Market Size of Middle East & Africa Fermented Ingredients Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 4.90 % |
| Market Concentration | High |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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MEA Fermented Ingredients Market Analysis
The Middle East and African fermented ingredient market is projected to grow at a CAGR of 4.9% during the forecast period (2020-2025).
- In the food and beverage industries, the country has witnessed a rising demand for beverage brands that move beyond traditional products such as yoghurt and fermented culture drinks and branch into new categories such as tea bags and flavoured water due to the consumer interest in the novel and new products.
- Increased demand for fortified food products such as fortification of fermented cereal food products with Pseudocereal and Legume-Based ingredient has boosted the demand for fermented ingredients in the region. For instance, sorghum and fava bean, both readily available in many developing countries of Africa, are combined as fermented ingredients to increase the potential protein availability of the end-product.
