Europe Kiwi Fruit Market Size

Europe Kiwi Market Analysis

The Europe Kiwi Fruit Market size is estimated at USD 1.59 billion in 2023, and is expected to reach USD 2.10 billion by 2028, growing at a CAGR of 5.70% during the forecast period (2023-2028).

• Kiwi fruit is available year-round. It is enriched with vital nutrients, such as vitamin E, copper, vitamin K, choline, magnesium, and phosphorus. Kiwi fruit is a versatile fruit that can be consumed in various ways, including salads, cakes, smoothies, and other beverages. Kiwi is rich in vitamins, minerals, and antioxidants, which makes it a popular choice among health-conscious consumers.
• The growing trend towards a healthy lifestyle and the increasing awareness about the health benefits of consuming fruits and vegetables have led to a surge in demand for kiwi in Europe. The European market for kiwi is expected to continue to grow in the coming years as consumers continue to seek out healthy and nutritious foods.
• Kiwi fruit acreage has increased consistently during the last 5 years in the region due to the significant increase in demand worldwide for European kiwi fruit. The harvested area in 2021 was 46.6 thousand ha which increased by 5.1% from 2018. The leading producers are Italy, France, Greece, Portugal, and Spain. These countries likely have the resources and expertise to grow kiwi fruit efficiently, which makes them well-positioned to meet the growing demand for this fruit
• The fruit juice industry has been experiencing significant growth in recent years, driven by increasing demand for healthy and natural products. Kiwi fruit is a good source of vitamins and minerals, and it has gained popularity as a healthy ingredient for juices and smoothies.
• European kiwi fruit, in particular, has been favored for its high quality and distinctive taste. Italy, Greece, and France are among the leading producers of kiwi fruit in Europe, and they have been able to capitalize on the growing global demand for this fruit. In addition to the juice industry, kiwi fruit is also used in a variety of other food products, such as jams, desserts, and salads.
• The fruit juice industry has been experiencing significant growth in recent years, driven by increasing demand for healthy and natural products. Kiwi fruit is a good source of vitamins and minerals, and it has gained popularity as a healthy ingredient for juices and smoothies.
• European kiwi fruit, in particular, has been favored for its high quality and distinctive taste. Italy, Greece, and France are among the leading producers of kiwi fruit in Europe, and they have been able to capitalize on the growing global demand for this fruit. In addition to the juice industry, kiwi fruit is also used in a variety of other food products, such as jams, desserts, and salads.
• The export of European kiwi fruit accounted for 1,842,4 thousand metric tons in 2021. According to International Trade Center (ITC) Trademap, the export value of kiwi fruit reached USD 3.91 billion in 2021 from 3.07 billion in 2018.