Market Size of Mannitol Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 3.51 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | Asia Pacific |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Mannitol Market Analysis
The global mannitol market is anticipated to reach a CAGR of 3.51% during the forecast period.
- Mannitol is a low-calorie sweetener,sugar alcohol, made fromfructoseand hydrogen.Mannitol is naturally presentin mushrooms, marine algae, strawberries, celery, onions, andpumpkins.
- Natural profile and clean label tag flauntedby mannitol, over similar artificial sweeteners, isthe driving factorfor the market in the near future.
- Mannitol drags water from the blood into the urine,actingas an osmotic diuretic, and graduallylowers down theblood pressure.
- On the darkerside, excessive consumption of mannitol may cause abdominal pain and even diarrhea because itattractswaterfrom the intestinal wall due to the osmotic effect.
