Market Size of Food Encapsulation Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 6.12 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Food Encapsulation Market Analysis
The global food encapsulation market is projected to grow at a CAGR of 6.12% during the forecast period (2020 - 2025).
- Encapsulation is an important tool for improving the delivery of living cells and bioactive molecules into foods. Food-grade, biodegradable materials must be used for designing the protective shell of encapsulates and they must be efficient in forming a barrier between the internal phase and its surroundings.
- Microencapsulation of essential oil, like Omega 3 with sugar beet pectin is an alternative innovative encapsulating agent than the traditional one. Maintenance of the stability of encapsulated food, especially during packaging and processing, is a major hindrance for food encapsulation industries.
