Microbial Culture Market Trends

Statistics for the 2023 & 2024 Microbial Culture market trends, created by Mordor Intelligence™ Industry Reports. Microbial Culture trend report includes a market forecast to 2029 and historical overview. Get a sample of this industry trends analysis as a free report PDF download.

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Market Trends of Microbial Culture Industry

This section covers the major market trends shaping the Microbial Culture Market according to our research experts:

Starter Cultures Remains the Major Driver of the Market

Consumption of fermented food has substantially increased in recent years, due to their valuable traits that extend well beyond shelf life, preservation, and sensory qualities. Fermented food production is mainly carried out using starter cultures for a precise and expectable fermentation. Lactic acid bacteria (LAB) and yeast are the highly studied starters applied in several fermented food production industries, such as dairy, meat, sourdough, vegetables, etc. Dairy cultures are the most prominent category of starter cultures. In China, India, and the rest of Asia, as well as the Middle East, the dairy culture markets are experiencing a boom in growth and innovation.

Microbial Culture Market Growth

Asia-Pacific Emerges as the Fastest Growing Market

Asia-Pacific remains the fastest-growing market for microbial cultures in 2018 owing to strong demand surge from developed countries such as China. The manufacturers are eyeing on this potential region and heavily investing to bring the latest innovations and increase production capacity in order to address the growing demand in the region. For instance, in 2017, the US-based ingredient manufacturer Dupont, expanded their Beijing based plant capacity by 115% to supplement the production of microbial food cultures.

Microbial Culture Market Analysis

Microbiology Culture Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)