Market Size of united states gelatin Industry
Icons | Lable | Value |
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Study Period | 2017 - 2029 | |
Market Size (2024) | USD 132.47 Million | |
Market Size (2029) | USD 152.33 Million | |
Largest Share by End User | Food and Beverages | |
CAGR (2024 - 2029) | 2.83 % | |
Fastest Growing by End User | Personal Care and Cosmetics | |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
United States Gelatin Market Analysis
The United States Gelatin Market size is estimated at 132.47 million USD in 2024, and is expected to reach 152.33 million USD by 2029, growing at a CAGR of 2.83% during the forecast period (2024-2029).
132.47 Million
Market Size in 2024 (USD)
152.33 Million
Market Size in 2029 (USD)
4.03 %
CAGR (2017-2023)
2.83 %
CAGR (2024-2029)
Largest Market by Form
94.14 %
value share, Animal Based, 2023
Animal-based gelatin is a relatively lower-priced alternative to marine-sourced gelatin and an optimal choice for people allergic to shellfish, making it the leading segment in the form category.
Largest Market by End User
99.82 %
value share, Food and Beverages, 2023
Increased demand for healthy foods during the lockdown, especially skin-boosting foods, surged the demand for gelatin in the F&B market, making it a leader in the category.
Fastest Growing Market by Form
6.92 %
Projected CAGR, Marine Based, 2024-2029
Increasing awareness of fish gelatin's health benefits and its improved functionalities are likely to bolster its demand during the forecast period.
Fastest Growing Market by End User
6.62 %
Projected CAGR, Personal Care and Cosmetics, 2024-2029
Numerous functionalities and high demand for protein-fortified skincare products are expected to drive the growth of the personal care and cosmetics segment in the forecast period.
Leading Market Player
26.30 %
market share, Darling Ingredients Inc., 2021
Darling Ingredients Inc. has gained a competitive edge over the other players owing to its extensive product portfolio and its strategic innovations.
Shifting consumption preferences towards protein infused food and beverages is influencing the use of gelatin
- The food and beverage segment accounts for the highest number of applications in the gelatin market. This is because of the functional suitability of gelatin. The food and beverage segment observed an overall voluminal growth of 26.3% from 2016 to 2022. In 2022, the bakery and beverages sub-segment accounted for the largest market share of around 60% within the food and beverage segment. This was primarily due to the shifting preference from conventionally carbonated beverages and baked goods to more protein-based solutions. In 2021, 35% of US households followed a specific protein-focused diet, such as high-protein, paleo, low-carb, and organic.
- The market observed the highest Y-o-Y growth rate of 10.54% in terms of volume in 2020, which was almost thrice the growth rate of 2019. The in-home consumption volume of convenience food products increased to 26% in 2020 due to the COVID-19 pandemic. However, the importance of health as a lifestyle choice has influenced consumers, which, coupled with rising awareness about the benefits of gelatin, has triggered the demand for gelatin in the food and beverage sector.
- Among all segments, the personal care and cosmetics segment is the fastest-growing industry. It is projected to register a CAGR value of 6.49% during the forecast period. This is attributed to the average protein content of gelatin, which is 5% higher than other dairy proteins like whey and milk proteins. People also prefer gelatin-based personal care and cosmetic products due to their film-forming properties that help cure hair and skin. Gelatin also ensures a more even uptake of pigments in hair dyes and tints.