Jam, Jelly, and Preserves Market Size (2024 - 2029)

The market size for jam, jelly, and preserves is projected to expand significantly in the coming years, with the growth rate expected to be steady. The COVID-19 pandemic has positively impacted the market, with an increase in demand due to the emerging work-from-home culture and the consumer's reliance on convenient and easy-to-consume food products. The demand for these products is growing worldwide, especially in regions like Europe and North America, where they are consumed daily by all age groups. The market is also witnessing a shift in consumer preference towards food spreads without artificial additives due to their long-term adverse health effects, prompting manufacturers to use natural flavoring agents, preservatives, and sweeteners.

Market Size of Jam, Jelly, and Preserves Industry

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Jam Jelly And Preserves Market Summary
Study Period 2019 - 2029
Market Size (2024) USD 4.82 Billion
Market Size (2029) USD 5.97 Billion
CAGR (2024 - 2029) 4.38 %
Fastest Growing Market Asia-Pacific
Largest Market North America

Major Players

Jam Jelly And Preserves Market Major Players

*Disclaimer: Major Players sorted in no particular order

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Jam Jelly & Preserves Market Analysis

The Jam, Jelly, and Preserves Market size is estimated at USD 4.82 billion in 2024, and is expected to reach USD 5.97 billion by 2029, growing at a CAGR of 4.38% during the forecast period (2024-2029).

The COVID-19 impact on the market has been positive, particularly during the first two quarters of 2020, attributable to consumers' increased reliance on convenient, easy-to-consume food products amid the emerging work-from-home culture.

Jams, jellies, and preserves are experiencing increasing demand worldwide. In regions like Europe and North America, these products are consumed daily by consumers of all age groups.

Most consumers in developed countries have been looking for food spreads without artificial additives, owing to the associated long-term adverse health effects. Manufacturers are inclined toward using natural flavoring agents, preservatives, and sweeteners as they are the key ingredients used in sweet spreads to extend the product's shelf-life. In 2018, Polaner launched Polaner Fruit & Maple fruit. The product is sweetened with golden maple grove farms' pure maple syrup and is available in four flavors: strawberry, rasp, peach, and blueberry.

Jam Jelly & Preserves Industry Segmentation

Jams, jellies, and preserves are derived by crushing fruit and straining juices to make a jelly-like spread. The jam, jelly, and preserve market is segmented into product type, distribution channel, and country. For each segment, the market sizing and forecast have been done based on value (USD million).

By Product Type
Jams and Jellies
Marmalade
Preserves
By Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Online Retail
Other Distribution Channels
By Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Spain
Italy
Russia
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle-East and Africa
Saudi Arabia
South Africa
Rest of Middle-East and Africa

Jam, Jelly, and Preserves Market Size Summary

The Jam, Jelly, and Preserves market is expected to experience significant growth in the coming years. This growth is attributed to the increasing demand for these products worldwide, particularly in regions like Europe and North America, where they are consumed daily by consumers of all age groups. The market has also seen a positive impact from the COVID-19 pandemic, as consumers have become more reliant on convenient, easy-to-consume food products due to the emerging work-from-home culture. In response to consumer trends, manufacturers are moving towards using natural flavoring agents, preservatives, and sweeteners to extend the product's shelf-life and meet the demand for food spreads without artificial additives. The market trends show a rising demand for clean-label and reduced sugar or fat spreads, as health concerns increase among consumers. Regular jams, traditionally high in sugar, are being replaced with alternatives like artificial sweeteners and fruit concentrates to create low-sugar and sugar-free products. With low-carb and low-fat diets trending, consumers are opting for healthier and tastier convenient food options. North America is expected to dominate the market due to the increasing demand for convenient foods and a shift towards more innovative and organically produced jams, jellies, and preserves. The competitive landscape of the industry is high, with key players focusing on product innovation and differentiation, leading to a high degree of competition in the market.

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Jam, Jelly, and Preserves Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Product Type

      1. 2.1.1 Jams and Jellies

      2. 2.1.2 Marmalade

      3. 2.1.3 Preserves

    2. 2.2 By Distribution Channel

      1. 2.2.1 Supermarkets/Hypermarkets

      2. 2.2.2 Convenience Stores

      3. 2.2.3 Online Retail

      4. 2.2.4 Other Distribution Channels

    3. 2.3 By Geography

      1. 2.3.1 North America

        1. 2.3.1.1 United States

        2. 2.3.1.2 Canada

        3. 2.3.1.3 Mexico

        4. 2.3.1.4 Rest of North America

      2. 2.3.2 Europe

        1. 2.3.2.1 United Kingdom

        2. 2.3.2.2 Germany

        3. 2.3.2.3 France

        4. 2.3.2.4 Spain

        5. 2.3.2.5 Italy

        6. 2.3.2.6 Russia

        7. 2.3.2.7 Rest of Europe

      3. 2.3.3 Asia-Pacific

        1. 2.3.3.1 China

        2. 2.3.3.2 Japan

        3. 2.3.3.3 India

        4. 2.3.3.4 Australia

        5. 2.3.3.5 Rest of Asia-Pacific

      4. 2.3.4 South America

        1. 2.3.4.1 Brazil

        2. 2.3.4.2 Argentina

        3. 2.3.4.3 Rest of South America

      5. 2.3.5 Middle-East and Africa

        1. 2.3.5.1 Saudi Arabia

        2. 2.3.5.2 South Africa

        3. 2.3.5.3 Rest of Middle-East and Africa

Jam, Jelly, and Preserves Market Size FAQs

The Jam, Jelly, and Preserves Market size is expected to reach USD 4.82 billion in 2024 and grow at a CAGR of 4.38% to reach USD 5.97 billion by 2029.

In 2024, the Jam, Jelly, and Preserves Market size is expected to reach USD 4.82 billion.

Jam Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)