Africa Feed Yeast Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

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Feed yeast market in the African region is very nascent. This can be accounted to the limited awareness among the farmers pertaining to the benefits of feed yeast. Moreover, African countries are quite under-developed with a negligible popularity for premium and high quality meat products resulting in the usage of cheap and harmful supplements in the animal feed by the farmers.

Within the African continent, South Africa is the most active region for the feed yeast market. Increased western influence and higher fitness aware populations created a demand for premium quality and nutritive meat in the region. This further triggered a growth in the compound feed consumption in the region. Furthermore, search for cost effective and highly functional nutritive supplements for the feed had driven the popularity for feed yeast among the South African farmers. South Africa constitutes over 44% of the Africa feed yeast market both, in terms of value and volume. Dry yeast generated the maximum revenue in 2014. Live cell yeast is gaining popularity and is expected to grow at a higher CAGR of 7.8% during the forecasted period.

The market is segmented on the lines of product type, animal type, and geography. Live yeast, dry yeast, spent yeast, yeast derivatives are the various product types mentioned. Ruminant, Poultry, Swine, Aquaculture, domestic Pets, and Horses are major animal types covered. The major players involved are Royal DSM, BASF SE, CHR Hansen A/S, Kemin Industries Inc.,Cargill, etc.

Study Deliverables:

  • Market Definition for the specified topic along with identification of key drivers and restraints for the market
  • Analysis for the Africa Feed Yeast Market, with region specific assessments and competition analysis on a regional scale
  • Segment-level analysis in terms of application and end-user demand
  • Forecasts and estimations for the sub-segment level market
  • Identification of factors instrumental in changing the market scenarios, rising prospective opportunities and identification of key companies, which can influence the market on a global and regional scale
  • Identification and analysis of the exogenous and endogenous factors such as macro and microeconomic variables that affect the Africa Feed Yeast Market on both global and regional scale
  • Extensively researched competitive landscape section with profiles of key players along with their share of markets
  • A comprehensive analysis of recent organic and inorganic developments in the market by the major companies, and strategic benchmarking of developments

Scope of the Study:

  • Comprehensive overview of the Feed Yeast Market
  • Competitive intelligence regarding the major players in this industry and the strategies adopted by them
  • Insights about the major countries/regions in which this industry is blooming and also identifies the regions which are untapped

1. INTRODUCTION                

                1.1 Research Methodology

                1.2 Definition of the Market


3. Market Dynamics

                3.1 Drivers

                                3.1.1 Growth in Compound Feed Consumption

                                3.1.2 Ban on Antibiotic growth promoters

                                3.1.3 Increasing awareness regarding animal nutrition in Asia-Pacific

                3.2 Constraints

                                3.2.1 Government Regulations

                                3.2.2 Less awareness among the farmers about benefits of feed yeast

                3.3 Opportunities

                                3.3.1 Growth in Feed Additives and Compound feed industry

                3.4 Porter's Five Forces Analysis

                                3.4.1 Bargaining Power of Suppliers

                                3.4.2 Bargaining Power of Buyers

                                3.4.3 Threat of New Entrants

                                3.4.4 Threat of Substitutes

                                3.4.5 Degree of Competition


                4.1 By Type

                                4.1.1 Live Cell Yeast Products

                                4.1.2 Spent Yeast

                                4.1.3 Dry Yeast

                                4.1.4 Yeast Derivatives

                                4.1.5 Others

                4.2 By Animal Type

                                4.2.1 Ruminant

                                4.2.2 Poultry

                                4.2.3 Swine

                                4.2.4 Aquaculture

                                4.2.5 Pet Food

                                4.2.6 Others

                4.3 By Geography

                                4.3.1 Africa

                                       South Africa


5. Competitive Landscape

                5.1 Strategies adopted by Companies

                5.2 Most active companies in the past five years

                5.3 Market Share Analysis

6. Company Profiles

                6.1 Nutreco N.V

                6.2 Lesaffre Group

                6.3 Cargill Inc

                6.4 Biomin GmbH

                6.5 Western Yeast Co

                6.6 Santel Sante Animal

                6.7 Associated British Foods PLC

                6.8 Diamond V Mills

                6.9 Archer Daniels Midland Company

                6.10 Alltech Inc

                6.11 Angel Yeast Co

                6.12 Lallemand Inc

                6.13 Leiber GMBH

                6.14 Dox-Al Inc

                6.15 Bio Sunkeen Co

7. Appendix

                7.1 Sources

                7.2 Disclaimer

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