Market Trends of South America Gluten Free Foods & Beverages Industry
This section covers the major market trends shaping the South America Gluten Free Foods Beverages Market according to our research experts:
Rising Demand for Organic Beverages
The market for gluten-free foods & beverages has undergone a radical change from specialty niche products to mainstream products. Millions of individuals in South America have started consuming gluten-free products, not only because of being diagnosed with celiac disease but also because of a general perception of maintaining better health. A current trend towards gluten-free product consumption has given further impetus to the healthy and organic foods & beverages industry.
Brazil Dominates the Market Studied
Brazil in the South American region is experiencing a high demand for gluten-free beverages followed by Argentina owing to a shift in consumers' food consumption trend and inclination towards a healthy lifestyle. In Brazil consumers also have favorable perceptions about healthy gluten-free food products, which is likely to boost the market growth. The favorable regulatory framework and initiatives to promote a gluten-free diet by the U.S. Food and Drug Administration (FDA) and subsidy allocations are anticipated to boost the regional market over the forecast period.
