Market Trends of North America Dairy Ingredients Industry
This section covers the major market trends shaping the North America Dairy Ingredients Market according to our research experts:
Whole Milk Powders Drove the Market Sales
The market for whole milk powder is driven by its application in various end-user industries, primarily in the bakery industry. In bakery products, whole milk powder is largely used in making Viennese pastry. Other prominent applications of whole milk powder are in confectionery products, ready-made dishes, desserts, ice-cream, fresh dairy produce, and coffee coloring, among others. The Food and Agricultural Organization stated that after three years of contractions, global whole milk powder exports reached 2.46 million metric ton in 2018, registering a Y-o-Y increase of 1.7%. Several US dairy manufacturers are now expanding the production of whole milk powder (WMP) or in the process of building new plants. The expansion is primarily in response to export demand, reflecting the US dairy industry's ever-strengthening dedication to global customer needs. This volume will continue to grow as further new WMP facilities currently in the pipeline come on-line in the years ahead.
United States Dominates the Dairy Ingredients Market in the Region
United States is one of the world's largest consumers for processed food and beverage products, such as confectionery, bakery, dairy and others, which in turn, is increasing the application of dairy ingredients year-on-year, thus, further driving its production in the country. The increasing prominence of nutritional enrichment in food and beverages, owing to increased awareness about maintaining healthy lifestyles among individuals has a strong positive impact on the dairy ingredients market in the country. Also, dairy ingredients companies are manufacturing those ingredients which can be safely consumed by the consumers, such as rBST-free, gluten-free, non-GMO, and certified Kosher and Halal.
