Fresh Strawberry Market Size and Share

Fresh Strawberry Market (2025 - 2030)
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Fresh Strawberry Market Analysis by Mordor Intelligence

The fresh strawberry market size recorded USD 14.7 billion in 2024 and is forecast to reach USD 18.0 billion by 2030, advancing at a 4.1% CAGR. Rising year-round retail demand, greater use of protected cultivation, and rapid adoption of day-neutral genetics underpin this growth path. Supermarket chains now treat uninterrupted supply as a competitive necessity, prompting investments in greenhouse and high-tunnel acreage that already account for 28% of global infrastructure. Demand from beverage and dairy processors for puree, concentrate, and powder adds pricing stability. The involvement of key stakeholders across the value chain, from genetics providers to cold-chain logistics firms, is accelerating market maturity, particularly in export-focused regions. The Asia-Pacific region is estimated to exhibit the highest growth rate through 2030, while Europe remains the largest regional market by value, driven by high per capita consumption and demand for premium products.

Key Report Takeaways

  • By geography, Europe commanded the largest fresh strawberry market share at 28% in 2024, while Asia-Pacific is the fastest-growing region with a 5.8% CAGR to 2030. 

Geography Analysis

Europe maintained the largest regional share at 28%, translating to USD 4.1 billion in 2024 value. Spain shipped 250.33 million metric tons valued at USD 811.8 million. The Netherlands relies on greenhouse production to maximize limited land and has captured USD 381.3 million in exports. Tight pesticide rules force rapid adoption of resistant genetics and biocontrols, nudging growers toward premium segments.

Asia-Pacific is the fastest-growing region with a 5.8% CAGR, supported by increasing purchases from urban households in China in 2024. Japan sells premium cultivars overseas, posting USD 35.7 million in strawberry exports in 2024. South Korea places strawberries third among agricultural exports. Indoor farms in Singapore and the Gulf seek to emulate Japan’s high-quality cultivation model for regional consumption.

The Middle East and Africa advance at a 4.9% CAGR. Egypt expanded acreage to 50,000 acres, adopting University of Florida genetics across 95% of plantings and growing exports from 17,593 metric tons in 2020 to 30,017 metric tons in 2024. Turkey remains the third-largest global producer, benefiting from a suitable climate and proximity to Europe. Emerging indoor projects in Saudi Arabia and the UAE target food security and premium local demand. North America followed closely with a steady 4.2% CAGR. California harvested 846.0 thousand metric tons, 88% of the United States' production, yet faces labor limits and soil disease threats. Mexico filled winter windows, shipping 199.9 thousand metric tons worth USD 846.3 million in 2024. Florida, valued at USD 1 billion in output, confronts higher compliance costs and Neopestalotiopsis pressure.

Recent Industry Developments

  • December 2024: Ohalo Genetics, Inc. developed strawberry plants resistant to neopestalotiopsis by using its advanced breeding technology platform and genetic resources from UF/IFAS. The company integrated this resistance trait into existing University of Florida strawberry varieties. These neopestalotiopsis-resistant varieties will undergo non-commercial, experimental trials in 2025.
  • September 2024: Plenty Unlimited Inc. established the world's first large-scale indoor vertical farm for berry production. The Plenty Richmond Farm utilizes 30-foot-tall towers within a 40,000-square-foot facility to achieve an annual production capacity of over 1.8 thousand metric tons of strawberries. Through a partnership with Driscoll's, the facility combines Plenty's vertical farming technology with Driscoll's proprietary genetics. The farm will begin supplying strawberries to consumers in early 2025.
  • April 2023: The University of California, Davis, released five new strawberry varieties: UC Eclipse, UC Golden Gate, UC Keystone, UC Monarch, and UC Surfline. These varieties feature Fusarium wilt resistance, improved flavor profiles, and characteristics enabling nearly year-round cultivation.

