuone Corporate have established strong footholds in their respective regions while expanding internationally through strategic acquisitions and partnerships. The market is characterized by the presence of numerous local manufacturers who leverage their understanding of regional taste preferences and established distribution networks. These local players often compete effectively with global giants by offering specialized products and maintaining strong relationships with local retailers and foodservice establishments.
The industry has witnessed increased merger and acquisition activity as larger companies seek to expand their geographical presence and product portfolios. International players are particularly interested in acquiring established local brands to gain instant market access and benefit from existing customer relationships. Companies are also forming strategic alliances with technology providers and ingredient suppliers to enhance their production capabilities and ensure a consistent raw material supply. The market structure encourages healthy competition while allowing both global and local players to coexist by serving different market segments and consumer preferences.
Innovation and Distribution Key to Growth
Success in the tofu market increasingly depends on companies' ability to innovate while maintaining efficient distribution networks. Manufacturers need to focus on developing new product variants that cater to evolving consumer preferences, particularly in terms of taste, texture, and convenience. Building strong relationships with retailers and foodservice operators is crucial for maintaining market share, as these channels represent significant revenue streams. Companies must also invest in modern production facilities and quality control systems to ensure consistent product quality and meet growing demand efficiently.
Future market success will require companies to address several key challenges while capitalizing on emerging opportunities. Establishing robust supply chain networks and securing reliable sources of high-quality soybeans is becoming increasingly important. Companies need to focus on building strong brand identities through effective marketing campaigns and educational initiatives about tofu's health benefits. Regulatory compliance, particularly regarding food safety and labeling requirements, will continue to be crucial. Additionally, manufacturers must stay ahead of potential substitutes by continuously improving product quality and expanding their product ranges to meet diverse consumer needs. A comprehensive analysis of the tofu market will be essential for understanding market dynamics and consumer trends.
Tofu Market Leaders
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House Foods Group Inc.
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Kikkoman Corporation
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Morinaga Milk Industry Co. Ltd
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Pulmuone Corporate
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Vitasoy International Holdings Ltd
- *Disclaimer: Major Players sorted in no particular order
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Tofu Market News
- February 2023: Morinaga Nutritional Foods acquired US plant-based company, Tofurky and its sister brand Moocho. Morinaga has been a tofu supplier for Tofurky products for 17 years. The acquisition of Tofurky and Moocho will help the company to strengthen the integrated supply chain and category growth for the brands.
- September 2022: Keystone Capital has signed a definitive agreement for House Foods Holding USA to acquire 100% of Keystone Natural Holdings LLC, a leading manufacturer of tofu and plant-based foods in North America. Through this acquisition, House Foods will expand its portfolio of value-added tofu and plant-based food products and accelerate its U.S. market expansion plans. The combined company will have eight manufacturing facilities across North America.
- July 2022: Kikkoman Corporation officially entered the Indian market by establishing its subsidiary in Mumbai, Kikkoman India Pvt. Ltd (KID).
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List of Tables & Figures
- Figure 1:
- TOFU PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 2:
- VOLUME OF TOFU MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 3:
- VALUE OF TOFU MARKET, USD, GLOBAL, 2017 - 2029
- Figure 4:
- VOLUME OF TOFU MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 5:
- VALUE OF TOFU MARKET BY DISTRIBUTION CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 6:
- VOLUME SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 7:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 8:
- VOLUME OF TOFU MARKET SOLD VIA OFF-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 9:
- VALUE OF TOFU MARKET SOLD VIA OFF-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 10:
- VOLUME OF TOFU MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 11:
- VALUE OF TOFU MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 12:
- VOLUME OF TOFU MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 13:
- VALUE OF TOFU MARKET SOLD VIA CONVENIENCE STORES, USD, GLOBAL, 2017 - 2029
- Figure 14:
