Market Size of united kingdom animal protein Industry
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 259.9 Million |
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Market Size (2029) | USD 348.8 Million |
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Largest Share by End User | Food and Beverages |
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CAGR (2024 - 2029) | 6.06 % |
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Fastest Growing by End User | Supplements |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
United Kingdom Animal Protein Market Analysis
The United Kingdom Animal Protein Market size is estimated at 259.9 million USD in 2024, and is expected to reach 348.8 million USD by 2029, growing at a CAGR of 6.06% during the forecast period (2024-2029).
259.9 Million
Market Size in 2024 (USD)
348.8 Million
Market Size in 2029 (USD)
5.12 %
CAGR (2017-2023)
6.06 %
CAGR (2024-2029)
Largest Market by Product Type
25.07 %
value share, Whey Protein, 2023
Constant product developments, the rising demand for beverage applications, and high nutritional profiles were the major factors that boosted whey protein applications in the market.
Largest Market by End User
50.90 %
value share, Food and Beverages, 2023
The increased need for healthy foods, especially with claims such as organic, sustainable, and grass-fed, is driving the demand for animal proteins in the food and beverage segment.
Fastest Growing Market by Product Type
6.98 %
Projected CAGR, Gelatin, 2024-2029
The sales of skin-boosting foods are driving the demand for gelatin, making it the fastest-growing segment in the market. By form, this segment is majorly dominated by animal-sourced gelatin.
Fastest Growing Market by End User
6.84 %
Projected CAGR, Supplements, 2024-2029
Supplements is the fastest-growing end-use segment in the market, supported by the sports and nutrition sub-segment. The rise in the number of fitness enthusiasts in the country is boosting the demand for animal proteins.
Leading Market Player
13.47 %
market share, Koninklijke FrieslandCampina NV, 2021
Koninklijke FrieslandCampina NV gained a competitive edge over other players in the market owing to its extensive product portfolio and strategic innovations.
With manufacturers strategy to innovate products like lactose-free animal proteins, like gelatin, collagen, and insect proteins, has led the food and beverage sector to lead the market
- By application, the food and beverage industry is the leading end-user segment in the UK animal protein market, followed by supplements. The bakery products sub-segment accounts for the major volume in the food and beverage segment, followed by the snacks sub-segment. The food and beverage segment is likely to outpace the growth of other applications in terms of value and record a CAGR of 6.79% during the forecast period (2023-2029). Around 4,000 bakers in the country are continuously innovating and developing products like lactose-free animal proteins, like gelatin, collagen, and insect proteins because the lactose-intolerant population is increasing in the United Kingdom.
- The supplements segment accounts for the second-largest share of the UK animal protein market, led by the sports/performance nutrition industry, which is anticipated to register a CAGR value of 6.67% during the forecast period. Among all animal proteins, insect protein has a price advantage in the market because it costs 40% lesser than other well-known animal proteins, such as milk proteins. The number of sports and fitness enthusiasts increased to around 180,000 in 2021, thereby increasing the demand for supplements.
- The market observed a hike of 0.91% in terms of value on a Y-o-Y basis from 2018 to 2020. Due to the COVID-19 pandemic-related restrictions and work-from-home norms, the market for snacks grew by around USD 2 million from 2019 to 2020. This situation positively impacted the growth of the animal protein market in the United Kingdom. For instance, around 5.6 million people were working from home in 2020 and 2021, which majorly increased the consumption of snacks, beverages, and bakery products.
Understand The Key Trends Shaping This Market
