Market Size of Organic Food and Beverages Industry
| Study Period | 2019 - 2029 |
| Market Size (2024) | USD 174.37 Billion |
| Market Size (2029) | USD 233.56 Billion |
| CAGR (2024 - 2029) | 6.02 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Organic Food and Beverages Market Analysis
The Organic Food and Beverages Market size is estimated at USD 174.37 billion in 2024, and is expected to reach USD 233.56 billion by 2029, growing at a CAGR of 6.02% during the forecast period (2024-2029).
The primary factor driving the expansion of the global organic food and beverages market is consumers' quicker adoption of healthy and natural foods and beverages. Increasing consumer awareness about the health and benefits of organic food products has further stimulated market growth. People are choosing organic food and drink more frequently. To meet the rising consumer demand, various manufacturers are creating labeled organic foods and drinks, such as juice with natural fruit ingredients and no added sugar. Moreover, with the growing number of chronic diseases such as cardiac issues, cancer, diabetes, and the rise in healthcare costs, consumers are increasingly focusing on their diet. This is one of the primary reasons driving the organic food and beverages market.
Moreover, the government's involvement in the organic food and beverages market, where the government has taken various initiatives to differentiate between false and actual labeling, has attracted consumers to the organic foods and beverages market. Also, the market growth can be attributed to the consumer's belief that organic food products are safer, more nutritious, and better in taste than conventional food items. Thus, the factor drives the per capita spending in this specific market.
The COVID-19 pandemic has significantly affected the organic food and beverages market. Due to this uncertainty, consumers' purchase patterns have changed as the consumers become aware of the necessity of a robust immune system; therefore, consumers have preferred more organic and natural foods. For example, General Mills Inc., one of the major players in this specific industry, has witnessed a growth of 8% in net sales per its annual company report. Thus, the pandemic had a positive effect on this market.