- VALUE SHARE OF TOFU MARKET SOLD VIA CONVENIENCE STORES SPLIT BY REGION, %, GLOBAL, 2022 VS 2029
- Figure 15:
- VOLUME OF TOFU MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 16:
- VALUE OF TOFU MARKET SOLD VIA ONLINE CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 17:
- VALUE SHARE OF TOFU MARKET SOLD VIA ONLINE CHANNEL SPLIT BY REGION, %, GLOBAL, 2022 VS 2029
- Figure 18:
- VOLUME OF TOFU MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 19:
- VALUE OF TOFU MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE SHARE OF TOFU MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY REGION, %, GLOBAL, 2022 VS 2029
- Figure 21:
- VOLUME OF TOFU MARKET SOLD VIA OTHERS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 22:
- VALUE OF TOFU MARKET SOLD VIA OTHERS, USD, GLOBAL, 2017 - 2029
- Figure 23:
- VALUE SHARE OF TOFU MARKET SOLD VIA OTHERS SPLIT BY REGION, %, GLOBAL, 2022 VS 2029
- Figure 24:
- VOLUME OF TOFU MARKET SOLD VIA ON-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 25:
- VALUE OF TOFU MARKET SOLD VIA ON-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 26:
- VOLUME OF TOFU MARKET BY REGION, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 27:
- VALUE OF TOFU MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 28:
- VOLUME SHARE OF TOFU MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 29:
- VALUE SHARE OF TOFU MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 30:
- VOLUME OF TOFU MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, AFRICA, 2017 - 2029
- Figure 31:
- VALUE OF TOFU MARKET BY DISTRIBUTION CHANNEL, USD, AFRICA, 2017 - 2029
- Figure 32:
- VOLUME SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 33:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 34:
- VOLUME OF TOFU MARKET BY COUNTRY, METRIC TONS, AFRICA, 2017 - 2029
- Figure 35:
- VALUE OF TOFU MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 36:
- VOLUME SHARE OF TOFU MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 37:
- VALUE SHARE OF TOFU MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 38:
- VOLUME OF TOFU MARKET, METRIC TONS, EGYPT, 2017 - 2029
- Figure 39:
- VALUE OF TOFU MARKET, USD, EGYPT, 2017 - 2029
- Figure 40:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EGYPT, 2022 VS 2029
- Figure 41:
- VOLUME OF TOFU MARKET, METRIC TONS, NIGERIA, 2017 - 2029
- Figure 42:
- VALUE OF TOFU MARKET, USD, NIGERIA, 2017 - 2029
- Figure 43:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NIGERIA, 2022 VS 2029
- Figure 44:
- VOLUME OF TOFU MARKET, METRIC TONS, SOUTH AFRICA, 2017 - 2029
- Figure 45:
- VALUE OF TOFU MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 46:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AFRICA, 2022 VS 2029
- Figure 47:
- VOLUME OF TOFU MARKET, METRIC TONS, REST OF AFRICA, 2017 - 2029
- Figure 48:
- VALUE OF TOFU MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 49:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF AFRICA, 2022 VS 2029
- Figure 50:
- VOLUME OF TOFU MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 51:
- VALUE OF TOFU MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 52:
- VOLUME SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 53:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 54:
- VOLUME OF TOFU MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 55:
- VALUE OF TOFU MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 56:
- VOLUME SHARE OF TOFU MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 57:
- VALUE SHARE OF TOFU MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 58:
- VOLUME OF TOFU MARKET, METRIC TONS, AUSTRALIA, 2017 - 2029
- Figure 59:
- VALUE OF TOFU MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 60:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
- Figure 61:
- VOLUME OF TOFU MARKET, METRIC TONS, CHINA, 2017 - 2029
- Figure 62:
- VALUE OF TOFU MARKET, USD, CHINA, 2017 - 2029
- Figure 63:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 64:
- VOLUME OF TOFU MARKET, METRIC TONS, INDIA, 2017 - 2029
- Figure 65:
- VALUE OF TOFU MARKET, USD, INDIA, 2017 - 2029
- Figure 66:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
- Figure 67:
- VOLUME OF TOFU MARKET, METRIC TONS, INDONESIA, 2017 - 2029
- Figure 68:
- VALUE OF TOFU MARKET, USD, INDONESIA, 2017 - 2029
- Figure 69:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
- Figure 70:
- VOLUME OF TOFU MARKET, METRIC TONS, JAPAN, 2017 - 2029
- Figure 71:
- VALUE OF TOFU MARKET, USD, JAPAN, 2017 - 2029
- Figure 72:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
- Figure 73:
- VOLUME OF TOFU MARKET, METRIC TONS, MALAYSIA, 2017 - 2029
- Figure 74:
- VALUE OF TOFU MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 75:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
- Figure 76:
- VOLUME OF TOFU MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2029
- Figure 77:
- VALUE OF TOFU MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 78:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
- Figure 79:
- VOLUME OF TOFU MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 80:
- VALUE OF TOFU MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 81:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 82:
- VOLUME OF TOFU MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2029
