Market Size of US Food Allergen Testing Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 6.80 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Need a report that reflects how COVID-19 has impacted this market and its growth?
US Food Allergen Testing Market Analysis
The US food allergen testing market is projected to register a CAGR of 6.8% during the forecast period (2020-2025).
- The eight major food allergens responsible for most of the serious food allergy reactions in the United States are milk, eggs, peanuts, tree nuts, wheat, soy, fish, and crustacean shellfish. Milk, eggs, and peanuts account for the majority of the allergic reactions in young children, and peanuts, tree nuts, and seafood (fish and crustacean shellfish) account for the majority of the reactions in teenagers and adults.
- Furthermore, experts consider sesame allergy to be an emerging concern, as sesame has been noted to have caused severe reactions, including fatal anaphylaxis, among the people in the country.
