Market Trends of Pea Flakes Industry
This section covers the major market trends shaping the Pea Flakes Market according to our research experts:
Pea Flakes find Extensive Application in Food Industry
All-natural dried green field peas are being used to produce pea flakes with no artificial preservatives, sugar, salt or additives. Also, the products are being innovated to keep the flakes dry and crunchy for a prolonged time. A reusable zipper pouch, in the quest to find an ideal and economic packaging material, served as a remedy to help maintain freshness and has hence become a common packaging material for products. More developments are being done by the manufacturers in the production of pea-based flakes pertaining to the growing demand for gluten-free flakes for human consumption. For instance, Street Soup, a soup brand makes use of pea-flakes as the soup base. The benefits of this soup include 21% of vegetable protein in each cup of the vegan-produced soup.
Asia Pacific is the Most Speedily Growing Region-wise Pea Flakes market
The growth of the pea flakes market in the Asia Pacific is because of the growing health awareness among the population in the regional countries including China and India. Incorporation of pea flakes in soups, salads, and other food products in this region is being done at a fairly large scale due to the high protein content. Antioxidant and anti-inflammatory properties add to the nutritional value as well. Owing to the typical consumption habits of the South East Asian countries, the use of pea flakes, as a substitute to the conventional carbohydrate-rich yet protein-deficit flakes, is likely to grow in the future at a considerably higher rate.