- Figure 83:
- VALUE OF TOFU MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2029
- Figure 84:
- VOLUME SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 85:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 86:
- VOLUME OF TOFU MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2029
- Figure 87:
- VALUE OF TOFU MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 88:
- VOLUME SHARE OF TOFU MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 89:
- VALUE SHARE OF TOFU MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 90:
- VOLUME OF TOFU MARKET, METRIC TONS, FRANCE, 2017 - 2029
- Figure 91:
- VALUE OF TOFU MARKET, USD, FRANCE, 2017 - 2029
- Figure 92:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
- Figure 93:
- VOLUME OF TOFU MARKET, METRIC TONS, GERMANY, 2017 - 2029
- Figure 94:
- VALUE OF TOFU MARKET, USD, GERMANY, 2017 - 2029
- Figure 95:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
- Figure 96:
- VOLUME OF TOFU MARKET, METRIC TONS, ITALY, 2017 - 2029
- Figure 97:
- VALUE OF TOFU MARKET, USD, ITALY, 2017 - 2029
- Figure 98:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
- Figure 99:
- VOLUME OF TOFU MARKET, METRIC TONS, NETHERLANDS, 2017 - 2029
- Figure 100:
- VALUE OF TOFU MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 101:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
- Figure 102:
- VOLUME OF TOFU MARKET, METRIC TONS, RUSSIA, 2017 - 2029
- Figure 103:
- VALUE OF TOFU MARKET, USD, RUSSIA, 2017 - 2029
- Figure 104:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
- Figure 105:
- VOLUME OF TOFU MARKET, METRIC TONS, SPAIN, 2017 - 2029
- Figure 106:
- VALUE OF TOFU MARKET, USD, SPAIN, 2017 - 2029
- Figure 107:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
- Figure 108:
- VOLUME OF TOFU MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 109:
- VALUE OF TOFU MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 110:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 111:
- VOLUME OF TOFU MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2029
- Figure 112:
- VALUE OF TOFU MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 113:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
- Figure 114:
- VOLUME OF TOFU MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 115:
- VALUE OF TOFU MARKET BY DISTRIBUTION CHANNEL, USD, MIDDLE EAST, 2017 - 2029
- Figure 116:
- VOLUME SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 117:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 118:
- VOLUME OF TOFU MARKET BY COUNTRY, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 119:
- VALUE OF TOFU MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 120:
- VOLUME SHARE OF TOFU MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 121:
- VALUE SHARE OF TOFU MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 122:
- VOLUME OF TOFU MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 123:
- VALUE OF TOFU MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 124:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 125:
- VOLUME OF TOFU MARKET, METRIC TONS, KUWAIT, 2017 - 2029
- Figure 126:
- VALUE OF TOFU MARKET, USD, KUWAIT, 2017 - 2029
- Figure 127:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
- Figure 128:
- VOLUME OF TOFU MARKET, METRIC TONS, OMAN, 2017 - 2029
- Figure 129:
- VALUE OF TOFU MARKET, USD, OMAN, 2017 - 2029
- Figure 130:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, OMAN, 2022 VS 2029
- Figure 131:
- VOLUME OF TOFU MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 132:
- VALUE OF TOFU MARKET, USD, QATAR, 2017 - 2029
- Figure 133:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 134:
- VOLUME OF TOFU MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 135:
- VALUE OF TOFU MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 136:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
- Figure 137:
- VOLUME OF TOFU MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 138:
- VALUE OF TOFU MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 139:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 140:
- VOLUME OF TOFU MARKET, METRIC TONS, REST OF MIDDLE EAST, 2017 - 2029
- Figure 141:
- VALUE OF TOFU MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 142:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF MIDDLE EAST, 2022 VS 2029
- Figure 143:
- VOLUME OF TOFU MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 144:
- VALUE OF TOFU MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2029
- Figure 145:
- VOLUME SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 146:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 147:
- VOLUME OF TOFU MARKET BY COUNTRY, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 148:
- VALUE OF TOFU MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 149:
- VOLUME SHARE OF TOFU MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 150:
- VALUE SHARE OF TOFU MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 151:
- VOLUME OF TOFU MARKET, METRIC TONS, CANADA, 2017 - 2029
- Figure 152:
- VALUE OF TOFU MARKET, USD, CANADA, 2017 - 2029
- Figure 153:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 154:
- VOLUME OF TOFU MARKET, METRIC TONS, MEXICO, 2017 - 2029
