Market Size of united states animal protein Industry
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 1.95 Billion |
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Market Size (2029) | USD 2.44 Billion |
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Largest Share by End User | Food and Beverages |
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CAGR (2024 - 2029) | 4.68 % |
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Fastest Growing by End User | Personal Care and Cosmetics |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
United States Animal Protein Market Analysis
The United States Animal Protein Market size is estimated at 1.95 billion USD in 2024, and is expected to reach 2.44 billion USD by 2029, growing at a CAGR of 4.68% during the forecast period (2024-2029).
1.95 Billion
Market Size in 2024 (USD)
2.44 Billion
Market Size in 2029 (USD)
5.39 %
CAGR (2017-2023)
4.68 %
CAGR (2024-2029)
Largest Market by Product Type
45.25 %
value share, Whey Protein, 2023
Constant product developments, the rising demand in beverage application, and high nutrition profile remained the major factors boosting whey protein demand in the country.
Largest Market by End User
46.96 %
value share, Food and Beverages, 2023
F&B held the largest share due to consumers' pivoting interest from carbonated beverages toward healthier drinks and protein-based snacks, in turn, majorly driving the market.
Fastest Growing Market by Product Type
5.65 %
Projected CAGR, Casein and Caseinates, 2024-2029
The growth of collagen is supported by innovations in the F&B sector, mainly in beverages and snacks. The surge in demand for grass-fed collagen is also aiding the segment.
Fastest Growing Market by End User
7.11 %
Projected CAGR, Personal Care and Cosmetics, 2024-2029
The sector holds growth opportunities for animal proteins like gelatin and collagen, mainly in nutricosmetics, as they can be used in products for sensitive skins.
Leading Market Player
9.33 %
market share, Glanbia PLC, 2021
Glanbia PLC held the largest market share while mainly focusing on product development as a growth strategy. It has been ramping up its existing range of animal proteins.
Rising health concerns in the country influence the use of high-protein ingredients in various segments
- The F&B segment, majorly the snacks sub-segment, dominated the market in terms of growth rate, and it is expected to register a CAGR of 2.28%, by value, during the forecast period. Animal protein, in particular, is becoming more and more popular with consumers, impacting all food and beverage sectors. The demand for protein snacks is particularly strong, with 1 in 4 US consumers indicating “high in protein” as a very important attribute in 2022 when deciding which snacks to consume, which is especially true for millennial consumers. Consumers seek protein snacks for various reasons, including satiety, energy, muscle support, weight loss, healthy aging, and general nutrition.
- The supplement segment is the major segment in the market after F&B, and it is expected to record a CAGR of 5.55%, by value, during the forecast period. By supplement type, sports nutrition saw the highest demand due to its functionalities like growth, repair, and strengthening of muscular tissue. In the United States, 36.5% of adults are obese, and 32.5% are overweight. More than two-thirds of adults in the United States were overweight or obese in 2021. Around 45 million adults (approximately 14% of the population) had a gym membership or fitness center membership in 2021. Rising health concerns, higher obesity prevalence, and a rise in health clubs led to increased demand for these products.
- The Y-o-Y growth rate of the F&B segment increased to 0.68%, by value, in 2021. It was mainly due to the US food price index for meat, poultry, and fish, which increased by 4.3%, and the cereal and bakery index increased by 2.9% in 2021.
Understand The Key Trends Shaping This Market