Table of Contents for Fresh Strawberry Industry Report

1. Introduction

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. Research Methodology

3. Executive Summary

4. Market Landscape

  • 4.1 Market Overview
  • 4.2 Market Drivers
    • 4.2.1 Expanding off-season supermarket demand
    • 4.2.2 Growth in protected cultivation acreage
    • 4.2.3 Adoption of day-neutral and ever-bearing cultivars
    • 4.2.4 Rise of online wholesale trading platforms
    • 4.2.5 Increasing demand from processors for puree and concentrate
    • 4.2.6 Carbon-footprint labeling driving local sourcing premiums
  • 4.3 Market Restraints
    • 4.3.1 Farm-labor shortages and higher wages
    • 4.3.2 Climate-driven extreme weather volatility
    • 4.3.3 Soil-borne disease and pesticide resistance
    • 4.3.4 High price volatility for a highly perishable crop
  • 4.4 Regulatory Landscape
  • 4.5 Technological Outlook
  • 4.6 Value/Supply-Chain Analysis
  • 4.7 PESTLE Analysis

5. Market Size and Growth Forecasts (Value and Volume)

  • 5.1 By Geography (Production Analysis (Volume), Consumption Analysis (Volume and Value), Import Analysis (Volume and Value), Export Analysis (Volume and Value), and Price Trend Analysis)
    • 5.1.1 North America
    • 5.1.1.1 United States
    • 5.1.1.2 Canada
    • 5.1.1.3 Mexico
    • 5.1.2 South America
    • 5.1.2.1 Brazil
    • 5.1.2.2 Argentina
    • 5.1.2.3 Chile
    • 5.1.3 Europe
    • 5.1.3.1 Germany
    • 5.1.3.2 Spain
    • 5.1.3.3 France
    • 5.1.3.4 Russia
    • 5.1.3.5 Poland
    • 5.1.4 Asia-Pacific
    • 5.1.4.1 China
    • 5.1.4.2 Japan
    • 5.1.4.3 India
    • 5.1.4.4 South Korea
    • 5.1.5 Middle East
    • 5.1.5.1 Turkey
    • 5.1.5.2 Saudi Arabia
    • 5.1.5.3 U.A.E
    • 5.1.6 Africa
    • 5.1.6.1 Egypt
    • 5.1.6.2 Morocco
    • 5.1.6.3 South Africa

6. Competitive Landscape

  • 6.1 Stakeholders (Company Profiles)
    • 6.1.1 Driscolla's, Inc.
    • 6.1.2 Naturipe Farms
    • 6.1.3 Wish Farms
    • 6.1.4 Well-Pict Berries
    • 6.1.5 EW Group (Planasa)
    • 6.1.6 Agroberries Group (BerryWorld Group)
    • 6.1.7 Cooperative Hoogstraten
    • 6.1.8 Florida Strawberry Growers Association
    • 6.1.9 California Strawberry Commission
    • 6.1.10 Paine Schwartz Partners, LLC. (Costa Group)
    • 6.1.11 Andros China
    • 6.1.12 Shengye Berry Farmer Cooperative
    • 6.1.13 Hortifrut S.A.

7. Market Opportunities and Future Outlook

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Global Fresh Strawberry Market Report Scope

By Geography (Production Analysis (Volume), Consumption Analysis (Volume and Value), Import Analysis (Volume and Value), Export Analysis (Volume and Value), and Price Trend Analysis)
North America United States
Canada
Mexico
South America Brazil
Argentina
Chile
Europe Germany
Spain
France
Russia
Poland
Asia-Pacific China
Japan
India
South Korea
Middle East Turkey
Saudi Arabia
U.A.E
Africa Egypt
Morocco
South Africa
By Geography (Production Analysis (Volume), Consumption Analysis (Volume and Value), Import Analysis (Volume and Value), Export Analysis (Volume and Value), and Price Trend Analysis) North America United States
Canada
Mexico
South America Brazil
Argentina
Chile
Europe Germany
Spain
France
Russia
Poland
Asia-Pacific China
Japan
India
South Korea
Middle East Turkey
Saudi Arabia
U.A.E
Africa Egypt
Morocco
South Africa
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Key Questions Answered in the Report

How large is the fresh strawberry market in 2025?

The fresh strawberry market is valued at USD 14.7 billion in 2025, continuing its 4.1% CAGR trajectory toward USD 18.0 billion by 2030.

Which region shows the fastest growth in demand?

Asia-Pacific leads with a projected 5.8% CAGR through 2030 as consumption surges in China, Japan, and South Korea.

What farming method is gaining the most traction?

Vertical and other controlled-environment systems are expanding at a 9% CAGR, driven by climate resilience and year-round output.

Why are day-neutral varieties important?

Day-neutral plants fruit continuously from mid-summer to fall, yielding up to 9.07 metric ton an acre and reducing labor bottlenecks.

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