Market Size of North America Dehydrated Food Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 4.80 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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NA Dehydrated Food Market Analysis
The North America dehydrated food market is expected to register a CAGR of 4.8% during the forecast period (2020-2025).
- Increasing demand for dehydrated foods with various nutritional properties, unique flavor and taste, and convenience are supporting the market growth of dehydrated foods in North America. Owing to the growing consumer awareness, key players of dehydrated foods in North America are focusing on using natural food additives with a broad range of functions, high effectiveness, and low toxicity in these dehydrated food products.
- Additionally, the gradual increase in the demand for food manufacturers to preserve food products by drying is fuelling the demand for dehydrated foods, as well, during the forecast period.