- Figure 155:
- VALUE OF TOFU MARKET, USD, MEXICO, 2017 - 2029
- Figure 156:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MEXICO, 2022 VS 2029
- Figure 157:
- VOLUME OF TOFU MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 158:
- VALUE OF TOFU MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 159:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 160:
- VOLUME OF TOFU MARKET, METRIC TONS, REST OF NORTH AMERICA, 2017 - 2029
- Figure 161:
- VALUE OF TOFU MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 162:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF NORTH AMERICA, 2022 VS 2029
- Figure 163:
- VOLUME OF TOFU MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 164:
- VALUE OF TOFU MARKET BY DISTRIBUTION CHANNEL, USD, SOUTH AMERICA, 2017 - 2029
- Figure 165:
- VOLUME SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 166:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 167:
- VOLUME OF TOFU MARKET BY COUNTRY, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 168:
- VALUE OF TOFU MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 169:
- VOLUME SHARE OF TOFU MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 170:
- VALUE SHARE OF TOFU MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 171:
- VOLUME OF TOFU MARKET, METRIC TONS, ARGENTINA, 2017 - 2029
- Figure 172:
- VALUE OF TOFU MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 173:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ARGENTINA, 2022 VS 2029
- Figure 174:
- VOLUME OF TOFU MARKET, METRIC TONS, BRAZIL, 2017 - 2029
- Figure 175:
- VALUE OF TOFU MARKET, USD, BRAZIL, 2017 - 2029
- Figure 176:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BRAZIL, 2022 VS 2029
- Figure 177:
- VOLUME OF TOFU MARKET, METRIC TONS, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 178:
- VALUE OF TOFU MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 179:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 180:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2020 - 2023
- Figure 181:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2020 - 2023
- Figure 182:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL
Tofu Industry Segmentation
Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.| Distribution Channel | Off-Trade | Convenience Stores | ||
| Online Channel | ||||
| Supermarkets and Hypermarkets | ||||
| Others | ||||
| On-Trade | ||||
| Region | Africa | By Distribution Channel | ||
| By Country | Egypt | |||
| Nigeria | ||||
| South Africa | ||||
| Rest of Africa | ||||
| Asia-Pacific | By Distribution Channel | |||
| Australia | ||||
| China | ||||
| India | ||||
| Indonesia | ||||
| Japan | ||||
| Malaysia | ||||
| South Korea | ||||
| Rest of Asia-Pacific | ||||
| Europe | By Distribution Channel | |||
| France | ||||
| Germany | ||||
| Italy | ||||
| Netherlands | ||||
| Russia | ||||
| Spain | ||||
| United Kingdom | ||||
| Rest of Europe | ||||
| Middle East | By Distribution Channel | |||
| Bahrain | ||||
| Kuwait | ||||
| Oman | ||||
| Qatar | ||||
| Saudi Arabia | ||||
| United Arab Emirates | ||||
| Rest of Middle East | ||||
| North America | By Distribution Channel | |||
| Canada | ||||
| Mexico | ||||
| United States | ||||
| Rest of North America | ||||
| South America | By Distribution Channel | |||
| Argentina | ||||
| Brazil | ||||
| Rest of South America | ||||
Distribution Channel
| Off-Trade | Convenience Stores |
| Online Channel | |
| Supermarkets and Hypermarkets | |
| Others | |
| On-Trade |
Region
| Africa | By Distribution Channel | ||
| By Country | Egypt | ||
| Nigeria | |||
| South Africa | |||
| Rest of Africa | |||
| Asia-Pacific | By Distribution Channel | ||
| Australia | |||
| China | |||
| India | |||
| Indonesia | |||
| Japan | |||
| Malaysia | |||
| South Korea | |||
| Rest of Asia-Pacific | |||
| Europe | By Distribution Channel | ||
| France | |||
| Germany | |||
| Italy | |||
| Netherlands | |||
| Russia | |||
| Spain | |||
| United Kingdom | |||
| Rest of Europe | |||
| Middle East | By Distribution Channel | ||
| Bahrain | |||
| Kuwait | |||
| Oman | |||
| Qatar | |||
| Saudi Arabia | |||
| United Arab Emirates | |||
| Rest of Middle East | |||
| North America | By Distribution Channel | ||
| Canada | |||
| Mexico | |||
| United States | |||
| Rest of North America | |||
| South America | By Distribution Channel | ||
| Argentina | |||
| Brazil | |||
| Rest of South America | |||
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Market Definition
- Meat Substitutes - It is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat substitutes typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
- Tempeh - It is a high protein Asian food prepared by fermenting soybeans with a Rhizopus.
- Textured Vegetable Protein - Food items made from consumable protein sources like soybean, pea, wheat, hemp, etc., are known as textured vegetable proteins. Each unit will withstand hydration during cooking and other processes used in preparing the food for consumption because it has structural integrity and a distinguishable texture.
- Tofu - Tofu is a soft food product prepared by treating soybean milk with coagulants.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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