Market Size of Brewing Enzymes Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 6.70 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Need a report that reflects how COVID-19 has impacted this market and its growth?
Brewing Enzymes Market Analysis
The global brewing enzymes market is expected to register a CAGR of 6.7% during the forecast period (2022- 2027).
Due to the COVID-19 outbreak, lockdowns across the world and continuing restrictions disrupted the supply chain creating challenges for manufacturers in the Brewing Enzymes market. Intense competition, pricing issues, and shifting consumer preferences is driving the market. The brewing enzyme market is no exception to this loss, production facilities and manufacturing units were shut down, and this aspect disrupted growth.
The market is mainly driven by the increase in demand for beer and alcoholic beverages among consumers, which has resulted in an increased number of independent breweries, microbreweries, and brewpubs on a global level. However, regulations in the brewing industry by regulatory bodies such as FDA, USDA, and EU are the major challenge that is restraining the market growth.
