Market Size of United States Gluten Free Foods and Beverages Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 8.20 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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US Gluten Free Foods & Beverages Market Analysis
The United States Gluten-Free Foods and Beverages Market is projected to grow at a CAGR of 8.2% over the forecast period.
- The rising awareness about celiac disease and adopting special dietary lifestyles primarily drive the market. This has resulted in a shift in consumer preference from conventional products toward gluten-free processed foods.
- The demand for gluten-free food and beverages is constantly rising due to the increased cases of gluten intolerance among customers. The usage of genetically modified crops and sensitivity to gut health were among the major reasons that altered the digestive tracts of the human body leading to the intolerance of gluten products.
- The demand for gluten-free food and beverages is also driven by consumers inclined toward fitness and a healthy diet. As gluten products are commonly filled with carbohydrates and other fats, the consumers in the market are choosing gluten-free products and options. Gluten-free cereal breakfasts were among the most consumed and purchased in the country.
- In the United States, consumers also have favorable perceptions of healthy gluten-free food products, likely to boost the market growth. The favorable regulatory framework and initiatives to promote a gluten-free diet by the U.S. Food and Drug Administration (FDA) and subsidy allocations are anticipated to boost the market over the forecast period.
