Market Size of Trehalose Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 5.34 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
| Market Concentration | High |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Trehalose Market Analysis
Global Trehalose Market is projected to grow at a CAGR of 5.34% during the forecast period (2020-2025).
- Trehalose is a disaccharide made up of two molecules of glucose. It is a non-reducing sugar with similar chemical structure and characteristics to those of sucrose.
- Trehalose is considered useful by the food industry due to its ability to withstand acids and high heat. It holds a generally recognized as safe status given by the US Food and Drug Administration and a status of novel food from the European Union (EU). Thesweetness potency of trehaloseis half as compared to table sugar (sucrose) and it has a similar glycemic index.
