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Europe Fats and Oil Market are segmented by Type (Fats, Specialty Fats, and Oils); By Application (Food, Industrial, and Animal Feed), and by Geography.
Europe Fats and Oil Market are expected to grow at a CAGR of 3.35 over the forecast period (2020-2025).
Europe Fats and Oil Market are segmented by type into fats, specialty fats, and oils. Based on the application, the market is classified according to the application of fats and oils in food, industrial, and animal feed applications. The market is also differentiated on the basis of geography.
|Rest of Europe|
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Cocoa production has always been fluctuating and is directly cost-related to the production of products using it as an ingredient. Hence, the confectioners are using alternative ingredients to substitute cocoa butter in order to maintain profit margins. Annual growth in CBE demand is currently estimated to be at 10%, while for chocolate it is only 3-4%. Reasons for the recent interest in CBEs include its 30-40% reduction in cost, as compared to cocoa butter, its sustainability, and the flexibility of the product itself. These specialty fats are also predominantly used to produce compound coatings used in bakery and confectionery products, where the coating forms 10% to 30% of the total weight of the enrobed products.
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European sales of industrial applications of virgin coconut oil have experienced booming growth in the past decade, due to its health attributes and functionality. This is because virgin coconut oil, which has no trans-fatty acids and has a high level of lauric acids (about 50%), is also low in polyunsaturated fatty acids (PFAs) compared to oils, such as soy and groundnut oils. Within Europe, Germany, the Netherlands, the United Kingdom, Belgium, and Sweden are the main importing markets.
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The major focus of the companies is on offering products with a wider application range, aiding the feed, food and beverage, and industrial sectors, and providing tailored products, thereby, catering to consumers’ preferences efficiently. For instance, in March 2019, Cargill launched its latest premium filling fat range, CremoFLEX, across the European market. The new fat range can be used in several applications, including filled biscuits and sandwich cookies, wafers, filled chocolates tablets, and pralines. The major companies have also adopted continuous expansion as their strategy to achieve competitive advantage in the market. The companies like ADM and Olam International sell vegetable oil under the segments Oilseed and Food Staples and Packaged Foods, respectively. Sustainable approach and certifications achieved by the companies in recent years are major catalysts in expanding their market shares.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Type
5.1.2 Specialty Fats
184.108.40.206 Cocoa Butter Equivalents
220.127.116.11 Cocoa Butter Replacers
18.104.22.168 Cocoa Butter Substitutes
22.214.171.124 Cocoa Butter Improver
126.96.36.199 Milk Fat Replacer
188.8.131.52 Other Specialty Fats
184.108.40.206 Soybean Oil
220.127.116.11 Rapeseed Oil
18.104.22.168 Palm Oil
22.214.171.124 Coconut Oil
126.96.36.199 Olive Oil
188.8.131.52 Cotton Seed Oil
184.108.40.206 Sunflower Seed Oil
220.127.116.11 Other Oils
5.2 By Application
18.104.22.168 Dairy Products
22.214.171.124 Other Foods
5.2.3 Animal Feed
5.3 By Geography
5.3.2 United Kingdom
5.3.6 Rest of Europe
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.2 Cargill Inc.
6.4.3 Bunge Limited
6.4.4 Archer Daniels Midland Company
6.4.5 Wilmar International Limited
6.4.6 OLAM International LIMITED
6.4.7 Fuji Oil Holding Inc.
7. MARKET OPPORTUNITIES AND FUTURE TRENDS