United States Barbeque Grill Market Size

US BBQ Grill Market Analysis

The United States Barbeque Grill Market size is estimated at USD 3.38 billion in 2024, and is expected to reach USD 4.57 billion by 2029, growing at a CAGR of 6.23% during the forecast period (2024-2029).

In the US, the market is very competitive because there are so many well-known vendors.To deal with the challenges of market competition, vendors in the area put money into making new products and giving longer warranties on their products.The United States imported approximately 5.74 billion U.S. dollars worth of domestic cooking appliances in the previous year, making the country the world's largest importer of stoves, cookers, and barbecues. Furthermore, vendors in the market offer electric grills that enable faster cooking, leading to up to 25% electricity savings. Vendors make use of advanced technologies, such as atomization, through which natural food oils are used as a secondary heat source, thus turning fat into free fuel. These environmentally friendly and sustainable electric grills consume less energy and lead to a reduction in carbon footprint. Owing to these product features, their demand in the United States is likely to increase during the forecast period.

The market is primarily driven by the rising popularity of outdoor cooking and barbecue, increased interest in home cooking and entertaining, and growing consumer preferences for grilled food. Additionally, the market is also driven by factors such as the availability of various barbecue grill models and the increasing disposable income of consumers.

Consumers in the United States turned COVID-19 pandemic-driven boredom into an opportunity to experiment with cooking, and the wide range of grilling and outdoor cooking options is helping them do it. Post-Covid, the commercial segment began to reclaim market share through the rapid construction of restaurants and hotels in the United States.