Market Trends of Mannitol Industry
This section covers the major market trends shaping the Mannitol Market according to our research experts:
Mannitol Market is Gaining Popularity in the Bakery and confectionery Industry
Artificial sweeteners have replaced sugar to an extent in the bakery industry, especially as emulsifier in chocolate-flavored coatings for ice cream and confections. Apart from that, mannitol is widely used as a sweetener in chewing gum. Butter, frozen fish, pre-cooked pasta and infant formula also have mannitol as one of their components due to its dynamic properties. The reduced cost of production and the better economy scale are also pumping mannitol market growth.
Mannitol market in the Asia-Pacific is Growing Exponentially
Amidst an upgrading society, consumers have grown much health-conscious in the last decade and the food habits are changing likewise. The improved economic conditions and the changing lifestyles have resulted in the increased demand for convenience foods. The evolving dietary patterns such as low calorie and zero-calorie foods are increasing in the processed and packed food segment, resulting in the increased demand for artificial sweeteners. To fulfill the demands of the concerned consumers, companies like Shijiazhuang Huaxu Pharmaceutical Co., Ltd., Singsino Group Ltd.and Shandong Lianmeng International Trade Co., Ltd from the Asia Pacific are evolving and contributing to the global mannitol market. To add more, Qingdao Bright Moon Seaweed Group Co., Ltd., a Chinese company produces mannitol from seaweeds.
