Market Size of Spain Sodium Reduction Ingredient Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 4.20 % |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Spain Sodium Reduction Ingredient Market Analysis
The Spanish sodium reduction ingredient market is expected to register a CAGR of 4.2% during the forecast period (2020 - 2025).
- Excessive intake of sodium leads to several adverse health effects, hypertension being foremost among them. Alleviating these conditions, to some extent, has been possible through the use of SRI, such as mineral salts, amino acids, and yeast extracts. Versatility in its application has provided the requisite impetus to these health-promoting products.
- The expected growth is likely to be at a rapid pace, due to the shifting preference of manufacturers toward natural and flavorful ingredients. Yeast extracts are likely to register the fastest growth in consumption, though the demand for mineral salts, such as SRI, is anticipated to account for the largest share.
