Market Size of United States Anti-Caking Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 5.23 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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US Anti-Caking Market Analysis
The United States anti-caking market is projected to grow, witnessing a CAGR of 5.23% during the forecast period (2020 - 2025).
- Robust consumer market persisting in the United States has been a primary reason boosting the additives market in the country including the sale of anti-caking agents. The availability of raw materials and the new technological advancements are other factors resulting in the growth of the anti-caking agent market in the country.
- The consumption of food-based anti-caking agents is growing with the increasing number of applications in the United States food industry. The growth in the market is attributed to its moisture absorption functionality, which aids food products in maintaining their organoleptic properties and enhances the shelf-life in food manufacturing and processing.
