Market Size of united states pea protein Industry
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 164.6 Million |
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Market Size (2029) | USD 212.8 Million |
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Largest Share by End User | Animal Feed |
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CAGR (2024 - 2029) | 5.28 % |
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Fastest Growing by End User | Food and Beverages |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
United States Pea Protein Market Analysis
The United States Pea Protein Market size is estimated at 164.6 million USD in 2024, and is expected to reach 212.8 million USD by 2029, growing at a CAGR of 5.28% during the forecast period (2024-2029).
164.6 Million
Market Size in 2024 (USD)
212.8 Million
Market Size in 2029 (USD)
6.30 %
CAGR (2017-2023)
5.28 %
CAGR (2024-2029)
Largest Market by Form
55.96 %
value share, Isolates, 2023
The higher protein content and lower carbohydrate content of pea isolates increase their demand. These properties make pea isolates the largest segment by form in the market.
Largest Market by End User
50.24 %
value share, Animal Feed, 2023
The animal feed sector dominates the market due to its demand from the livestock and pet food industry, as it provides quick rehydration, neutral taste, and texturizing properties.
Fastest Growing Market by Form
5.86 %
Projected CAGR, Isolates, 2024-2029
Pea protein isolates exceptional functionality and label-friendly claims along with their increased protein content compared to other forms may drive the segment during the forecast period.
Fastest Growing Market by End User
8.62 %
Projected CAGR, Food and Beverages, 2024-2029
The projected growth of the F&B sector is attributed to the constant product launches, driving the demand for pea protein in the meat alternative and snacks industries.
Leading Market Player
24.29 %
market share, Archer Daniels Midland Company, 2021
Being the market leader, ADM has mainly focused on product innovation and partnerships to augment the production of pea protein, strengthening its market position.
Manufacturers taking advantage of pea protein's structural functionality is allowing immense use pea protein in various industries
- After animal feed, F&B remains the second largest sector, majorly led by the meat alternative industry. The industry alone accounted for over 38.3% of pea protein volume consumed by the F&B sector in 2022. This can be attributed to properties offered by pea protein, including a similar amino acid profile as meat and its hypoallergenic quality that sets it apart and above mainstream sources such as soy. Key formulators like Lightlife Foods and Beyond Meat are increasingly coming up with plant-based meat alternatives, with pea protein being a major ingredient.
- Apart from its numerous functionalities, pea protein does not lose structural functionality under high temperatures, which is the primary factor driving its demand in the F&B market. The sector also remained the fastest growing, with a projected volume CAGR of 8.56% during the forecast period. The utilization of pea protein is expected to see significant growth in the US snacks industry. High-protein, low-fat, and low-carb are the new trending keywords that snack companies look to add to their product characteristics. Some major brands offering snacks with pea protein as an ingredient are Siren Snacks, Larabar, and Simply Protein.
- Another fast-growing sub-segment for pea proteins is the sports and performance nutrition products category, which is projected to register a CAGR of 8.12% from 2023-2029. Some fitness proponents recommend pea protein to increase protein consumption mostly among vegan and vegeterian consumers. Also, the amino acids in pea proteins can be utilized almost as well as those found in animal proteins. Pea protein is largely suitable for muscle growth and recovery, mostky among the athlet population in the country.
Understand The Key Trends Shaping This Market
